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Agar Suppliers & Prices in Mexico — Market Overview 2026

Derived Products
Plant-Based Cheese, Protein Pudding
HS Code
130231
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Mexico Agar market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Mexico are summarized.
  • 40 export partner companies and 17 import partner companies are mapped for Agar in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 1 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Agar Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

40 export partner companies are tracked for Agar in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Agar export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130231.
Scatter points are sampled from 46.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Agar in Mexico

5 sampled Agar transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Agar sampled transaction unit prices by date in Mexico: 2026-05-21: 3.75 USD / kg, 2026-05-20: 25.80 USD / kg, 2026-05-18: 1.05 USD / kg, 2026-05-18: 27.50 USD / kg, 2026-05-13: 1663.70 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-21AGA* ****3.75 USD / kg (Mexico) (United States)
2026-05-20AGA* ****25.80 USD / kg (Mexico) (Guatemala)
2026-05-18AGA* ****1.05 USD / kg (Mexico) (United States)
2026-05-18AGA* ****27.50 USD / kg (Mexico) (United States)
2026-05-13AGA* ****1663.70 USD / kg (Mexico) (United States)

Top Agar Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 40 total export partner companies tracked for Agar in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-05-20
Recently Export Partner Companies: 4
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Mexico)
Latest Export Transaction: 2026-06-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Mexico Export Partner Coverage
40 companies
Total export partner company count is a core signal of Mexico export network depth for Agar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Agar partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Agar in Mexico (HS Code 130231)

Analyze 3 years of Agar export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202414,062381,188 USD
20233,47585,338 USD
20224,839116,327 USD

Top Destination Markets for Agar Exports from Mexico (HS Code 130231) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Agar exports from Mexico.
RankCountryVolumeValue
1United States14,062381,188 USD

Agar Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Agar in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 26.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Agar in Mexico

5 sampled Agar import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Agar sampled import transaction unit prices by date in Mexico: 2026-02-24: 21.57 USD / kg, 2026-01-21: 26.50 USD / kg, 2026-01-12: 32.31 USD / kg, 2026-01-12: 28.93 USD / kg, 2026-01-12: 26.35 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-24Unknown Product21.57 USD / kg (-) (-)-
2026-01-21LOS ****** *** ****** ***** * ********* ********** ******** ********* ********** * ********* ********* * ***** ********* * *********** ********* ** *** ********** ******* ************ ****** ******* * ***** ***** * ********* **********26.50 USD / kg (-) (-)-
2026-01-12Unknown Product32.31 USD / kg (-) (-)-
2026-01-12Unknown Product28.93 USD / kg (-) (-)-
2026-01-12Unknown Product26.35 USD / kg (-) (-)-

Top Agar Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Agar in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2025-12-01
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Mexico)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Mexico)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-06-23
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Mexico Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Agar in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Agar importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Agar in Mexico (HS Code 130231)

Track 3 years of Agar import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20245,721120,052 USD
202383145,260 USD
20221,37045,039 USD

Top Origin Supplier Countries Supplying Agar to Mexico (HS Code 130231) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Agar to Mexico.
RankCountryVolumeValue
1Spain4,04680,346 USD
2United States1,67539,706 USD

Classification

Product TypeIngredient
Product FormDried (powder/flakes/strips)
Industry PositionFood additive / hydrocolloid (gelling agent)

Market

Agar (agar-agar; HS 130231 / INS 406) is used in Mexico primarily as an imported hydrocolloid for food manufacturing (gelling/thickening/stabilizing) and for laboratory/media applications. Trade data sources indicate Mexico is an importing market for agar-agar and also records outbound shipments, consistent with redistribution and/or re-export activity rather than a clearly documented domestic extraction industry. In 2024, Mexico’s recorded international purchases were concentrated in Mexico City and Jalisco, with key origins including Chile, Italy, China, Morocco, and India. Market access risk is driven more by COFEPRIS sanitary import authorization and lot-level conformity documentation than by cold-chain constraints because agar is a shelf-stable dry ingredient when properly packaged.
Market RoleImporter and re-exporter (trade hub) for agar-agar (HS 130231)
Domestic RoleFunctional gelling/thickening ingredient used by food manufacturers and laboratories in Mexico; supply is import-reliant in available trade datasets
Market GrowthMixed (2017 vs 2023 comparison (trade, not consumption))Trade values fluctuate by year in available UN Comtrade/WITS series

