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Baking Powder Suppliers & Prices in Guatemala — Market Overview 2026

Sub Product
Organic Baking Powder, Gluten-Free Baking Powder
Derived Products
Scone, Pancake, Baking Mix, Dairy Free Sponge Dessert, +20
Raw Materials
Calcium dihydrogen phosphate, Sodium Hydrogen Carbonate, Corn Starch
HS Code
210230
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Guatemala are summarized.
  • 4 export partner companies (including manufacturers) and 3 import partner companies are mapped for Baking Powder in Guatemala.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-02.

Baking Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala

4 export partner companies are tracked for Baking Powder in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baking Powder export intelligence in Guatemala, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210230.
Scatter points are sampled from 94.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier & Manufacturer Transaction Records for Baking Powder in Guatemala

5 sampled Baking Powder transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baking Powder sampled transaction unit prices by date in Guatemala: 2026-07-15: 0.83 USD / kg, 2026-03-21: 2.37 USD / kg, 2026-03-10: 0.78 USD / kg, 2026-03-10: 1.78 USD / kg, 2026-02-24: 1.55 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-15POL*** ** ******** ***********0.83 USD / kg (Guatemala) (Panama)
2026-03-21LAS *** ************* ************ ** ********** ** ************ ** **** ******2.37 USD / kg (Guatemala) (Costa Rica)
2026-03-10POL*** ** ******** ***********0.78 USD / kg (Guatemala) (Costa Rica)
2026-03-10POL*** ** ******** ***********1.78 USD / kg (Guatemala) (Costa Rica)
2026-02-24POL*** ** ******** ***********1.55 USD / kg (Guatemala) (Costa Rica)
These 5 rows are a sample — join Tridge to see Baking Powder transactions in Guatemala
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Baking Powder Export Suppliers, Manufacturers, and Companies in Guatemala

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Baking Powder in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Guatemala)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Guatemala)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Guatemala)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Guatemala Export Partner Coverage
4 companies
Total export partner company count is a core signal of Guatemala export network depth for Baking Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baking Powder partner concentration, capacity signals, and trade relevance in Guatemala.

Annual Export Value, Volume, and Supplier Market Size for Baking Powder in Guatemala (HS Code 210230)

Analyze 3 years of Baking Powder export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,167,2301,433,066 USD
20231,036,8191,260,624 USD
20221,073,4601,215,212 USD

Top Destination Markets for Baking Powder Exports from Guatemala (HS Code 210230) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Baking Powder exports from Guatemala.
RankCountryVolumeValue
1Nicaragua413,659423,914 USD
2El Salvador354,247364,693 USD
3Honduras29,177261,527 USD
4Dominican Republic208,368194,673 USD
5Costa Rica159,749182,092 USD
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Baking Powder Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Baking Powder in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Baking Powder in Guatemala

5 sampled Baking Powder import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baking Powder sampled import transaction unit prices by date in Guatemala: 2026-05-27: 4.10 USD / kg, 2026-05-15: 1.64 USD / kg, 2026-05-15: 1.86 USD / kg, 2026-04-18: 1.86 USD / kg, 2026-03-19: 6.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-27POL*** ********** **** ******** *****4.10 USD / kg (-) (-)-
2026-05-15POL*** ********** **** ******** *****1.64 USD / kg (-) (-)-
2026-05-15POL*** ********** **** ******** *****1.86 USD / kg (-) (-)-
2026-04-18POL*** ********** **** ******** *****1.86 USD / kg (-) (-)-
2026-03-19POL*** ** ******** ***********6.20 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Baking Powder transactions in Guatemala
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Baking Powder Buyers, Importers, and Demand Partners in Guatemala

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Baking Powder in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others
(Guatemala)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Guatemala)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Guatemala Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Baking Powder in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Baking Powder importers, distributors, and buyer networks in Guatemala.

