Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Australia Beef Jerky market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Australia are summarized.
- 15 export partner companies (including manufacturers) and 0 import partner companies are mapped for Beef Jerky in Australia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Australia
15 export partner companies are tracked for Beef Jerky in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Jerky export intelligence in Australia, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Australia
3 sampled Beef Jerky transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Australia: 2026-02-26: 36.89 USD / kg, 2026-02-26: 36.89 USD / kg, 2025-06-20: 8.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | [양념** **** **** ** *********** ******* ***** ***** | 36.89 USD / kg | (Australia) | (South Korea) | |
| 2026-02-26 | [양념** **** **** ** *********** ******* ***** ***** | 36.89 USD / kg | (Australia) | (South Korea) | |
| 2025-06-20 | 432* ******* *** ****** ******* ****** **** ****** ***** *** *** **** ***** **** ******** ****** **** ****** * **** ************* *** ***** ******* ****** | 8.45 USD / kg | (Australia) | (Philippines) |
Top Beef Jerky Export Suppliers, Manufacturers, and Companies in Australia
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Beef Jerky in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Australia)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Australia)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Logistics
(Australia)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
Australia Export Partner Coverage
15 companies
Total export partner company count is a core signal of Australia export network depth for Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Jerky partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Beef Jerky in Australia (HS Code 160100)
Analyze 3 years of Beef Jerky export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,101,877 | 12,766,743 USD |
| 2023 | 1,697,977 | 10,341,650 USD |
| 2022 | 1,957,988 | 12,849,991 USD |
Top Destination Markets for Beef Jerky Exports from Australia (HS Code 160100) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Beef Jerky exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 1,388,069 | 8,740,864.304 USD |
| 2 | Papua New Guinea | 137,616.5 | 697,656.245 USD |
| 3 | Kiribati | 104,964.96 | 335,773.452 USD |
| 4 | Hong Kong | 60,104.79 | 331,938.055 USD |
| 5 | Vanuatu | 106,637 | 331,191.037 USD |
Beef Jerky Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Beef Jerky in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Beef Jerky in Australia (HS Code 160100)
Track 3 years of Beef Jerky import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,383,359 | 10,727,842 USD |
| 2023 | 2,205,433 | 10,338,219 USD |
| 2022 | 2,178,179 | 9,415,287 USD |
Top Origin Supplier Countries Supplying Beef Jerky to Australia (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beef Jerky to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,033,361.2 | 5,135,394.999 USD |
| 2 | New Zealand | 634,685.8 | 1,760,981.411 USD |
| 3 | China | 280,823.4 | 1,246,161.184 USD |
| 4 | Netherlands | 222,771 | 1,166,034.893 USD |
| 5 | Singapore | 39,033.6 | 539,231.738 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (Dried/Ready-to-eat)
Industry PositionValue-added Processed Meat Product
Market
Beef jerky in Australia is a value-added, shelf-stable meat snack produced from domestic beef supply chains and sold primarily through modern retail and convenience channels. Manufacturing is regulated under the Australia New Zealand Food Standards Code, with additional export controls applying when product is shipped overseas. The category is positioned around convenience and protein-forward snacking, with brand competition spanning domestic and imported offerings. Export opportunities exist but are highly dependent on importing-country market access conditions and establishment eligibility.
Market RoleDomestic producer with export capability (processed meat products subject to destination approvals)
Domestic RoleShelf-stable snack segment leveraging Australia’s beef supply base and regulated meat processing sector
SeasonalityYear-round manufacturing and availability; supply and pricing can be influenced by cattle supply cycles and drought conditions.
Specification
Physical Attributes
- Uniform cut size and consistent dryness/texture
- Intact vacuum or modified-atmosphere packaging seal
- No visible mold or excessive surface moisture
Compositional Metrics
- Shelf stability achieved through controlled dehydration and formulation (salt/sugar/spice levels vary by recipe)
- Recipe-specific use of curing agents and preservatives where permitted and declared
Packaging
- Vacuum-sealed retail pouches
- Modified-atmosphere packaged pouches
- Resealable packs for consumer use
Supply Chain
Value Chain
- Domestic beef sourcing → licensed meat processing → slicing and seasoning/marinating → heat treatment and dehydration → packaging (vacuum/MAP) → ambient distribution to retail
Temperature
- Ambient distribution is typical; humidity and temperature control help protect texture and packaging integrity.
Atmosphere Control
- Vacuum or modified-atmosphere packaging is commonly used to manage oxidation and support shelf stability.
Shelf Life
- Shelf life depends on dehydration control, packaging seal integrity, and prevention of post-process contamination.
Freight IntensityLow
Transport ModeMultimodal
Risks
Biosecurity HighA notifiable animal disease incursion (e.g., foot-and-mouth disease) could trigger immediate importing-country restrictions or bans on Australian meat products, disrupting market access and contracts for beef jerky exports.Maintain disease-outbreak contingency planning, diversify destination markets where feasible, and monitor official DAFF and WOAH updates affecting market access conditions.
Regulatory Compliance HighDestination market access for processed meat can depend on establishment listing/approval, exact health certificate wording, and importer permits; non-conformity can result in holds, re-export, or rejection at the border.Use destination-specific export checklists via the competent authority, validate establishment eligibility, and pre-approve labels and formulations with importers before shipment.
Food Safety MediumAs a ready-to-eat product, jerky is sensitive to post-lethality contamination and process-control failures; incidents can trigger recalls, brand damage, and importer delisting.Implement validated lethality and dehydration controls, environmental monitoring for RTE areas, and robust finished-product verification aligned to risk.
Logistics MediumFreight disruption and rate volatility can erode margins and extend transit times, increasing exposure to documentation timing issues and inventory planning risk in export programs.Lock freight capacity during peak periods, build schedule buffers for certification lead times, and maintain dual-mode shipping options (sea/air) for critical orders.
Sustainability
- Greenhouse gas (methane) footprint scrutiny for beef supply chains in Australia
- Animal welfare expectations across the beef supply chain and during transport/handling
Labor & Social
- Migrant and temporary worker exploitation and workplace safety risks can arise in meat processing and related supply chains; buyers may require evidence of workplace law compliance and (where applicable) modern slavery due diligence.
Standards
- HACCP-based food safety programs
- GFSI-benchmarked schemes (e.g., BRCGS, SQF) where required by specific retailers/importers
FAQ
Which regulations are most relevant to producing and labeling beef jerky in Australia?Beef jerky sold in Australia is governed by the Australia New Zealand Food Standards Code administered by Food Standards Australia New Zealand (FSANZ), including standards covering meat products, food additives, and labeling/ingredient and allergen declarations.
What is the biggest risk that could abruptly disrupt Australian beef jerky exports?A major biosecurity event such as a foot-and-mouth disease incursion could lead importing countries to impose immediate restrictions on Australian meat products, disrupting market access for beef jerky shipments.
What documents are commonly needed to export Australian processed meat products like beef jerky?Common documents include a commercial invoice, packing list, customs export declaration, and—when required by the destination—an official health certificate and a certificate of origin for preference claims or importer requirements.
Sources
Other Beef Jerky Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Australia
Compare Beef Jerky supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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