Beef Broth Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Beef Broth Powder, Knuckle Beef Broth, Liquid Beef Broth, Marrow Beef Broth, +2
Derived Products
Gravy Sauce
Raw Materials
Fresh Carrot, Fresh Mediterranean Bay Leaves, Fresh Onion, Frozen Beef Bone, +2
HS Code
210410
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Beef Broth market coverage spans 141 countries.
- 776 exporter companies and 915 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,543 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Beef Broth
Analyze 1,543 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Beef Broth.
Beef Broth Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Beef Broth to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Beef Broth: Spain (+119.8%), Costa Rica (+92.7%), Colombia (+43.8%).
Beef Broth Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Beef Broth country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Beef Broth transaction unit prices: Peru (5.57 USD / kg), Mexico (5.04 USD / kg), New Zealand (4.66 USD / kg), Australia (4.36 USD / kg), United States (4.18 USD / kg), 6 more countries.
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New Zealand | +7.6% | 297 | 5.74 USD / kg (74,600 kg) | 4.32 USD / kg (50,951 kg) | 4.04 USD / kg (16,760 kg) | 5.17 USD / kg (39,660 kg) | 4.78 USD / kg (26,000 kg) | 4.66 USD / kg (55,560 kg) | ||||||
| Australia | +27.6% | 197 | 15.27 USD / kg (121,600 kg) | 3.56 USD / kg (103,200 kg) | 6.22 USD / kg (123,320.96 kg) | 10.94 USD / kg (74,400 kg) | 8.33 USD / kg (156,960 kg) | 4.36 USD / kg (120,000 kg) | ||||||
| China | -8.8% | 54 | 4.42 USD / kg (32,967 kg) | 2.15 USD / kg (15,633.26 kg) | 5.77 USD / kg (12,671.6 kg) | 2.05 USD / kg (57,524.14 kg) | 1.57 USD / kg (51,256 kg) | 2.54 USD / kg (3,549 kg) | ||||||
| India | -2.0% | 14 | 3.53 USD / kg (13,860 kg) | - (-) | 3.53 USD / kg (13,860 kg) | 3.53 USD / kg (13,860 kg) | 3.53 USD / kg (41,580 kg) | - (-) | ||||||
| United States | -25.1% | 152 | 2.42 USD / kg (6,867.492 kg) | 5.92 USD / kg (176,790.102 kg) | 6.19 USD / kg (271,626.1 kg) | 5.69 USD / kg (136,000.918 kg) | 4.11 USD / kg (28,168.727 kg) | 4.18 USD / kg (14,181.08 kg) | ||||||
| Guatemala | +1.0% | 146 | 3.19 USD / kg (38,221.04 kg) | 5.37 USD / kg (331,711.98 kg) | 4.57 USD / kg (304,921.15 kg) | 7.42 USD / kg (225,860.58 kg) | 5.03 USD / kg (226,554.63 kg) | 3.78 USD / kg (15,096.54 kg) | ||||||
| Peru | +1.5% | 105 | 5.19 USD / kg (2,400.16 kg) | 4.50 USD / kg (24,894 kg) | 4.94 USD / kg (45,610.029 kg) | 4.95 USD / kg (47,709.63 kg) | 3.98 USD / kg (80,837.28 kg) | 5.57 USD / kg (53,569.53 kg) | ||||||
| Japan | +29.9% | 74 | 3.65 USD / kg (2,776.3 kg) | 3.08 USD / kg (1,317.57 kg) | 4.00 USD / kg (17,875.5 kg) | 6.19 USD / kg (3,749.2 kg) | 5.16 USD / kg (334.25 kg) | 3.58 USD / kg (2,208.1 kg) | ||||||
| Vietnam | -20.9% | 20 | 7.57 USD / kg (22,125.2 kg) | 3.65 USD / kg (15,545 kg) | 3.78 USD / kg (14,846 kg) | - (-) | 5.06 USD / kg (10,020 kg) | - (-) | ||||||
| Spain | +119.8% | 15 | 4.32 USD / kg (105,392 kg) | 1.12 USD / kg (5,760 kg) | - (-) | - (-) | - (-) | 1.22 USD / kg (1,552 kg) |
Beef Broth Global Supply Chain Coverage
1,691 companies
776 exporters and 915 importers are mapped for Beef Broth.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Beef Broth, benchmark reach, and prioritize outreach by market.
