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Baking Mix Suppliers & Prices in Belgium — Market Overview 2026

Sub Product
Brownie Mix, Buttermilk Pancake Mix, Chocolate Cake Mix, Cornbread Mix, +9
Raw Materials
Baking Powder, Salt, Shortening, Wheat Flour, +1
HS Code
190120
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Belgium Baking Mix market intelligence page includes 1 premium suppliers & manufacturers.
  • 5 sampled export transactions for Belgium are summarized.
  • 13 export partner companies (including manufacturers) and 36 import partner companies are mapped for Baking Mix in Belgium.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Baking Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Belgium

13 export partner companies are tracked for Baking Mix in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Mix export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 14.9% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Baking Mix in Belgium

5 sampled Baking Mix transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Mix sampled transaction unit prices by date in Belgium: 2026-08-31: 2.18 USD / kg, 2026-08-27: 1.37 USD / kg, 2026-08-20: 2.29 USD / kg, 2026-08-13: 0.31 USD / kg, 2026-08-13: 0.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-3121 *** *** ** ****** ***** ****** *** *** ** *** ********** ***** ******2.18 USD / kg (Belgium) (United States)
2026-08-27FAR*** ***** **** *** ***** * ***1.37 USD / kg (Belgium) (Uganda)
2026-08-20MAS* ***** **** ********** ****** *****2.29 USD / kg (Belgium) (Mexico)
2026-08-13BON* ******* *** ****0.31 USD / kg (Belgium) (Democratic Republic of the Congo)
2026-08-13DR.****** *** *** ******** ****0.95 USD / kg (Belgium) (Democratic Republic of the Congo)
See These Belgium Baking Mix Shipments — and at What Price
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Verified Baking Mix Export Suppliers, Manufacturers, and Trade Partners in Belgium

1 verified suppliers are listed for Baking Mix exports from Belgium, with country, industry, and contactability signals to prioritize high-confidence export partners.
Vandemoortele
Belgium
Beverage Manufacturing, Food Manufacturing, Food Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Top Baking Mix Export Suppliers, Manufacturers, and Companies in Belgium

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Baking Mix in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, HORECA
(Belgium)
Latest Export Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Belgium)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Belgium)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Belgium Export Partner Coverage
13 companies
Total export partner company count is a core signal of Belgium export network depth for Baking Mix.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Mix partner concentration, capacity signals, and trade relevance in Belgium.

Annual Export Value, Volume, and Supplier Market Size for Baking Mix in Belgium (HS Code 190120)

Analyze 2 years of Baking Mix export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024162,953,550484,481,150 USD
2023154,781,966455,071,698 USD

Top Destination Markets for Baking Mix Exports from Belgium (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Baking Mix exports from Belgium.
RankCountryVolumeValue
1Germany23,961,90076,916,264.443 USD
2Netherlands23,641,50071,048,229.656 USD
3United Kingdom16,872,819.9258,770,202.379 USD
4France26,403,30053,914,933.042 USD
5Italy9,715,86032,645,356.128 USD
Tridge Ark · Sourcing Feasibility Check
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Export Market Curation
Baking Mix × Belgium
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.

Baking Mix Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners

36 import partner companies are tracked for Baking Mix in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 71.4% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Baking Mix in Belgium

5 sampled Baking Mix import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Mix sampled import transaction unit prices by date in Belgium: 2025-12-31: 2.91 USD / kg, 2025-12-31: 2.94 USD / kg, 2025-12-31: 2.57 USD / kg, 2025-12-31: 3.14 USD / kg, 2025-12-31: 3.23 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-31ASS***** ***** ** **** ***** **** *** **** * ** **** * *** ***2.91 USD / kg (-) (-)-
2025-12-31ASS***** ***** ** **** ***** ******* *** **** * ** **** * ** ***2.94 USD / kg (-) (-)-
2025-12-31ASS***** ***** ** **** ***** ************ *** **** * ** **** * ** ***2.57 USD / kg (-) (-)-
2025-12-31ASS***** ***** ** **** ***** ********** **** * ** **** * ** ***3.14 USD / kg (-) (-)-
2025-12-31ASS***** ***** ** **** ***** ****** ****** *** **** * ** **** * ** ***3.23 USD / kg (-) (-)-
See These Belgium Baking Mix Shipments — and at What Price
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Top Baking Mix Buyers, Importers, and Demand Partners in Belgium

Review leading buyer profiles and compare them with 36 total import partner companies tracked for Baking Mix in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-08-18
Recently Import Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, HORECA
(Belgium)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Belgium)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Belgium)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Belgium)
Latest Import Transaction: 2026-09-19
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Import Transaction: 2026-09-19
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Belgium Import Partner Coverage
36 companies
Import partner company count highlights demand-side visibility for Baking Mix in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix importers, distributors, and buyer networks in Belgium.

