Latest reference year in this page dataset is 2026.
Page data last updated on 2026-08-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Baking Mix
Analyze 21,645 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Baking Mix.
Baking Mix Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Baking Mix to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Baking Mix: Singapore (+93.7%), Malaysia (+65.7%), South Korea (+64.7%).
Baking Mix Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Baking Mix country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Baking Mix transaction unit prices: Belgium (5.50 USD / kg), Lithuania (3.48 USD / kg), Italy (2.98 USD / kg), United States (2.90 USD / kg), Mexico (2.90 USD / kg), 15 more countries.
2,654 exporters and 3,457 importers are mapped for Baking Mix.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Baking Mix, benchmark reach, and prioritize outreach by market.
2,654 exporter companies are mapped in Tridge Supply Chain Intelligence for Baking Mix. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Baking Mix Verified Export Suppliers, Manufacturers, and Premium Partners
7 premium Baking Mix suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Baking Mix Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 2,654 total exporter companies in the Baking Mix supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Colombia)
Latest Export Transaction: 2026-05-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-07-13
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-07-13
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Jamaica)
Latest Export Transaction: 2026-02-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Baking Mix Global Exporter Coverage
2,654 companies
Exporter company count is a key signal for Baking Mix supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Baking Mix opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Baking Mix (HS Code 190120) in 2024
For Baking Mix in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Baking Mix Export Trade Flow and Partner Country Summary
Track Baking Mix exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Baking Mix Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3,457 importer companies are mapped for Baking Mix demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Baking Mix Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3,457 total importer companies tracked for Baking Mix. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Baking Mix.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Baking Mix (HS Code 190120) in 2024
For Baking Mix in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Use the latest 1 Baking Mix wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-08-01
Тем**** ***** *** * ******* ****
2.98 USD / kg
Price data
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Classification
Product TypeProcessed Food
Product FormDry
Industry PositionValue-Added Food Preparation
Market
Baking mix is a globally traded, shelf-stable dry blend (typically flour-based) used to standardize and simplify production of baked goods for households, foodservice, and bakeries. International trade is commonly captured under HS heading 1901, including subheading 1901.20 for mixes and doughs for the preparation of baker’s wares. Market dynamics are closely linked to upstream agricultural inputs (notably wheat flour and sugar) and to private-label and branded packaged-food competition. Because the product is low-moisture, logistics are less cold-chain intensive than fresh foods, but quality and compliance are sensitive to moisture control, allergen management, and food-safety expectations for dry foods.
Specification
Major VarietiesCake mix, Pancake/waffle mix, Muffin mix, Bread mix, Batter and coating mixes, Bakery premixes for foodservice/industrial use
Physical Attributes
Free-flowing powder or granular blend with controlled particle size to reduce segregation
Low-moisture product designed to resist caking when kept dry
Uniform color and absence of foreign matter as basic acceptance criteria
Compositional Metrics
Moisture specification (low moisture to support shelf stability and flowability)
Protein and ash targets aligned to wheat flour base and intended bake performance
Leavening system performance (acid-base balance) to achieve expected rise and crumb
Microbiological criteria and pathogen control expectations for dry foods
Allergen profile consistency (wheat/gluten; may include milk/egg/soy depending on formulation)
Grades
Buyer- and application-specific specifications (industrial bakery, foodservice, or retail)
Food-safety system and audit status often used as commercial qualifiers (e.g., GFSI-recognized schemes)
Packaging
Retail pouches, cartons, or composite cans with moisture barrier features
Foodservice/industrial multiwall paper bags or lined sacks (commonly 10–25 kg) on pallets
Palletized, stretch-wrapped loads with clear lot coding and allergen statements
ProcessingDry blending uniformity (especially for micronutrients, flavors, and chemical leavening agents)Segregation control through particle-size management and appropriate mixingMoisture and oxygen control where fat-containing mixes are used to limit rancidity and flavor loss
Supply Chain
Value Chain
Ingredient sourcing (flour, sugar, leavening agents, flavors) -> inbound QA -> sieving/foreign material control -> batching -> dry blending -> metal detection -> packaging -> palletization -> ambient container shipment -> importer/retailer or foodservice distribution
Demand Drivers
Convenience and time-saving for households
Standardized performance for bakeries and foodservice
Private-label growth in modern retail
Long shelf life enabling broad distribution and e-commerce
Temperature
Ambient handling is typical; protect from heat and humidity to reduce caking and quality loss
Dry, pest-controlled storage is critical for flour-based products
Shelf Life
Generally shelf-stable when kept dry and sealed; quality can decline with moisture uptake, oxidation (in fat-containing mixes), or aroma loss
Lot traceability and recall readiness are important due to allergen and food-safety sensitivity
Risks
Food Safety HighAlthough baking mixes are low-moisture and shelf-stable, flour-based dry products can still carry pathogens and may be implicated in recalls; contamination events can trigger rapid brand and trade disruption through border actions, retailer delistings, and costly market withdrawals.Use validated preventive controls for low-moisture foods, strengthen supplier approval and environmental monitoring where applicable, and maintain robust traceability, allergen controls, and rapid recall execution capability.
Commodity Price Volatility MediumInput costs for baking mix are exposed to global wheat and sugar market volatility; abrupt price moves can compress margins or force reformulation and price changes in competitive retail categories.Diversify suppliers, use contractual risk management where feasible, and design formulations with approved ingredient flexibility while maintaining performance and labeling compliance.
Regulatory Compliance MediumCross-border sales face strict requirements for allergen labeling, food additive permissions, fortification/enrichment rules, and contaminant limits that vary by destination market.Maintain destination-specific regulatory matrices, verify additive and labeling compliance against Codex guidance and local rules, and implement change-control for formulation and packaging artwork.
Logistics LowMoisture ingress, poor warehousing hygiene, or pest exposure can cause caking, off-odors, infestation, and customer rejections even without cold-chain constraints.Specify moisture-barrier packaging, enforce dry-container practices, monitor warehouse humidity, and implement pest management and inspection protocols.
Sustainability
Upstream footprint and volatility tied to wheat and sugar supply chains (climate exposure, fertilizer-related emissions, land use)
Packaging waste and recyclability challenges for moisture-barrier materials used to protect dry mixes
FAQ
Why is food safety a major risk for a dry product like baking mix?Even though baking mixes are low-moisture and shelf-stable, flour-based dry foods can still carry pathogens. A single contamination or allergen-control failure can lead to recalls and rapid loss of market access, so preventive controls and traceability are critical.
What are the most important handling conditions for international shipping of baking mix?Baking mixes are typically shipped ambient, but they must be protected from humidity, heat, and pests. Moisture ingress is a common cause of caking and quality complaints, so moisture-barrier packaging and dry, hygienic warehousing matter.
What upstream factors most strongly influence baking mix costs and availability?Baking mix economics are strongly linked to major agricultural inputs, especially wheat flour and sugar. Volatility in these commodities can affect pricing, reformulation decisions, and supplier sourcing strategies.
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