Specification

Physical Attributes
  • Commercial forms include bundles/strips, cut/flaked, granulated, or powdered agar; powdered agar is typically white to pale yellow.
  • Insoluble in cold water; soluble in boiling water (per JECFA identification characteristics).
Compositional Metrics
  • JECFA purity: loss on drying not more than 22% (105°C to constant weight).
  • JECFA purity: total ash not more than 6.5% (dried basis); acid-insoluble ash not more than 0.5% (dried basis).
  • JECFA purity: foreign insoluble matter not more than 1%.
  • JECFA heavy metals: arsenic not more than 3 mg/kg; lead not more than 5 mg/kg.
  • JECFA: starch and dextrins not detectable; gelatin/other proteins not detectable.
  • JECFA microbiological criteria: total plate count ≤ 5,000 colonies/g; yeasts & moulds ≤ 500 colonies/g; coliforms negative; Salmonella negative.
Grades
  • Food-grade agar commonly references Codex/JECFA identity and purity specifications (INS 406) supported by a lot-specific certificate of analysis (COA).
  • Laboratory/bacteriological agar is typically specified by gel performance and microbiological suitability in addition to food-grade purity parameters (application-dependent).
Packaging
  • Moisture control is critical in packaging and warehousing to maintain conformity with JECFA loss-on-drying limits; use sealed moisture-barrier inner packaging for powder/flakes/strips.
  • Lot integrity and traceability are commonly supported by outer cartons/drums plus inner liners, with COA retained for import clearance and customer QA.

Supply Chain

Value Chain
  • Overseas agar processor (INS 406) → export pack & COA → international freight → Mexican customs broker filing → COFEPRIS sanitary prior import permit/notice process (as applicable for foods/additives) → importer/distributor → food manufacturer and/or laboratory supply chain
Temperature
  • Typically handled as an ambient-stable dry ingredient; protect from heat/moisture extremes that can cause caking or quality deterioration.
  • No routine cold-chain requirement when shipped and stored dry in sealed packaging.
Atmosphere Control
  • Humidity control and sealed packaging reduce moisture uptake risk during ocean freight and warehousing.
Shelf Life
  • Shelf life is primarily limited by moisture ingress, contamination control, and packaging integrity rather than by temperature-sensitive spoilage.
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighCOFEPRIS sanitary prior import authorization/notification requirements for foods, raw materials, and additives can block or delay customs clearance if the product is misclassified (e.g., food ingredient vs laboratory material), if the wrong modality is used, or if required sanitary documents and lot analyses are missing or inconsistent.Before booking shipment, confirm the correct Mexico tariff fraction and COFEPRIS modality; prepare a complete dossier including COA and per-lot physicochemical/microbiological analyses, and file through the appropriate COFEPRIS/VUCEM workflow with an experienced customs broker.
Food Safety MediumAgar quality failures (e.g., heavy metals or microbiological nonconformity) can trigger rejection by industrial buyers and/or regulatory holds; JECFA specifications include limits for arsenic and lead and specific microbiological criteria.Contract to JECFA/Codex-aligned specifications; require accredited lab testing per lot (including arsenic, lead, and microbiology) and retain COA/traceability for COFEPRIS and customer QA.
Supply Chain MediumMexico sourcing relies on imported agar from a limited set of global supplier origins; disruptions in seaweed raw material availability, processing capacity, or trade routes in origin countries can create shortages or price volatility for Mexican users.Dual-source across multiple origins used by Mexico trade flows; keep safety stock for critical formulations; qualify alternates (e.g., carrageenan/other hydrocolloids) where formulation permits.
Logistics LowAlthough agar is a dry, ambient-stable ingredient, moisture ingress and packaging damage during ocean freight and warehousing can cause caking and quality degradation and may create documentation disputes if net weight or quality parameters drift.Use moisture-barrier packaging with desiccant where appropriate; specify container handling and humidity controls; inspect on arrival and document packaging integrity for claims management.
Sustainability
  • Seaweed sourcing sustainability: supplier due diligence is relevant where agar raw material is derived from wild-harvest or aquaculture seaweeds; screen for responsible harvesting practices and ecosystem impacts.
  • Traceability to harvesting area and processor is increasingly used in sustainability screening for seaweed-derived hydrocolloids supplied into food and laboratory value chains.
Labor & Social
  • Seaweed supply chains can involve informal coastal labor in harvesting/handling; buyer social-compliance screening is relevant even when Mexico is an importing market.

FAQ

What HS code is commonly used to classify agar-agar for trade into Mexico?Agar-agar is classified at HS 130231 in the UN Harmonized System. In Mexico, it is commonly mapped to an 8-digit tariff fraction for agar-agar (e.g., 1302.31.01) in sanitary import-related classification lists.
What Mexico regulatory step is most likely to delay an agar shipment at import?The most common blocker is missing or incorrect COFEPRIS sanitary import authorization/notification for the specific modality and intended use (food ingredient vs other use), especially when the dossier lacks required sanitary documents and per-lot physicochemical and microbiological analyses.
What quality parameters are typically referenced for food-grade agar conformity?JECFA specifications for agar (INS 406) include limits for moisture (loss on drying), ash, foreign insoluble matter, arsenic and lead, plus microbiological criteria (e.g., total plate count and absence of Salmonella/coliforms). Importers commonly request a lot-specific COA demonstrating conformity to these parameters.

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