Parent Product
Yeast
HS Code
210210
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Greece Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Greece are summarized.
- 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Baker's Yeast in Greece.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Greece
3 export partner companies are tracked for Baker's Yeast in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Greece, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Greece
1 sampled Baker's Yeast transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Greece: 2025-12-07: 4.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-07 | ACT*** *** ***** | 4.90 USD / kg | (Greece) | (United States) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Greece
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Baker's Yeast in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersOthers
Value Chain Roles: OthersDistribution / Wholesale
(Greece)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Greece Export Partner Coverage
3 companies
Total export partner company count is a core signal of Greece export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Greece.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Greece (HS Code 210210)
Analyze 3 years of Baker's Yeast export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,480,561 | 7,337,209 USD |
| 2023 | 2,837,070 | 6,369,400 USD |
| 2022 | 2,761,454 | 5,679,868 USD |
Top Destination Markets for Baker's Yeast Exports from Greece (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baker's Yeast exports from Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 852,575 | 2,004,263.381 USD |
| 2 | Cyprus | 674,657 | 1,577,434.223 USD |
| 3 | Germany | 710,887 | 1,337,585.207 USD |
| 4 | Romania | 277,294 | 402,371.689 USD |
| 5 | Albania | 49,156 | 294,763.588 USD |
Baker's Yeast Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Baker's Yeast in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Greece
3 sampled Baker's Yeast import transactions in Greece provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Greece: 2025-12-27: 5.00 USD / kg, 2025-12-27: 100.00 USD / kg, 2025-11-06: 10.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-27 | ДРI**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** ******** ******** | 5.00 USD / kg | (-) | (-) | - | |
| 2025-12-27 | ДРI**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** ******** ********* ****** | 100.00 USD / kg | (-) | (-) | - | |
| 2025-11-06 | ДРI**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** ******** ******** | 10.00 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Greece
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Baker's Yeast in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Greece)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: OthersBrokers And Trade AgenciesFood Services And Drinking PlacesCrop ProductionAnimal ProductionFood PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: OthersTradeDistribution / WholesaleFarming / Production / Processing / PackingRetailFood Manufacturing
Greece Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Greece.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Greece.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Greece (HS Code 210210)
Track 3 years of Baker's Yeast import volume and value in Greece to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,169,752 | 30,326,996 USD |
| 2023 | 19,121,119 | 30,959,722 USD |
| 2022 | 18,212,927 | 23,297,091 USD |
Top Origin Supplier Countries Supplying Baker's Yeast to Greece (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 13,248,868 | 17,217,635.959 USD |
| 2 | France | 751,560 | 2,442,408.826 USD |
| 3 | Germany | 1,279,548 | 2,130,762.267 USD |
| 4 | Belgium | 205,714 | 1,500,567.892 USD |
| 5 | Romania | 1,000,273 | 1,289,894.442 USD |
Classification
Product TypeIngredient
Product FormDry (Active/Instant) and Fresh (Compressed)
Industry PositionFood Ingredient (Baking Input)
Market
Baker’s yeast in Greece is a core baking input for the country’s bread and bakery sector, supplied largely through EU-aligned commercial channels and regulated under the EU food law framework enforced nationally by EFET. Demand is year-round and concentrated in professional bakeries and industrial baking operations, with household retail packs also present via supermarkets. Product formats commonly encountered in the Greek market include fresh compressed yeast (more cold-chain sensitive) and dry yeast (more shelf-stable for distribution). As an EU member state, Greece benefits from friction-reduced intra-EU sourcing, while non-EU origin supply faces standard EU import and compliance requirements.
Market RoleImport-dependent consumer market (EU single market; intra-EU sourcing significant)
Domestic RoleEssential leavening ingredient for bread and bakery production in Greece (professional bakery and industrial baking segments)
Market GrowthNot Mentioned
SeasonalityYear-round demand; operational peaks may align with bakery production cycles rather than agricultural seasonality.
Specification
Primary VarietySaccharomyces cerevisiae (baker’s yeast)
Physical Attributes
- Leavening activity consistency (gas production performance) is a primary acceptance factor for bakery users in Greece.
- Fresh yeast handling is more sensitive to temperature abuse than dry yeast during Greek summer logistics.
Compositional Metrics
- Moisture level (format-dependent) and performance consistency are common buyer specification themes.
