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Aioli Suppliers & Prices in Panama — Market Overview 2026

Sub Product
Classic Aioli, Garlic Aioli, Herb Aioli, Lemon Aioli, +2
Raw Materials
Canola Oil, Fresh Garlic, Lemon Juice, Liquid Egg Yolk, +2
HS Code
210390
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Panama Aioli market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Panama are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Aioli in Panama.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Aioli Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama

0 export partner companies are tracked for Aioli in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Aioli in Panama (HS Code 210390)

Analyze 3 years of Aioli export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024233,002604,549 USD
2023135,392287,059 USD
2022113,567214,057 USD

Top Destination Markets for Aioli Exports from Panama (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Aioli exports from Panama.
RankCountryVolumeValue
1Honduras117,778249,141 USD
2Peru18,22866,307 USD
3Ecuador12,51053,651 USD
4United States24,88952,742 USD
5Cuba14,32147,774 USD

Aioli Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Aioli in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Aioli in Panama

5 sampled Aioli import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Aioli sampled import transaction unit prices by date in Panama: 2025-12-16: 16.41 USD / kg, 2025-12-04: 3.49 USD / kg, 2025-12-04: 5.53 USD / kg, 2025-12-04: 3.11 USD / kg, 2025-11-07: 5.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-16SAL** ** ***16.41 USD / kg (-) (-)-
2025-12-04Pas** ** ***3.49 USD / kg (-) (-)-
2025-12-04SAL** ** ***5.53 USD / kg (-) (-)-
2025-12-04SAL** ** ***3.11 USD / kg (-) (-)-
2025-11-07SAL** ** ***5.08 USD / kg (-) (-)-

Top Aioli Buyers, Importers, and Demand Partners in Panama

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Aioli in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2025-12-04
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleHORECA
(Panama)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Panama Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Aioli in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Aioli importers, distributors, and buyer networks in Panama.

Annual Import Value, Volume, and Demand Size for Aioli in Panama (HS Code 210390)

Track 3 years of Aioli import volume and value in Panama to assess demand growth and market momentum.
YearVolumeValue
202412,985,95042,980,182 USD
202312,024,30439,770,382 USD
202212,026,81237,805,656 USD

Top Origin Supplier Countries Supplying Aioli to Panama (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Aioli to Panama.
RankCountryVolumeValue
1United States5,018,76819,453,765 USD
2Costa Rica3,592,5879,593,954 USD
3Guatemala1,388,1324,399,964 USD
4El Salvador930,9223,866,381 USD
5Spain255,7991,032,553 USD

Classification

Product TypeProcessed Food
Product FormPackaged (bottle/jar)
Industry PositionConsumer Packaged Food (Condiment/Sauce)

Market

In Panama, aioli is sold as a packaged condiment (often positioned alongside mayonnaise and specialty sauces) and is available through local grocery e-commerce and specialty retailers. Panama is an import-oriented market for sauces and mixed condiments (HS 210390), with sizable recorded imports and multiple foreign supplying countries. Market access is strongly shaped by Panama’s food authority requirements, notably sanitary registration/technical dossier expectations under the Ministry of Health (MINSA) and import inscription procedures associated with AUPSA. For importers, the practical success factor is documentation completeness (labels, formula/technical sheet, and shelf-life support) aligned with the local registration and customs processes.
Market RoleNet importer (processed sauces/condiments category) and domestic consumption market
Domestic RoleDomestic consumption market supplied by imports and local distribution

Specification

Physical Attributes
  • Packaged aioli products are marketed as ready-to-use creamy sauces (e.g., garlic aioli mayo; chipotle aioli) sold in bottles/jars.
Compositional Metrics
  • For sanitary registration/authorization in Panama, the technical dossier commonly expects an ingredient list presented qualitatively and quantitatively and aligned with labeling.
  • Shelf-life and storage conditions are expected to be supported by a stability study as part of the registration dossier for processed packaged foods.
Packaging
  • Consumer retail pack sizes observed in Panama e-commerce include ~354 g bottles/jars for aioli products.
  • Label management should support lot identification and date marking consistent with prepackaged food labeling principles.

Supply Chain

Value Chain
  • Overseas manufacturer (processed sauce) -> export packing -> sea freight to Panama -> customs clearance -> importer/distributor storage -> retail and foodservice distribution
Temperature
  • Ambient distribution is typical for shelf-stable aioli; chilled handling may be required for refrigerated formulations (follow label storage conditions supported by shelf-life/stability documentation).
Shelf Life
  • Shelf-life and storage conditions are documentation-sensitive in Panama due to stability-study expectations tied to sanitary registration for processed packaged foods.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighAioli shipments intended for retail commercialization can be blocked, delayed, or rejected if the product’s sanitary registration/technical dossier and labeling are incomplete or inconsistent with Panama’s MINSA processed-food registration expectations and related import inscription processes.Before shipment, run a Panama-specific dossier check: labels, qualitative-quantitative formula, method of elaboration (times/temperatures), shelf-life/stability support, packaging description, and the exact imported presentation/pack size; ensure the importer has completed the relevant MINSA/AUPSA procedures.
Documentation Gap MediumMismatch between commercial documents (invoice/packing/transport), label information (presentation, storage, expiry/lot), and the MINSA technical file can trigger administrative rework, relabeling, or clearance delays.Lock the exact SKU/presentation early and keep label artwork, technical sheet, and shipping documents synchronized; use a single controlled master specification for Panama filings.
Logistics MediumFor refrigerated or temperature-sensitive aioli formulations, cold-chain breaks in Panama’s tropical conditions can create quality deterioration and potential disposal losses during storage or last-mile delivery.Prefer shelf-stable formulations for mass distribution when feasible; otherwise require documented temperature-control SOPs for importer storage and last-mile delivery and validate shelf-life under declared storage conditions.
Tariff Preference LowPreferential duty treatment may be denied if certificate-of-origin and origin-rule documentation are missing or incorrect, increasing landed cost and reducing competitiveness.Confirm origin qualification and retain a complete origin documentation set (including certificate of origin where required) prior to customs entry.

FAQ

What is the main compliance step that can block packaged aioli from being commercialized in Panama?The most common blocker is incomplete sanitary registration/technical documentation and label alignment under Panama’s Ministry of Health (MINSA) requirements for processed packaged foods, combined with any applicable AUPSA import inscription steps. Importers should ensure the label, formula/technical sheet, shelf-life support, and declared presentations match the exact imported SKU.
What customs documents are typically needed to import packaged aioli into Panama by sea?Commonly required documents include the original commercial invoice and the bill of lading, plus any required permits for restricted goods depending on the product category. If you are claiming preferential tariffs under a trade agreement, a certificate of origin may also be required.
Is Panama mostly an import market for sauces and condiments relevant to aioli?Yes. Trade data for the sauces and mixed condiments category (HS 210390) shows Panama recorded substantial imports in 2023, with multiple supplying countries and the United States as the largest supplier by value in that category.

Other Aioli Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Panama

Compare Aioli supplier coverage, trade flows, and price benchmarks across countries related to Panama.

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