Beef Broth Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
776 exporter companies are mapped in Tridge Supply Chain Intelligence for Beef Broth. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Beef Broth Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 776 total exporter companies in the Beef Broth supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2026-09-03
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Vietnam, United States, South Korea
Supplying Products: Beef Broth, Beef Stock, Liquid Beef Broth +2
(Australia)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Beef Broth
(Kazakhstan)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: China, Georgia, Moldova, Ukraine, Afghanistan, Mongolia, Azerbaijan, Turkmenistan, Uzbekistan, Tajikistan
Supplying Products: Instant Noodles, Instant Pasta with Sauce, Chicken Broth +5
(New Zealand)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Beef Broth, Beef Stock, Raw Beef +5
(Paraguay)
Latest Export Transaction: 2026-08-07
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Beef Broth, Beef Jerky, Short Rib Beef Broth +2
(South Korea)
Latest Export Transaction: 2026-06-25
Recently Export Partner Companies: 9
Industries: Others
Value Chain Roles: Others
Exporting Countries: Kazakhstan, Ecuador, Costa Rica, Mexico, Vietnam, Peru, Argentina, Chile, Philippines, United States
Supplying Products: Instant Noodles, Roasted Seaweed, Coffee Extract Preparations +5
Beef Broth Global Exporter Coverage
776 companies
Exporter company count is a key signal for Beef Broth supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Beef Broth opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Beef Broth (HS Code 210410) in 2024
For Beef Broth in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 316,806,324 kg | 922,775,356 USD |
| 2 | Canada | 184,148,166 kg | 250,598,287.003 USD |
| 3 | Spain | 77,821,262.961 kg | 210,623,453.878 USD |
| 4 | Netherlands | 29,335,730 kg | 128,206,949.132 USD |
| 5 | Germany | 28,928,072.972 kg | 113,488,761.284 USD |
| 6 | Japan | 22,318,416 kg | 110,552,527.993 USD |
| 7 | Italy | 35,199,033 kg | 104,064,859.46 USD |
| 8 | South Africa | 26,769,980.867 kg | 103,999,492.491 USD |
| 9 | Mexico | 36,407,699 kg | 94,662,944 USD |
| 10 | Guatemala | 35,017,555 kg | 93,999,558 USD |
Beef Broth Export Trade Flow and Partner Country Summary
Track Beef Broth exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Beef Broth Import Buyer Intelligence, Demand Signals, and Price Benchmarks
915 importer companies are mapped for Beef Broth demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Beef Broth Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 915 total importer companies tracked for Beef Broth. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-03
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: South Korea, Argentina, Indonesia, Vietnam, Russia, Philippines, United States, India
(South Korea)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Vietnam, United States
(South Korea)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(Guatemala)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-28
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
915 companies
Importer company count highlights the current depth of demand-side visibility for Beef Broth.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Broth buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Beef Broth (HS Code 210410) in 2024
For Beef Broth in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 297,436,216 kg | 652,270,115 USD |
| 2 | Mexico | 107,153,550 kg | 562,894,165 USD |
| 3 | Canada | 140,268,195.618 kg | 337,052,063.752 USD |
| 4 | Germany | 53,991,566.835 kg | 191,289,709.158 USD |
| 5 | Netherlands | 64,900,330.42 kg | 184,934,693.045 USD |
| 6 | Belgium | 25,629,315.832 kg | 111,939,798.321 USD |
| 7 | Hong Kong | 31,082,936 kg | 101,270,843.274 USD |
| 8 | Japan | 21,399,412 kg | 96,935,594.162 USD |
| 9 | Sweden | 19,265,899.482 kg | 73,539,805.061 USD |
| 10 | Italy | 14,561,839 kg | 58,310,774.043 USD |
Beef Broth Import Trade Flow and Origin Country Summary
Analyze Beef Broth origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid broth/stock and concentrated formats (cubes/powder/paste)
Industry PositionValue-Added Food Product
Market
Beef broth is a globally traded, value-added cooking base and soup ingredient sold in shelf-stable liquid and concentrated formats (cubes, powders, pastes). Production is closely tied to beef processing and rendering/extraction capacity, with large-scale manufacturing concentrated in major beef-producing and packaged-food manufacturing regions (North America, Europe, East Asia, and parts of South America and Oceania). Because most formats are shelf-stable, international distribution is less constrained by seasonality than fresh meat, but it remains exposed to animal-disease-driven trade disruptions and regulatory controls on bovine-origin ingredients. Market dynamics are shaped by convenience cooking demand, foodservice usage, and brand/retailer reformulation pressures around sodium, labeling, and ingredient transparency.