- Microbiological conformity (absence of objectionable contamination) is expected under EU food hygiene controls.
Grades
- Fresh compressed baker’s yeast (refrigerated distribution)
- Active dry yeast (shelf-stable)
- Instant dry yeast (shelf-stable, rapid rehydration)
Packaging
- Fresh compressed yeast blocks (typically wrapped; cold-chain distribution)
- Dry yeast sachets (consumer packs) and vacuum/brick packs (B2B)
- Outer cartons for transport with lot coding for traceability
Supply Chain
Value Chain
- Sugar/molasses feedstock → industrial fermentation → separation/filtration → (fresh) pressing and packaging or (dry) drying and packaging → distributor/wholesaler → bakery production
- In Greece, last-mile distribution reliability and (for fresh yeast) refrigerated handling are critical to preserve functional performance at bakery use.
Temperature
- Fresh compressed yeast requires temperature discipline through distribution to preserve viability and predictable proofing behavior.
- Dry yeast is less temperature-sensitive than fresh yeast but still benefits from controlled storage to preserve activity over shelf life.
Shelf Life
- Dry yeast supports longer shelf life and wider distribution coverage across Greece compared with fresh compressed yeast.
- Fresh yeast shelf life is shorter and more sensitive to logistics interruptions and warm ambient conditions.
Freight IntensityLow
Transport ModeMultimodal
Risks
Energy HighRegional energy price spikes or supply disruptions in Europe can sharply increase production and logistics costs for baker’s yeast (especially dried yeast production and refrigerated distribution for fresh yeast), compressing margins and causing availability disruptions for Greek bakeries reliant on external supply.Diversify qualified suppliers across multiple EU production bases; use dual-format sourcing (dry + fresh) and maintain safety stock aligned to bakery throughput.
Logistics MediumFresh compressed yeast performance can degrade if refrigerated handling breaks during transport or storage, a higher practical risk during warm periods in Greece, leading to inconsistent proofing and potential customer rejection.Set cold-chain KPIs (receipt temperature checks, FEFO rotation, validated transport) and specify acceptable temperature exposure limits in supply agreements.
Food Safety MediumA contamination or labeling non-compliance incident can trigger withdrawals/recalls and reputational damage in Greece, with potential EU-wide visibility via the RASFF system depending on distribution scope.Require COA per lot, supplier food safety certification (e.g., FSSC 22000/BRCGS/IFS), and perform periodic verification testing and label compliance review for Greek-market packs.
Regulatory Compliance MediumIncorrect customs classification (within HS/CN heading 2102) or incomplete documentation for extra-EU imports can cause clearance delays and unexpected duty/VAT treatment in Greece.Confirm CN code classification with customs broker and validate import documentation against AADE and buyer requirements before shipment.
Sustainability
- Energy footprint exposure: yeast fermentation and (for dry yeast) drying are energy-intensive processes, making supply cost and availability sensitive to regional energy-price volatility that feeds through to Greece.
- Upstream agricultural input linkage: many industrial yeasts rely on sugar/molasses feedstocks, creating indirect exposure to agricultural commodity price volatility relevant to Greek import costs.
Labor & Social
- Supplier labor compliance is typically managed through EU buyer audits and third-party certifications for facilities supplying the Greek market; Greece-based importers often require documented compliance as part of vendor approval.
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
Does baker’s yeast need refrigerated transport and storage in Greece?Fresh compressed baker’s yeast is cold-chain sensitive and should be kept under temperature discipline through distribution in Greece to preserve functional performance. Dry yeast is more shelf-stable, but controlled storage still helps preserve activity over its shelf life.
What are the most common documents Greek bakery buyers ask for when purchasing baker’s yeast?Commonly requested items include commercial documents (invoice and packing list), lot/batch identifiers for traceability, and a certificate of analysis covering agreed microbiological and functional performance parameters. Many buyers also request supplier HACCP or food safety management documentation.
Which rules govern labeling and general food compliance for baker’s yeast sold in Greece?Baker’s yeast sold in Greece follows EU food law and food information/labeling requirements, applied and enforced nationally by EFET. Import requirements and tariff treatment for extra-EU origins depend on the exact CN code and can be checked in the European Commission’s Access2Markets portal.
Sources
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Greece
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Parent product: Yeast
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