Annual Import Value, Volume, and Demand Size for Baking Mix in Belgium (HS Code 190120)

Track 3 years of Baking Mix import volume and value in Belgium to assess demand growth and market momentum.
YearVolumeValue
202489,195,976213,022,110 USD
202375,633,025183,167,763 USD
202268,480,459137,581,403 USD

Top Origin Supplier Countries Supplying Baking Mix to Belgium (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Mix to Belgium.
RankCountryVolumeValue
1France47,579,800108,427,174.916 USD
2Netherlands12,372,08030,034,102.52 USD
3Germany8,818,96016,821,290.878 USD
4Czechia3,955,16912,090,408.65 USD
5Spain2,534,3517,997,574.246 USD
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Wholesale and farmgate prices for Baking Mix in Belgium — included in Business, free to try for newly verified companies

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Classification

Product TypeProcessed Food
Product FormDry (shelf-stable mix)
Industry PositionValue-Added Food Preparation

Market

Baking mix in Belgium is a shelf-stable, flour-based processed food used by home bakers and professional bakeries to standardize bread, cake, and pastry production. Belgium hosts major bakery-ingredient and mix manufacturers (e.g., Puratos and Dossche Mills) alongside retail-facing baking mix brands (e.g., Imperial under Dr. Oetker). As an EU member state, Belgium applies harmonised EU rules on labeling, additives, contaminants, and official controls, with national enforcement by the Federal Agency for the Safety of the Food Chain (FASFC). Product competitiveness depends on consistent functional performance (leavening, texture, moisture control) and strong allergen/contaminant management typical for cereal-based dry mixes.
Market RoleDomestic consumer market with significant local manufacturing and intra-EU trade
Domestic RoleRetail baking ingredient staple and professional bakery input for consistent product output

Specification

Physical Attributes
  • Free-flowing dry powder/granular blend with consistent particle size to support uniform mixing
  • Moisture control and caking resistance to preserve leavening performance during shelf life
  • Foreign-body control expectations (e.g., sieving and metal-detection checkpoints in manufacturing)
Compositional Metrics
  • Declared allergen presence statements (e.g., cereals containing gluten, milk, egg, soy) consistent with EU rules
  • Leavening system balance (raising agents and acidulants) tuned to target bake volume/crumb
Grades
  • Retail consumer packs (small formats) vs. professional/bakery packs (bulk sacks)
  • Application-specific performance specs (mixing tolerance, bake volume, texture) defined by supplier technical sheets
Packaging
  • Moisture-barrier retail packs (pouches/boxes with inner liners) to protect powder flow and leavening stability
  • Bulk multiwall paper sacks with inner liners (professional channel)

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, leavening agents, functional ingredients) → incoming QC → sieving and dry blending → packaging → foreign-body control (e.g., metal detection) → warehousing (ambient, dry) → distribution to retail/professional channels
Temperature
  • Ambient transport and storage are typical; humidity control is critical to prevent caking and preserve functional performance
Shelf Life
  • Shelf life is mainly limited by moisture ingress, oxidation of fat-containing components (where present), and stability of leavening systems; packaging integrity and dry warehousing are key
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighMycotoxin non-compliance in cereal-derived ingredients (e.g., wheat flour components) can block market access in Belgium/EU via border actions, withdrawals, or recalls because EU maximum levels apply to contaminants in food.Implement a mycotoxin control plan (supplier approval, risk-based testing/COAs, incoming sampling, and finished-goods verification aligned to EU contaminant limits) and retain full batch traceability for rapid containment.
Regulatory Compliance MediumAllergen labeling errors (or unintended cross-contact without appropriate precautionary control and communication) are a frequent cause of enforcement action for prepacked baking mixes, given mandatory EU allergen information requirements.Run label-artwork verification against EU FIC requirements, enforce allergen segregation and validated cleaning, and perform pre-release label/pack checks per batch.
Regulatory Compliance MediumNon-conforming additive use or incorrect additive declaration can trigger compliance findings, as additives must be authorised and used under EU conditions of use.Formulate against the EU positive list for additives and maintain documented justification (technological need) and ingredient statements aligned to the applicable EU rules.
Logistics MediumMoisture ingress and handling damage during warehousing/transport can degrade baking mix functionality (caking, reduced leavening performance), leading to customer claims and product waste; freight delays can amplify exposure to suboptimal storage conditions.Use moisture-barrier packaging with robust palletization, require dry-warehouse conditions through the distribution chain, and apply inbound QA checks for caking and packaging integrity.
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the single biggest trade-stopping food safety risk for baking mixes entering Belgium?Mycotoxin non-compliance in cereal-derived ingredients is a key deal-breaker risk, because the EU sets maximum contaminant levels (including for multiple mycotoxins) and products that exceed those limits cannot be placed on the EU/Belgian market.
Which rules govern allergen and ingredient labeling for retail baking mixes sold in Belgium?Belgium applies EU Regulation (EU) No 1169/2011 (Food Information to Consumers), which sets mandatory food information requirements and requires clear allergen presentation for prepacked foods.
When do ‘composite product’ import rules matter for baking mixes shipped into Belgium from outside the EU?They can matter when the baking mix contains processed products of animal origin (such as milk or egg ingredients). In those cases, the EU treats the item as a composite product and additional EU entry conditions may apply depending on the product category and composition.

Other Baking Mix Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Belgium

Compare Baking Mix supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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