Major Producing Countries
- United StatesLarge beef processing base and extensive packaged food manufacturing for shelf-stable broths and bouillon products.
- BrazilMajor beef producer; availability of bovine raw materials supports broth/extract manufacturing and export-oriented ingredient supply chains.
- ChinaLarge processed food sector and significant demand for soup bases; domestic manufacturing includes retail and foodservice broth concentrates.
- GermanyLarge processed food manufacturing footprint in the EU, including shelf-stable soups/broths and bouillon products.
- AustraliaSignificant beef industry and export-linked meat processing, supporting broth/extract production for domestic and regional markets.
- ArgentinaBeef-producing country with potential availability of bovine inputs for broth/extract production tied to meat processing.
Specification
Physical Attributes
- Color and clarity specifications (e.g., clear broth vs. cloudy/opaque stock) depending on culinary style and brand positioning
- Fat separation behavior and visual surface oil control (especially for liquid broths)
- Flavor intensity and aroma consistency (beef-forward vs. blended umami profiles) as buyer acceptance criteria
Compositional Metrics
- Salt/sodium level targets aligned to brand claims (standard vs. reduced/low-sodium lines)
- Total solids/soluble solids targets (often tracked as concentrate strength for powders/pastes and standardized liquid strength for ready-to-use broth)
- Fat content limits for liquid broth stability and label expectations
- Protein/gelatin-related body (mouthfeel) targets where bone extraction is used
Packaging
- Aseptic cartons for shelf-stable liquid broth
- Cans (retort-sterilized) and glass jars for shelf-stable broths and concentrates
- Retort pouches and bag-in-box formats for foodservice and industrial users
- Foil-wrapped bouillon cubes and moisture-barrier pouches/jars for powders and granules
ProcessingAqueous extraction from bovine materials (bones/trimmings/extract inputs) followed by filtration/clarification and fat separationThermal stabilization via retort sterilization (cans/pouches) or UHT with aseptic filling (cartons) for shelf-stable liquidsConcentration via evaporation and/or dehydration for powders, granules, cubes, and pastes; low-moisture formats prioritize water activity controlFormulation commonly includes salt and flavor enhancers; additive use must align with target-market regulations
Supply Chain
Value Chain
- Bovine raw material procurement (bones/trimmings/extract inputs) -> extraction/cooking -> filtration/clarification -> fat separation -> standardization/formulation -> thermal processing (retort or UHT/aseptic) -> packaging -> ambient distribution (shelf-stable) or refrigerated distribution (chilled variants)
Demand Drivers
- Home cooking convenience and quick meal preparation (soups, stews, sauces, grains, noodles)
- Foodservice use as a base for soups, gravies, and savory dishes
- Growth of concentrated formats (cubes/powders/pastes) driven by low transport weight, long shelf life, and pantry convenience
- Retail and foodservice reformulation demand for reduced-sodium, clean-label, and allergen/claim-compliant products
Temperature
- Shelf-stable liquid broths distribute at ambient temperatures when unopened; temperature abuse primarily affects packaging integrity and quality rather than immediate safety if commercially sterile
- Chilled 'fresh' broth variants require continuous refrigeration through distribution and retail
- Refrigeration after opening is a common handling requirement for liquid broths to manage spoilage risk
Shelf Life
- Commercially sterile shelf-stable liquids and low-moisture concentrates typically support multi-month best-before dating when packaging integrity is maintained
- After opening, liquid broths shift to short refrigerated use windows and are sensitive to cross-contamination
Risks
Animal Disease And Trade Restrictions HighOutbreaks of major transboundary animal diseases affecting cattle (notably foot-and-mouth disease) and market sensitivity to bovine-origin hazards (including BSE-related controls) can trigger rapid import bans, certification changes, and origin restrictions that disrupt availability and export eligibility of bovine inputs used in beef broth and extracts.Diversify approved origins and suppliers, maintain robust traceability to eligible establishments, and align sourcing with destination-market SPS requirements and certification expectations.
Food Safety HighProcess deviations in low-acid, shelf-stable broth products (retorted or aseptic) can create severe microbiological hazards if commercial sterility is not achieved and maintained, leading to recalls, border rejections, and brand damage.Validate thermal processes (retort/UHT), enforce HACCP-based critical control monitoring, and maintain packaging integrity controls and environmental hygiene programs.
