Beef Jerky Suppliers & Prices in Argentina — Market Overview 2026
Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Argentina are summarized.
- 1 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Argentina
1 export partner companies are tracked for Beef Jerky in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Jerky export intelligence in Argentina, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Argentina
1 sampled Beef Jerky transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Argentina: 2025-12-19: 3.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | ONE ********* ***** ******* **** ********* * **** ***** *********** ***** ***** *** * *********** ********** ******* ***** ** ***** **** ******* * * ************ *** ****** | 3.38 USD / kg | (Argentina) | (United States) |
Top Beef Jerky Export Suppliers, Manufacturers, and Companies in Argentina
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Beef Jerky in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Argentina Export Partner Coverage
1 companies
Total export partner company count is a core signal of Argentina export network depth for Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Jerky partner concentration, capacity signals, and trade relevance in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Beef Jerky in Argentina (HS Code 160100)
Analyze 1 years of Beef Jerky export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 74,509 | 351,615 USD |
Top Destination Markets for Beef Jerky Exports from Argentina (HS Code 160100) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Beef Jerky exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 74,509 | 351,615.19 USD |
Sourcing diagnosis
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Beef Jerky Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Beef Jerky buyer demand, partner density, and downstream channels in Argentina.
Annual Import Value, Volume, and Demand Size for Beef Jerky in Argentina (HS Code 160100)
Track 1 years of Beef Jerky import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,107 | 119,348 USD |
Top Origin Supplier Countries Supplying Beef Jerky to Argentina (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Beef Jerky to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 10,868.49 | 116,038.94 USD |
| 2 | Italy | 239 | 3,308.74 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable, Ready-to-eat)
Industry PositionValue-added Meat Snack Product
Market
Beef jerky in Argentina is a niche processed-meat snack that can leverage the country’s large, export-oriented beef and meat-processing base. Domestic sales typically position jerky-style products as shelf-stable, high-protein snacks distributed through modern retail and convenience channels. Any trade (import or export) is shaped by Argentina’s animal-origin food controls and by destination-market animal health requirements for bovine products. The most material external constraint for international trade continuity is animal disease risk perception and related import restrictions affecting bovine products.
Market RoleMajor beef producer and exporter; niche domestic processed-meat snack market with potential for value-added exports
Domestic RoleSpecialty/high-protein snack segment within the broader processed-meat category
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing is feasible because beef supply and processing are not tied to a short harvest window; demand seasonality is not reliably quantified for this niche category.
Specification
Physical Attributes
- Uniform cut/strip or bite-size pieces with controlled dryness and no visible mold
- Consistent color (producer-defined) with limited surface fat to reduce rancidity risk
- Tear/chew texture consistent with declared style (traditional vs tenderized)
Compositional Metrics
- Moisture and water-activity control are critical to shelf stability (targets are producer- and regulation-dependent)
- Salt level and curing agent presence (if used) must align with applicable Argentine rules and label declarations
Packaging
- High-barrier pouches (often vacuum-sealed or nitrogen-flushed depending on producer)
- Oxygen absorber use is product-dependent to slow oxidation
- Spanish-language labeling for domestic sale consistent with Argentine Food Code requirements
Supply Chain
Value Chain
- SENASA-inspected beef sourcing → trimming/slicing → marination/curing (recipe-dependent) → drying/dehydration (and optional smoking) → cooling → packaging (vacuum/MAP) → metal detection and finished-goods checks → ambient distribution
Temperature
- Finished product is typically stored and distributed as ambient shelf-stable, protected from heat spikes and humidity
- Post-drying cooling and moisture control are important to prevent condensation inside packs
Atmosphere Control
- Vacuum or modified-atmosphere packaging is used by some producers to reduce oxidation and quality loss (practice varies by producer)
Shelf Life
- Shelf life depends primarily on water-activity/moisture control, packaging oxygen barrier, and oxidation management; claims are producer-specific and not generalized here
Freight IntensityLow
Transport ModeSea
Risks
Animal Health HighFoot-and-mouth disease (FMD) status changes or outbreaks in the region can trigger immediate market closures, additional restrictions, or heightened certification requirements for bovine products, potentially disrupting or blocking trade in beef-based products (including dried snacks) depending on destination rules.Pre-validate destination-market admissibility for bovine dried meat products; monitor SENASA and WOAH updates; maintain alternate market options and contingency inventory plans for program exports.
Regulatory Compliance MediumMismatch between label/ingredient/additive declarations and applicable rules (Argentina’s Food Code for domestic sale and destination requirements for export) can cause detention, relabeling, or rejection.Run a pre-shipment label and formulation review against CAA/ANMAT expectations and the destination authority/importer checklist; retain validated specifications and change-control records.
Macroeconomic MediumArgentina’s macroeconomic volatility (FX controls, inflation dynamics, and policy shifts) can affect input costs, pricing, and contract performance for value-added meat exports.Use contract terms that address FX and lead-time risk (e.g., shorter pricing windows, indexed clauses where feasible) and maintain diversified supplier and logistics options.
Sustainability MediumBuyer due-diligence requirements related to deforestation/land-use change and emissions can restrict access to certain retail programs even when the product is shelf-stable and compliant on food safety.Implement supply-chain mapping and risk screening for cattle origin; maintain auditable documentation aligned to buyer sustainability requirements.
Logistics MediumOcean freight volatility, port congestion, or labor disruptions can delay shipments and increase landed cost; packaging integrity risks increase with prolonged transit and poor humidity control.Build buffer time into export schedules; use high-barrier packaging validated for humidity/oxygen performance; consider diversified ports and carriers for program exports.
Sustainability
- Deforestation and land-use change screening linked to cattle supply chains (notably Gran Chaco risk narratives) can create reputational and buyer-compliance risk for beef-derived products
- GHG emissions (methane) footprint scrutiny for bovine products in climate-focused procurement
Labor & Social
- Worker health and safety scrutiny in meat processing and packing operations (occupational hazards) may arise in buyer audits
- No specific, widely documented product-linked forced-labor controversy is asserted here for Argentina beef jerky; buyer due diligence may still request evidence of labor compliance
Standards
- HACCP-based food safety systems
- ISO 22000 / FSSC 22000 (buyer-dependent)
- BRCGS or IFS Food (buyer-dependent for retail programs)
FAQ
Which Argentine authorities are most relevant for compliance when selling or trading beef jerky?Argentina’s sanitary authority for animal-origin foods is SENASA, which is central to establishment controls and sanitary certification workflows. For domestic labeling and food-code alignment, the Argentine Food Code (CAA) framework hosted by ANMAT is a key reference, and customs processes sit with Argentina’s customs administration.
What is the single biggest risk that can abruptly block international trade of Argentine beef-based products like jerky?Animal health risk—especially foot-and-mouth disease (FMD) status changes—can lead importing countries to impose restrictions or suspend access for bovine products. This can disrupt shipments even if the product is processed and shelf-stable.
What documents are commonly expected for cross-border shipments of beef jerky involving Argentina?Commercial documents (invoice and packing list) are standard, and certificates of origin may be needed for preference claims. For bovine products, sanitary/veterinary certification and importer/authority authorizations are often required depending on the direction of trade and the destination or origin country’s rules.
Sources
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