Baking Mix Suppliers & Prices in Kenya — Market Overview 2026
Sub Product
Brownie Mix, Buttermilk Pancake Mix, Chocolate Cake Mix, Cornbread Mix, +9
Raw Materials
Baking Powder, Salt, Shortening, Wheat Flour, +1
HS Code
190120
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Baking Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Kenya
Use Supply Chain Intelligence company profiles and analytics to validate Baking Mix exporter coverage, partner quality, and route priorities in Kenya.
Annual Export Value, Volume, and Supplier Market Size for Baking Mix in Kenya (HS Code 190120)
Analyze 2 years of Baking Mix export volume and value in Kenya to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 102,152 | 225,040 USD |
| 2022 | 130,685 | 123,816 USD |
Sourcing diagnosis
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Baking Mix Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners
22 import partner companies are tracked for Baking Mix in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baking Mix in Kenya
5 sampled Baking Mix import transactions in Kenya provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Mix sampled import transaction unit prices by date in Kenya: 2026-07-24: 3.77 USD / kg, 2026-05-27: 3.77 USD / kg, 2026-03-25: 3.77 USD / kg, 2026-01-17: 0.62 USD / kg, 2026-01-17: 0.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-24 | FOO* ********** *********** ***** ********* * ** **** ***** *************** | 3.77 USD / kg | (-) | (-) | - | |
| 2026-05-27 | FOO* ********** *********** ***** ********* * ** **** ***** *************** | 3.77 USD / kg | (-) | (-) | - | |
| 2026-03-25 | FOO* ********** *********** ***** ********* * ** **** ***** *************** | 3.77 USD / kg | (-) | (-) | - | |
| 2026-01-17 | ASS***** ***** ***** | 0.62 USD / kg | (-) | (-) | - | |
| 2026-01-17 | ASS***** ***** ***** | 0.62 USD / kg | (-) | (-) | - |
Top Baking Mix Buyers, Importers, and Demand Partners in Kenya
Review leading buyer profiles and compare them with 22 total import partner companies tracked for Baking Mix in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kenya)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Logistics
(Kenya)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Kenya)
Latest Import Transaction: 2026-07-19
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Kenya)
Latest Import Transaction: 2026-07-19
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Kenya)
Latest Import Transaction: 2026-07-19
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Kenya)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Kenya Import Partner Coverage
22 companies
Import partner company count highlights demand-side visibility for Baking Mix in Kenya.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Mix importers, distributors, and buyer networks in Kenya.
Annual Import Value, Volume, and Demand Size for Baking Mix in Kenya (HS Code 190120)
Track 2 years of Baking Mix import volume and value in Kenya to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 967,448 | 2,324,457 USD |
| 2022 | 992,360 | 2,258,946 USD |
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Classification
Product TypeProcessed Food
Product FormShelf-stable dry mix
Industry PositionPackaged Food Product
Market
Baking mixes in Kenya are a shelf-stable, flour-based processed food category that must align with Kenya’s food standards and labeling rules for prepacked foods. Imports commonly interact with KEBS conformity and import quality control processes (including PVoC for regulated goods and import inspection at entry), and customs clearance procedures administered via KRA systems. Mandatory fortification requirements apply to packaged wheat flour under Kenyan legal notices and referenced Kenya/EAC standards, creating a classification and formulation-compliance checkpoint for flour-based products. Freight costs and clearance lead times matter because baking mixes are bulky dry goods typically shipped in cartons/sacks and distributed through wholesale and modern retail channels.
