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Beef Broth Suppliers & Prices in Spain — Market Overview 2026

Sub Product
Beef Broth Powder, Knuckle Beef Broth, Liquid Beef Broth, Marrow Beef Broth, +2
Derived Products
Gravy Sauce
Raw Materials
Fresh Carrot, Fresh Mediterranean Bay Leaves, Fresh Onion, Frozen Beef Bone, +2
HS Code
210410
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Spain are summarized.
  • 1 export partner companies (including manufacturers) and 13 import partner companies are mapped for Beef Broth in Spain.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Beef Broth Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

1 export partner companies are tracked for Beef Broth in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Broth export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210410.
Scatter points are sampled from 93.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Beef Broth in Spain

5 sampled Beef Broth transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Broth sampled transaction unit prices by date in Spain: 2026-07-09: 3.61 USD / kg, 2026-05-26: 1.18 USD / kg, 2026-04-13: 1.91 USD / kg, 2026-03-31: 1.22 USD / kg, 2025-12-04: 16.95 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-09PRE********** **** ***** ******* * ******* ***** ******* * ****** **********3.61 USD / kg (Spain) (Panama)
2026-05-26PRE********** **** ***** ******* * ******* ***** ******* * ****** **********1.18 USD / kg (Spain) (Panama)
2026-04-13PRE********** **** ***** ******* * ******* ***** ******* * ****** **********1.91 USD / kg (Spain) (Panama)
2026-03-31PRE********** **** ***** ******* * ******* ***** ******* * ****** **********1.22 USD / kg (Spain) (Panama)
2025-12-04ESE**** ** ***** ** *** ****** ** ********** **********16.95 USD / kg (Spain) (Mexico)

Top Beef Broth Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Beef Broth in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Beef Broth.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Broth partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Beef Broth in Spain (HS Code 210410)

Analyze 3 years of Beef Broth export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202477,821,263210,623,454 USD
202370,336,426200,250,348 USD
202265,780,545160,075,153 USD

Top Destination Markets for Beef Broth Exports from Spain (HS Code 210410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Beef Broth exports from Spain.
RankCountryVolumeValue
1Burkina Faso10,259,18824,278,493.017 USD
2France8,094,511.1724,029,790.867 USD
3Guinea7,540,524.616,961,434.105 USD
4Italy4,597,541.62516,679,956.385 USD
5United Kingdom5,191,817.9916,216,479.649 USD
Sourcing diagnosis
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Beef Broth Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

13 import partner companies are tracked for Beef Broth in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Beef Broth in Spain

5 sampled Beef Broth import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Broth sampled import transaction unit prices by date in Spain: 2025-12-10: 20.40 USD / kg, 2025-12-10: 20.40 USD / kg, 2025-12-03: 20.40 USD / kg, 2025-11-04: 5.80 USD / kg, 2025-11-04: 5.80 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-10EXT***** ** ***** ** *****20.40 USD / kg (-) (-)-
2025-12-10EXT***** ** ***** ** *****20.40 USD / kg (-) (-)-
2025-12-03EXT***** ** ***** ** *****20.40 USD / kg (-) (-)-
2025-11-04PRE********** **** ***** ********* **** ******* ****** *** ***5.80 USD / kg (-) (-)-
2025-11-04PRE********** **** ***** ********* **** ******* ****** *** ***5.80 USD / kg (-) (-)-

Top Beef Broth Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 13 total import partner companies tracked for Beef Broth in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-08-13
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department StoresFood ManufacturingFood Services And Drinking PlacesGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Spain Import Partner Coverage
13 companies
Import partner company count highlights demand-side visibility for Beef Broth in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Broth importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Beef Broth in Spain (HS Code 210410)

Track 3 years of Beef Broth import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202413,436,03749,503,034 USD
202311,947,80445,109,511 USD
2022537,4365,035,668 USD

Top Origin Supplier Countries Supplying Beef Broth to Spain (HS Code 210410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beef Broth to Spain.
RankCountryVolumeValue
1Italy7,256,639.47821,104,052.957 USD
2Belgium883,248.936,935,661.69 USD
3Portugal1,470,019.1414,194,705.922 USD
4Netherlands796,075.9823,979,327.894 USD
5France833,177.2922,881,043.211 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable (bouillon cubes/granules) and ready-to-use broth (carton)
Industry PositionValue-Added Culinary Preparation (Stock/Bouillon)

Market

Beef broth products in Spain are commonly sold as concentrated bouillon formats (e.g., beef-flavoured cubes) and as ready-to-use broth in cartons for home cooking and foodservice. Branded products are prominent, including Gallina Blanca/Avecrem (GBfoods) and Maggi (Nestlé España). Product positioning frequently emphasizes convenience and recipe performance, alongside label claims such as gluten-free and no preservatives/colorants on some SKUs. Market access and on-shelf compliance are governed by EU food law, including consumer information (labelling/allergens) and hygiene/official controls for foods of animal origin.
Market RoleDomestic consumer market with established local manufacturing and intra-EU trade flows
Domestic RolePantry staple seasoning/stock base for soups, stews, rice and sauces in households and professional kitchens
SeasonalityYear-round availability driven by shelf-stable and carton formats rather than agricultural seasonality.