Annual Import Value, Volume, and Demand Size for Baking Powder in Guatemala (HS Code 210230)

Track 3 years of Baking Powder import volume and value in Guatemala to assess demand growth and market momentum.
YearVolumeValue
2024227,145878,462 USD
2023216,907735,314 USD
2022215,073607,863 USD

Top Origin Supplier Countries Supplying Baking Powder to Guatemala (HS Code 210230) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baking Powder to Guatemala.
RankCountryVolumeValue
1United States89,685464,843 USD
2Mexico52,072201,374 USD
3El Salvador70,395138,294 USD
4Costa Rica9,95243,520 USD
5Spain1,2329,583 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable powder
Industry PositionBaking ingredient (chemical leavening agent)

Market

Baking powder in Guatemala is a household and foodservice baking input used across breads, cakes, and other bakery products. Market access is shaped mainly by processed-food compliance expectations, including Spanish labeling under Central American technical regulations (RTCA) and national health authority requirements. Imports are expected to be an important supply channel for packaged baking powder and/or its component inputs, but product-specific public production and trade statistics are not consistently consolidated for this item. The practical buying center spans retail packaged products for households and larger formats for bakeries and food manufacturers.
Market RoleDomestic consumption market; import-supplied product category (trade role not quantified)
Domestic RoleWidely used baking input for household cooking and bakery operations
Market Growth
SeasonalityNon-seasonal, shelf-stable product; demand typically follows bakery consumption patterns rather than harvest cycles.

Specification

Physical Attributes
  • Free-flowing, dry powder with minimal caking
  • Uniform particle dispersion to support consistent leavening in batters and doughs
Compositional Metrics
  • Declared ingredient system commonly includes a base (sodium bicarbonate), one or more food acids, and a starch carrier to manage premature reaction
Grades
  • Retail grade (small packs/containers) vs. industrial/bakery grade (larger packs) aligned to buyer specifications
Packaging
  • Small sachets or small containers for household retail
  • Larger plastic jars or multi-unit cases for retail and foodservice distribution
  • Bulk bags for bakery/industrial users (channel-dependent)

Supply Chain

Value Chain
  • Manufacturer (or blender/packer) → exporter → Guatemala importer of record → health/registration compliance (as applicable) → customs clearance (SAT) → distributor → retail and bakery channels
Temperature
  • Ambient handling is typical; protect from heat sources that can accelerate moisture uptake and reduce performance.
Atmosphere Control
  • Moisture control is critical (keep sealed; avoid humid storage) to reduce caking and premature leavening reaction.
Shelf Life
  • Shelf life is highly sensitive to humidity exposure and repeated opening/closing in retail and bakery kitchens.
Freight IntensityLow
Transport ModeLand

Risks

Regulatory Compliance HighNon-conformity with Guatemala/Central America processed-food requirements (notably Spanish labeling under RTCA and any applicable health authority authorization/registration expectations) can block import clearance, prevent retail listing, or trigger enforcement actions such as detention or relabeling orders.Confirm the exact regulatory pathway with MSPAS (and any applicable RTCA requirements) before shipment; pre-approve Spanish labels, ingredients/additives, and documentation with the importer of record.
Food Safety MediumFormulation or additive non-compliance (e.g., use of acids/anti-caking agents outside permitted conditions/limits) can lead to non-compliance findings during audits or official controls.Require a full formulation disclosure and COA from the manufacturer and assess against Codex GSFA and applicable regional/national rules; maintain change-control for any reformulation.
Quality MediumHumidity exposure during storage and distribution can cause caking and reduced leavening performance, leading to customer complaints and brand damage in bakery channels.Specify moisture-barrier packaging, enforce dry-warehouse practices, and use first-expiry-first-out (FEFO) with distributor audits focused on humidity control.
Sustainability
  • Packaging waste footprint (small retail sachets/containers) and local waste management limitations can drive retailer or corporate sustainability scrutiny.

FAQ

What are the most common compliance items that can delay baking powder imports into Guatemala?The most common blockers are labeling and documentation issues—especially Spanish labeling conformity under Central American technical regulations (RTCA) and any required health authority steps for processed foods—plus incomplete import documentation for customs clearance handled through SAT.
Why does baking powder sometimes fail in baking even when it is within its stated shelf life?Performance often drops when the powder absorbs moisture during storage or after repeated opening, which can trigger premature reactions and cause caking; moisture-control packaging and dry storage practices are key mitigations.
Which formulation documents should an importer keep on file for baking powder placed on the Guatemala market?Importers typically keep the full ingredient/additive list, supplier certificate of analysis (COA), label artwork (Spanish), and any health authority documentation required for processed foods, alongside standard customs documents used for SAT clearance.

Other Baking Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala

Compare Baking Powder supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
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