Barley Suppliers & Prices in Uganda — Market Overview 2026
Sub Product
Hulled Barley Grain, Pearled Barley Grain
Derived Products
Fruit and Barley Squash, Gin and Geneva, Ground Barley, Irish Whiskey, +9
HS Code
100390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Uganda are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Barley Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
15 export partner companies are tracked for Barley in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Barley export intelligence in Uganda, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 100390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Barley in Uganda
4 sampled Barley transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Barley sampled transaction unit prices by date in Uganda: 2026-02-13: 0.73 USD / kg, 2026-01-10: 0.24 USD / kg, 2026-01-10: 0.09 USD / kg, 2025-09-18: 0.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | LAS *** ******* | 0.73 USD / kg | (Uganda) | (Argentina) | |
| 2026-01-10 | WAS** ****** | 0.24 USD / kg | (Uganda) | (Kenya) | |
| 2026-01-10 | WAS** ****** | 0.09 USD / kg | (Uganda) | (Kenya) | |
| 2025-09-18 | BAR*** | 0.11 USD / kg | (Uganda) | (Kenya) |
Top Barley Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Barley in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-07-23
Industries: Crop Production
Value Chain Roles: Trade
Uganda Export Partner Coverage
15 companies
Total export partner company count is a core signal of Uganda export network depth for Barley.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Barley partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Barley in Uganda (HS Code 100390)
Analyze 2 years of Barley export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,696,000 | 623,641 USD |
| 2022 | 715,294 | 153,396 USD |
Sourcing diagnosis
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Barley Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Barley buyer demand, partner density, and downstream channels in Uganda.
Annual Import Value, Volume, and Demand Size for Barley in Uganda (HS Code 100390)
Track 2 years of Barley import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 34,211,033 | 2,610,941 USD |
| 2022 | 20,915,577 | 945,013 USD |
Export diagnosis
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Classification
Product TypeRaw Material
Product FormDry (Grain)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Barley in Uganda is an agricultural raw material with a documented domestic industrial demand base linked to beer brewing and malting, including a dedicated malting plant in Jinja. Production is reported in multiple highland and cooler-producing areas, with brewery-linked sourcing programs connecting smallholder farmers to a guaranteed buyer channel. Operational performance is strongly shaped by post-harvest handling (drying/cleaning) and last-mile transport constraints from hilly production zones. Imports of barley or malt may still occur depending on quality, volume, and commercial needs, but the dominant documented role is domestic supply into the brewing value chain.
Market RoleDomestic producer supplying an industrial (malting/brewing) value chain; potential supplementary importer depending on malt/barley balance
Domestic RoleIndustrial raw material for malting and brewing; supported by contract/outgrower procurement programs
SeasonalityIn Sebei region, reported harvest timing can coincide with rainy conditions, increasing drying and cleaning requirements to protect grain quality.
Specification
Physical Attributes
- Low moisture and clean grain are critical acceptance factors due to quality losses associated with open-air drying during wet conditions in some sourcing regions.
- Uniform, well-cleaned grain supports malting process consistency and reduces rejects/waste.
Compositional Metrics
- Germination performance is an important functional requirement for malting barley (parameter thresholds buyer-specific; verify per maltster specification).
Supply Chain
Value Chain
- Smallholder production in highland sourcing zones → aggregation/collection → drying & cleaning (including dedicated brewery-supported facilities in some regions) → storage → delivery to Jinja malting operations → malt supply to breweries
Temperature
- Primary control point is moisture management through timely drying and protected storage to reduce spoilage and quality deterioration.
Shelf Life
- Shelf-life and usability for malting are highly sensitive to post-harvest handling; wet-harvest conditions and open-air drying can drive quality loss and waste.
Freight IntensityHigh
Transport ModeLand
Risks
Post-Harvest Quality HighRainy-season harvest conditions and reliance on open-air drying in some regions can cause significant quality loss and waste, reducing usable barley for malting and disrupting procurement volumes.Contract suppliers who use controlled drying/cleaning and covered storage; require moisture/cleanliness verification at aggregation before acceptance.
Logistics MediumHilly highland production zones can face high transport costs and poor road access, delaying collection and increasing delivered cost to conditioning and malting facilities.Use regional aggregation points, schedule pickups around road constraints, and co-invest in last-mile logistics planning with local partners.
Climate MediumChanging weather patterns (heavy rains and drought) can affect seed performance and on-farm outcomes, increasing variability in barley quality and supply reliability.Use improved/resilient seed varieties and agronomic support programs; diversify sourcing across multiple districts/regions.
Regulatory Compliance MediumDocumentation or permit/certificate gaps (e.g., import permits, phytosanitary certificates, certificates of origin, and required customs documents) can lead to clearance delays, holds, or rejection for regulated plant products.Use a pre-shipment document checklist aligned to URA/Single Window requirements and confirm plant-product regulatory documents with MAAIF/DCIC before dispatch.
Sustainability
- Climate resilience and agronomy support in barley outgrower schemes (seed improvement and farmer training are emphasized by major buyers).
Labor & Social
- Smallholder inclusion and livelihoods are central to brewery-linked barley sourcing programs; no widely documented product-specific forced-labor controversy is prominent for barley in Uganda in the reviewed sources.
FAQ
Where is barley reported to be produced in Uganda for industrial buyers?Public reporting and buyer program communications reference production in several highland and cooler areas, including Rwenzori highland districts (Kasese, Bunyangabu, Kabarole, Ntoroko), Sebei region (Kween), South Western highland districts (Kabale and Rubanda, with wider South Western coverage), and West Nile (Zombo).
What is the main documented domestic use-case for barley in Uganda?A key documented use-case is malting and brewing: Uganda has an established brewing sector with a dedicated malting plant in Jinja, and major brewers describe sourcing barley locally as an input to beer production.
Which documents are commonly relevant for importing barley (a plant product) into Uganda?Commonly referenced customs documentation includes the import declaration/Bill of Entry, commercial invoice, packing list, bill of lading or airway bill, and certificate of origin. For plant and plant products, documentation may also include a plant importation permit and a phytosanitary certificate, depending on regulatory applicability.
What is the biggest operational risk in Uganda’s barley supply chain for malting-grade use?Post-harvest quality loss is a critical risk: reporting highlights that open-air drying during wet conditions can cause significant deterioration and waste, prompting investments in drying and cleaning facilities to protect grain quality.
Sources
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Related Barley Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Barley.
Sub products: Hulled Barley Grain, Pearled Barley Grain
Derived products: Fruit and Barley Squash, Gin and Geneva, Ground Barley, Irish Whiskey, Miso, Tennessee Whiskey, Whisky, Barley Flakes, Barley Flour, Barley Malt, Barley Malt Extract, Barley Water, Bourbon
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