Market RoleImport-dependent consumer market with some domestic blending/packaging
Domestic RoleRetail and B2B baking ingredient category for home baking and bakery/foodservice use
Specification
Physical Attributes
- Dry, free-flowing powder mix; caking/clumping indicates moisture exposure
- Uniform particle distribution to reduce segregation of leavening and minor ingredients
Compositional Metrics
- Declared ingredient list in descending order of proportion (multi-ingredient foods)
- If marketed as self-raising flour or containing baking powder, leavening performance is a key functional attribute under Kenyan standards for related bakery components
Packaging
- Moisture-barrier packaging (laminated pouches or lined cartons/sacks) with storage instruction to keep cool and dry
- Labeling in English and/or Kiswahili with date marking and batch/lot identification expected for prepacked foods and limited-shelf-life food imports
- Label declarations for preservatives, permitted colors, and artificial/imititation flavorings where used, plus manufacturer/packer/distributor name and address
Supply Chain
Value Chain
- Manufacturer formulation and dry blending → in-country-of-origin conformity assessment where applicable (KEBS PVoC) → shipment → port of entry quality oversight (KEBS import inspection) → customs clearance (KRA iCMS) → import quality marking where applicable (KEBS ISM stickers) → distributor/wholesaler → retail and B2B bakery supply
Temperature
- Ambient distribution; keep dry to prevent caking and loss of leavening performance
Shelf Life
- Moisture ingress is the primary shelf-life threat; packaging integrity and dry storage are critical
- Date coding and remaining shelf-life at landing are commonly checked for imported prepacked foods
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighIf the consignment is subject to KEBS PVoC, missing or incorrect pre-shipment conformity documentation (especially a valid Certificate of Conformity) can trigger destination inspection/testing, clearance delays, added fees, or prohibition of sale for non-compliance with applicable Kenya Standards.Determine PVoC applicability early, obtain the relevant Kenya Standards, complete pre-shipment inspection/testing with a KEBS-appointed PVoC conformity assessment body, and align all shipment documents (including CoC details) before dispatch.
Standards And Fortification MediumKenya mandates fortification requirements for packaged wheat flour referencing KS/EAS standards; flour-based imported products can face classification and compliance scrutiny on whether fortification and related labeling requirements apply.Confirm product classification and fortification applicability with KEBS/clearing agent; if applicable, formulate and label to meet the referenced fortified wheat flour standard requirements and retain supporting test evidence.
Food Safety MediumKenya has active market surveillance and enforcement actions against non-compliant staple flour products; cereal-based products may face heightened scrutiny for conformity to applicable standards (including contaminant and additive limits) and can be subject to recalls or permit suspensions when standards are not met.Maintain batch-level COAs and supplier test results aligned to the applicable Kenya/EAC standards; implement strong raw material intake controls, moisture management, and additive-use compliance checks before shipment.
Logistics MediumSea freight volatility and port/clearance delays (documentation timing, inspections, and coordination across agencies) can increase demurrage/storage costs and disrupt on-shelf availability for bulky dry mixes.Use experienced clearing and forwarding agents, plan pre-arrival documentation, and build lead-time buffers for inspection and customs processing.
FAQ
Is a KEBS Certificate of Conformity (CoC) required to import baking mixes into Kenya?If the product is within the scope of KEBS’s Pre-Export Verification of Conformity (PVoC) program, the shipment is expected to be accompanied by a valid Certificate of Conformity (CoC) issued in the country of supply/origin. Without it, goods may be subjected to destination inspection/testing and face delays or additional costs, and non-compliant imports cannot be sold in the Kenyan market.
What are the key labeling expectations for prepacked baking mixes sold in Kenya?Kenya’s food labelling regulations require that processed/prepacked food is sold with a label and set core declarations such as the product’s common name, net contents, ingredient list, and the name and address of the manufacturer/packer/distributor, including declarations for certain additives. Trade guidance also indicates labeling in English and/or Kiswahili and emphasizes batch/date marking and remaining shelf-life expectations for imported foods.
Could Kenya’s wheat flour fortification rules affect an imported baking mix?Yes, if the product is treated as packaged wheat flour or a flour product under Kenyan requirements, mandatory fortification provisions reference the fortified wheat flour standard (KS EAS 767). Importers should confirm classification and, where applicable, ensure formulation and labeling align with the referenced standard.
Sources
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