Specification

Physical Attributes
  • Bouillon cubes: low moisture, firm cube structure designed to dissolve in hot water
  • Carton broths: clear to lightly turbid liquid appearance depending on recipe and filtration
Compositional Metrics
  • Concentrated cube formats can be high in salt by design; labels may disclose very high salt per 100 g in the concentrate and a lower salt level when reconstituted as broth according to instructions.
  • Flavour enhancer usage may be declared on-pack in some beef-flavoured cube products (e.g., monosodium glutamate and nucleotide flavour enhancers).
  • Allergen declarations and potential traces can include celery and soy depending on formulation and cross-contact controls.
Grades
  • Retail vs foodservice pack sizes
  • Standard vs reduced-salt variants
Packaging
  • Foil-wrapped cubes in cardboard boxes
  • Granulated bouillon in jars or sachets
  • Aseptic cartons (briks) for ready-to-use broth

Supply Chain

Value Chain
  • Ingredient sourcing (beef inputs, vegetables/spices) → cooking/extraction → filtration/clarification → concentration → (dehydration & cube forming OR thermal sterilization for liquid broth) → packaging → distribution to retail/foodservice
Temperature
  • Shelf-stable bouillon cubes/granules are typically stored and distributed ambient in dry conditions to prevent moisture uptake.
  • Ready-to-use carton broths are typically ambient-stable until opening; after opening, refrigeration storage instructions apply per label.
Shelf Life
  • Opened ready-to-use broth cartons require cold storage and time-limited use per on-pack instructions; this can be an operational constraint for foodservice and households.
Freight IntensityLow
Transport ModeLand

Risks

Animal Health HighA transboundary livestock disease event (notably foot-and-mouth disease) can trigger immediate trade restrictions and disrupt sourcing/availability of bovine-origin ingredients and related animal products, creating supply shocks and market access blocks for beef-derived broth products.Maintain multi-supplier sourcing strategies (including intra-EU options), verify contingency plans for reformulation/substitution, and monitor WOAH/competent authority updates for movement and trade measures.
Regulatory Compliance MediumUndeclared allergen incidents have occurred in Spain for dehydrated soups/broths (e.g., celery not declared), creating recall risk and potential buyer delisting for label control failures.Implement robust allergen risk assessment (including celery/soy), label verification controls, and supplier change-notification requirements; run periodic finished-goods label audits.
Food Safety MediumReady-to-use broth formats rely on validated thermal processing and hygienic packaging; process deviations can create microbiological risk and high-impact recalls.Validate lethality/sterilization parameters, apply HACCP-based controls, and ensure environmental monitoring and packaging integrity checks.
Logistics LowCost and emissions exposure is higher for shipping ready-to-use liquid broth compared with compact bouillon cubes/granules, influencing format strategy for cross-border distribution.Prioritize concentrated formats for long-distance distribution and optimize case/pallet configuration to reduce cost per unit.
Sustainability
  • GHG footprint and climate scrutiny linked to beef-based ingredients
  • Deforestation and land-use risk screening in upstream feed supply chains (e.g., soy) where applicable to beef inputs
  • Packaging waste and recyclability expectations in retail channels
Labor & Social
  • Worker safety in food manufacturing (thermal processing, cleaning chemicals, machinery)
  • Use of temporary/contract labor in processing and warehousing operations
Standards
  • BRCGS Global Standard Food Safety
  • IFS Food Standard
  • FSSC 22000

FAQ

What labelling rules apply to beef broth products sold at retail in Spain?Retail beef broth products in Spain must follow EU food information rules, including clear ingredient lists and highlighted allergens for prepacked foods, plus mandatory nutrition information for most prepacked processed foods.
Which tariff classification is commonly used in the EU for soups and broths preparations like bouillon products?A common EU Combined Nomenclature classification for soups and broths and preparations is CN 2104 10 00. The exact subcode can vary depending on the specific product characteristics.
What formats of beef broth are commonly found in Spain?Common formats include concentrated bouillon products (such as beef-flavoured cubes) and ready-to-use beef broth sold in cartons.

Other Beef Broth Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Beef Broth supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Related Beef Broth Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Beef Broth.
Derived products: Gravy Sauce
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