탄자니아 보리 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

겉보리, 백진주보리

파생 제품

과일 & 보리 스쿼시, 진과 제네바, 보리 가루, 아일랜드 위스키, +9

HS 코드

100390

최종 업데이트

2026-08-04

서치 및 소싱 팀을 위한 핵심 요약

탄자니아의 보리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
탄자니아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
탄자니아의 보리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-04.

탄자니아 내 보리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

탄자니아의 보리에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 보리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 100390)

탄자니아의 보리 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	23,250	7,925 USD

소싱 진단

탄자니아산 보리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 보리, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 보리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Barley in Tanzania is a small but strategically important grain due to demand from the brewing and malting value chain, alongside limited food/feed use. Domestic production is concentrated in cooler highland areas and is supported by brewer-linked contract farming and seed programs in northern and selected southern regions. Trade data indicates Tanzania is a net importer of barley, with notable import flows reported from regional and overseas suppliers. Exports exist but appear comparatively small and are mainly regional.

Market RoleNet importer with limited domestic production; domestic industrial user market (brewing/malting)

Domestic RoleIndustrial raw material for brewing/malting, supported by contract farming and local sourcing initiatives

Market GrowthNot Mentioned

Specification

Primary VarietyKibo (Hordeum vulgare L.; TOSCI-registered in Tanzania)

Secondary Variety

Subira (Hordeum vulgare L.; TOSCI-registered in Tanzania)
T-279 (Hordeum vulgare L.; TOSCI-registered in Tanzania)
SSG 564 (Hordeum vulgare L.; TOSCI-registered in Tanzania)

Physical Attributes

Brewing buyers typically emphasize clean, sound kernels with low foreign matter and minimal damage for malting performance (applied via buyer specs and referenced brewing-barley standards).

Compositional Metrics

Moisture content is a core acceptance metric for cereal grains; Tanzania adopts ISO 712-1:2024 as a national standard method for moisture determination in cereals including barley.
Industrial brewing supply chains commonly screen for parameters linked to malting performance (e.g., germination capacity and protein), but Tanzania-specific numeric thresholds were not found in the reviewed open sources.

Grades

Tanzania Standards include a brewing-barley specification (TZS 764:2025 / EAS 327:2023) covering requirements, sampling, and test methods for barley intended for brewing.

Packaging

Imports are typically handled as bulk or bagged grain consignments cleared through ports/border posts and distributed inland to industrial users (exact pack formats vary by supplier contract).

Supply Chain

Value Chain

Domestic: farmer production (highland regions) → aggregation/collection → drying/cleaning → storage/transport → malting (e.g., Moshi operations referenced) → brewery use
Imported: overseas/regional suppliers → sea/road freight → Tanzania customs clearance → inland transport → industrial users (brewers/maltsters)

Shelf Life

Quality risk increases if grain is stored with elevated moisture (mold/mycotoxin risk) or pest infestation; moisture testing is a standard control point in cereal handling.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighIf the barley consignment falls under Tanzania’s regulated import conformity scope, missing or non-compliant PVoC documentation (notably the Certificate of Conformity, CoC) can trigger port delays, fines, or rejection during customs clearance.Confirm whether barley is regulated under TBS PVoC for the specific shipment; complete pre-shipment conformity steps with an authorized PVoC contractor and align documents (invoice/packing list/transport docs) before dispatch.

Food Safety MediumMalting and brewing supply chains commonly reject barley lots with unacceptable mold or mycotoxin risk (often associated with poor drying or storage moisture control), creating commercial loss even when customs clearance succeeds.Implement moisture testing and storage controls; require supplier quality documentation (e.g., COA aligned to buyer’s brewing-barley specification) and conduct pre-shipment sampling where feasible.

Logistics MediumAs a bulky grain, barley’s landed cost and supply reliability are sensitive to ocean freight, inland trucking, and cross-border transport conditions; disruptions can affect brewery production planning and procurement costs.Diversify sourcing routes (regional vs. ocean), buffer inventory near industrial users, and pre-file customs documentation in TANCIS to reduce dwell time.

Documentation Gap MediumCustoms IT and data requirements (e.g., manifest data fields such as consignee TIN in NTANCIS) can cause clearance holds if incomplete or inconsistent with supporting documents.Run a pre-lodgement document/data validation checklist with the clearing agent; ensure TIN and consignee details match across manifest, invoice, and declaration.

Sustainability

Climate resilience for highland barley supply (rainfall variability and resource constraints) is relevant to brewer-linked local sourcing programs.
Local sourcing initiatives can reduce transport emissions intensity versus long-distance imports, but require agronomy support to maintain yield and quality.

Labor & Social

Contract farming governance (transparent grading, timely payments, and dispute resolution) is a key social theme where brewers rely on networks of growers for barley supply.
Smallholder capacity building (inputs, agronomy training) is central to brewer-linked local raw material programs and can affect inclusion and income stability.

FAQ

Is Tanzania typically an importer or exporter of barley?Tanzania appears to be a net importer. UN Comtrade data presented via the World Bank WITS platform reports Tanzania imported barley in 2023, while reported exports from Tanzania are comparatively small and mainly regional.

Which Tanzanian regions are most associated with brewing barley production programs?Brewer-linked programs and stakeholder statements reference northern highland regions such as Arusha, Manyara, and Kilimanjaro (including West Kilimanjaro), with additional expansion mentioned into Iringa and Madaba.

What import compliance items most commonly affect barley clearance into Tanzania?Core clearance documentation includes the final invoice, packing list, and transport documents filed through customs processes. If the shipment is within the regulated scope for import conformity, Tanzania’s PVoC process requires a Certificate of Conformity (CoC) before shipment, and missing CoC can lead to delays, fines, or rejection.