Parent Product
Yeast
HS Code
210210
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Peru Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Peru are summarized.
- 33 export partner companies (including manufacturers) and 2 import partner companies are mapped for Baker's Yeast in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
33 export partner companies are tracked for Baker's Yeast in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 28.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Peru
5 sampled Baker's Yeast transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Peru: 2026-01-07: 0.91 USD / kg, 2026-01-07: 1.00 USD / kg, 2026-01-05: 1.00 USD / kg, 2026-01-05: 0.91 USD / kg, 2025-12-19: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-07 | SAC********** ********** ******** ****** | 0.91 USD / kg | (Peru) | (Ecuador) | |
| 2026-01-07 | LEV***** ****** | 1.00 USD / kg | (Peru) | (Ecuador) | |
| 2026-01-05 | LEV***** ****** | 1.00 USD / kg | (Peru) | (Ecuador) | |
| 2026-01-05 | SAC********** ********** ******** ****** | 0.91 USD / kg | (Peru) | (Ecuador) | |
| 2025-12-19 | LEV***** ****** | 1.00 USD / kg | (Peru) | (Ecuador) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Peru
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Baker's Yeast in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Peru Export Partner Coverage
33 companies
Total export partner company count is a core signal of Peru export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Peru (HS Code 210210)
Analyze 2 years of Baker's Yeast export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 493,639 | 571,131 USD |
| 2022 | 676,545 | 673,688 USD |
Baker's Yeast Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Baker's Yeast in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Peru
5 sampled Baker's Yeast import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Peru: 2025-12-30: 3.29 USD / kg, 2025-12-29: 3.48 USD / kg, 2025-12-29: 2.48 USD / kg, 2025-12-22: 2.20 USD / kg, 2025-12-04: 2.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | LEV***** ***** ********* *** *************** ************ ********* *** ****************** *** ******** ********* *** ********* ********* *** ******** ******** ******** ** ** ** ** **** ****** **** *** ****************** ** **** ***** ******* | 3.29 USD / kg | (-) | (-) | - | |
| 2025-12-29 | FER**** * ******** ************ *** *************** ******************* * ******************* ********* ************ *********** ** ** ****** ** ** ** *** ******** * ******* * ******* *** ** ** | 3.48 USD / kg | (-) | (-) | - | |
| 2025-12-29 | LEV***** **** ************ ***** ****** *** ** *************************** *** ************* ******** ******* ******* *** ***** **** ***** ******* ******************** ***** ********** * **** ********** | 2.48 USD / kg | (-) | (-) | - | |
| 2025-12-22 | LAS ****** ********* ******** ********* ******** *** ***** *************** ************* ******** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 2.20 USD / kg | (-) | (-) | - | |
| 2025-12-04 | ANG** ******* ******** ************ ***** ****** *** ** *************************** *** ************* ******** ***** ******* *** ***** ******* ****** ********** ***** ************ ******** ********** ******* ********** | 2.75 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Baker's Yeast in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-05-11
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Import Transaction: 2025-12-30
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Peru (HS Code 210210)
Track 2 years of Baker's Yeast import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,788,411 | 10,871,217 USD |
| 2022 | 4,776,902 | 12,231,452 USD |
Classification
Product TypeIngredient
Product FormDry (instant/active) and Fresh (compressed)
Industry PositionFood Ingredient (Baking)
Market
Baker’s yeast in Peru is a functional baking ingredient used by industrial bread producers and artisanal bakeries for leavening and fermentation. Commercial offerings marketed in Peru include instant dry yeast (e.g., Saf-instant/Lesaffre) and fresh yeast presentations (e.g., Levapan 500 g). For trade classification, Peru’s tariff nomenclature lists yeast under HS heading 2102 with national subheadings for live (active) and dead yeast. Import and market-entry processes for processed foods are supported by guidance published by Peru’s Ministry of Health through DIGESA.
Market RoleDomestic consumption market for baking ingredient (net trade position not determined in this record)
Domestic RoleInput for bread, pastry, and dough fermentation in Peru’s industrial and artisanal baking sector
Specification
Primary VarietySaccharomyces cerevisiae (active baker’s yeast)
Physical Attributes
- Instant dry yeast marketed as vacuum-packed, dry-format yeast intended for direct mixing into dough.
- Fresh yeast marketed in block/brick-style packs (e.g., 500 g presentation).
Packaging
- Instant dry yeast packs marketed in Peru include 125 g and 500 g formats (Saf-instant Peru).
- Fresh yeast marketed in Peru includes a 500 g pack format (Levapan Peru).
Supply Chain
Value Chain
- Manufacturer/brand owner → Peruvian importer/distributor → bakery-ingredient wholesalers → industrial bakeries and artisanal bakeries
Temperature
- For instant dry yeast, post-opening handling guidance may include short-use windows and optional refrigerated storage (per supplier guidance marketed in Peru).
Shelf Life
- A Peru-market fresh yeast product listing (Levapan 500 g) states a shelf life of 40 days.
- A Peru-market instant dry yeast site (Saf-instant) states a shelf life of two years from production and advises using opened packs within 48 hours or refrigerating a closed pack and using within 8 days.
Freight IntensityLow
Risks
Regulatory Compliance HighMisclassification (wrong HS 2102 subheading) and/or missing or mismatched food-import compliance steps can trigger customs clearance delays, added costs, or shipment holds in Peru; yeast is explicitly enumerated under HS 2102 in Peru’s tariff nomenclature and processed-food import guidance is handled through DIGESA.Lock the 10-digit national subheading with the importer/customs broker pre-shipment and pre-validate any DIGESA-related authorization and Spanish labeling/document checklist required for the specific yeast product form.
Product Quality MediumShelf-life and viability risk differs by yeast form marketed in Peru: fresh yeast has shorter stated shelf life (e.g., a Levapan Peru product listing states 40 days), while instant dry yeast has longer stated shelf life but still has post-opening handling limits (e.g., Saf-instant Peru guidance).Choose product form aligned to the buyer’s throughput, validate remaining shelf life at arrival, and adopt storage/handling SOPs consistent with the supplier guidance used in Peru.
Logistics MediumPort delays or temperature-control lapses can compress usable shelf life and increase write-offs for fresh yeast supplied to Peru, while dry yeast is less exposed but still affected by extended storage after opening.For fresh yeast, plan conservative transit/clearance buffers and require clear cold-handling responsibilities; for dry yeast, enforce post-opening use windows and packaging reclosure practices per supplier guidance.
FAQ
Which HS codes are relevant in Peru for baker’s yeast classification?Peru’s tariff nomenclature lists yeast under HS heading 2102, including national subheadings 2102.10.10.00 (live culture yeast), 2102.10.90.00 (other live yeast), and 2102.20.00.00 (dead yeast/other dead single-cell microorganisms). The exact 10-digit code should be confirmed with a customs broker for the specific product form.
Which Peruvian authority provides guidance related to importing processed foods that may include baker’s yeast products?Peru’s Ministry of Health publishes import guidance and references for processed foods through DIGESA, including resources linked from its “Importación de Alimentos” orientation pages.
What shelf-life differences are stated for yeast products marketed in Peru?A Peru-market fresh yeast listing (Levapan 500 g) states a shelf life of 40 days, while a Peru-market instant dry yeast site (Saf-instant) states a shelf life of two years from production and provides post-opening handling guidance (use within 48 hours or refrigerate a closed pack and use within 8 days).
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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Parent product: Yeast
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