Regulatory Compliance MediumBovine-origin ingredient controls (including specified risk material restrictions in some markets), labeling rules, and additive permissions vary by destination, creating compliance risk for formulations, sourcing, and documentation in cross-border trade.Maintain country-specific regulatory dossiers for formulations and inputs, and implement supplier declarations for bovine-origin materials and additive compliance.
Commodity Price Volatility MediumBeef and rendering byproduct price cycles can change input costs for broth, extracts, and flavors, pressuring margins and driving reformulation or pack-size adjustments.Use multi-origin procurement, forward contracts where feasible, and formulation flexibility across strength levels and formats.
Supply Chain And Packaging Disruption MediumAseptic carton materials, canning inputs, and multilayer flexible packaging are exposed to global logistics and materials volatility, affecting lead times and availability for shelf-stable broth formats.Qualify alternate packaging formats and secondary suppliers, and build resilience via safety stock of critical packaging components.
Sustainability
- High greenhouse-gas footprint and land-use intensity associated with cattle supply chains, creating reputational and disclosure pressure for beef-based products
- Deforestation and land-conversion risk in parts of the global beef supply chain (notably Brazil) that can translate into downstream brand and market-access risk for bovine-derived ingredients
- Packaging sustainability pressures (cartons, cans, pouches, multilayer films) and extended producer responsibility policies affecting cost and design
Labor & Social
- Worker health and safety risks in slaughter and meat processing, including injury and occupational exposure concerns
- Migrant and contracted labor dependence in meatpacking in multiple regions, increasing scrutiny of recruitment practices and working conditions
- Animal welfare expectations and auditing requirements influencing procurement policies for bovine-derived inputs
FAQ
Why can many beef broth products be shipped globally without refrigeration?Many retail and foodservice beef broths are made shelf-stable by achieving commercial sterility through retort sterilization (cans/pouches) or UHT processing followed by aseptic filling (cartons). When the package remains sealed and intact, this processing approach enables ambient storage and long-distance distribution without a cold chain.
What is the single biggest global disruption risk for beef broth supply chains?Major cattle disease events and resulting trade restrictions are a top disruption risk because they can rapidly change which bovine-origin inputs are eligible for export and import under SPS rules. Organizations like WOAH track animal disease situations, and importing markets can tighten controls quickly during outbreaks.
Which international reference is commonly used for food additive compliance in traded broth and bouillon products?Codex Alimentarius provides widely referenced guidance for food additives through the General Standard for Food Additives (GSFA). Buyers and manufacturers often map formulations and additive use against Codex references while also meeting the specific rules of each destination market.
Sources
Beef Broth Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Beef Broth market pages for supplier coverage, trade flows, and price benchmarks.
Australia
Canada
China
Germany
United Kingdom
Russia
United States
Vietnam
Bahrain
South Korea
Mexico
New Zealand
All country market pages: Turkiye, United Arab Emirates, Spain, Italy, Japan, Netherlands, Poland, France, India, Nicaragua, Singapore, Thailand, Argentina, Albania, Pakistan, Uruguay, Azerbaijan, Chile, Costa Rica, Guatemala, Hong Kong, South Africa, Brazil, Kazakhstan, Portugal, Sweden, Senegal, Indonesia, Liberia, Paraguay, Croatia, Panama, Bolivia, Denmark, Saudi Arabia, Uzbekistan, Belgium, Lithuania, Philippines, El Salvador, Tajikistan, Burkina Faso, Nigeria, Austria, Czechia, Ecuador, Peru, Slovakia, Togo, Ghana, Romania, Ivory Coast, Benin, Malaysia, Zambia, Ireland, Cuba, Niger, Jordan, Kuwait, Armenia, Switzerland, Honduras, Norway, Hungary, Taiwan, Egypt, Finland, Iran, Dominican Republic, Greece, Serbia, Ukraine, Oman, Mozambique, Slovenia, Estonia, Israel, Mongolia, Botswana, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Bermuda, Brunei, Bahamas, Belize, Democratic Republic of the Congo, Colombia, Cyprus, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Nepal, Papua New Guinea, Qatar, Swaziland, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zimbabwe
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Related Beef Broth Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Beef Broth.
Derived products: Gravy Sauce
Raw materials: Fresh Carrot, Fresh Mediterranean Bay Leaves, Fresh Onion, Frozen Beef Bone, Green Peppercorn, Salt
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