Beef Jerky Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 4 export partner companies (including manufacturers) and 6 import partner companies are mapped for Beef Jerky in Ecuador.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
4 export partner companies are tracked for Beef Jerky in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Jerky export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Ecuador
5 sampled Beef Jerky transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Ecuador: 2026-06-26: 7.41 USD / kg, 2026-02-12: 14.11 USD / kg, 2026-01-26: 4.68 USD / kg, 2025-12-24: 0.92 USD / kg, 2025-12-18: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-26 | NAT**** *** ***** **** ***** * ** | 7.41 USD / kg | (Ecuador) | (United States) | |
| 2026-02-12 | NUT** *** ****** ***** * ***** *** * | 14.11 USD / kg | (Ecuador) | (Colombia) | |
| 2026-01-26 | STR*** ****** **** ** ***** | 4.68 USD / kg | (Ecuador) | (United States) | |
| 2025-12-24 | PAT* **** *** **** ** ** ** | 0.92 USD / kg | (Ecuador) | (Ivory Coast) | |
| 2025-12-18 | PAT* **** *** **** ** ** ** | 1.00 USD / kg | (Ecuador) | (Ivory Coast) |
These 5 rows are a sample — join Tridge to see Beef Jerky transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Beef Jerky Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Beef Jerky in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Jerky partner concentration, capacity signals, and trade relevance in Ecuador.
Sourcing Feasibility Check
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Beef Jerky Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Beef Jerky in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Beef Jerky in Ecuador
5 sampled Beef Jerky import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Jerky sampled import transaction unit prices by date in Ecuador: 2026-01-13: 25.14 USD / kg, 2026-01-13: 23.05 USD / kg, 2025-12-28: 6.13 USD / kg, 2025-12-17: 4.98 USD / kg, 2025-12-03: 4.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | 28G ** ** ******** ***** | 25.14 USD / kg | (-) | (-) | - | |
| 2026-01-13 | 28G ** ** ******** ***** | 23.05 USD / kg | (-) | (-) | - | |
| 2025-12-28 | WHI *** ***** ******* ******** ***** | 6.13 USD / kg | (-) | (-) | - | |
| 2025-12-17 | HAM******** ** ***** ** *** ***** ** | 4.98 USD / kg | (-) | (-) | - | |
| 2025-12-03 | HAM******** ** ***** ** *** ***** ** | 4.98 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Beef Jerky transactions in Ecuador
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Beef Jerky Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Beef Jerky in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Logistics
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-08
Industries: Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Beef Jerky in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Jerky importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Beef Jerky in Ecuador (HS Code 160100)
Track 1 years of Beef Jerky import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,741,816 | 9,401,997 USD |
Top Origin Supplier Countries Supplying Beef Jerky to Ecuador (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Beef Jerky to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bolivia | 1,115,378.1 | 5,578,164.183 USD |
| 2 | Chile | 503,761 | 2,559,183.385 USD |
| 3 | Spain | 111,254.04 | 1,181,137.587 USD |
| 4 | Argentina | 7,525.44 | 62,732.927 USD |
| 5 | United States | 3,897.17 | 20,778.517 USD |
Export Feasibility Check
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (dried/cured ready-to-eat meat snack)
Industry PositionValue-added processed meat product
Market
Beef jerky in Ecuador is a value-added, shelf-stable processed meat snack supplied mainly by domestic meat processors for urban retail and convenience channels. Market access for exports is driven less by tariffs than by importing-country sanitary approval of Ecuador’s veterinary/inspection system and establishment-level eligibility for meat products. For the domestic market, sanitary registration, labeling, and additive compliance are overseen by ARCSA, while animal health and export veterinary certification are associated with Agrocalidad and customs procedures with SENAE. Product positioning typically emphasizes protein-snack use cases, seasoning profiles, and protective barrier packaging suitable for Ecuador’s humid ambient distribution conditions.
Market RoleDomestic consumer market with limited export; export opportunities depend on importing-country sanitary approval and establishment eligibility
Domestic RoleShelf-stable snack meat product sold through modern retail and convenience channels; some artisanal/local production also exists
Specification
Physical Attributes
- Low-moisture dried/cured meat texture; sliced/strips format is common
- Seasoning profiles often include smoke, pepper, garlic, and chili-style spice blends
- Barrier packaging (vacuum or gas-flushed) used to protect against humidity-driven quality loss
Compositional Metrics
- Low water activity/moisture control is a key buyer/QA acceptance factor for shelf stability
- Salt and curing-agent controls depend on formulation and regulatory limits
Packaging
- Vacuum-sealed pouches
- Nitrogen-flushed (MAP) snack pouches
- Resealable zipper packs for multi-serve formats
Supply Chain
Value Chain
- Inspected slaughter/raw beef procurement → trimming/slicing → curing/marinating → thermal lethality + dehydration/smoking → cooling → packaging (vacuum/MAP) + metal detection → ambient distribution to retail
Temperature
- Chilled raw-beef handling prior to processing reduces spoilage risk
- Finished jerky is typically distributed ambient when validated for shelf stability
Atmosphere Control
- Vacuum or modified-atmosphere packaging helps manage oxidation and moisture pickup in humid conditions
Shelf Life
- Shelf life depends on validated lethality and achieved water activity plus packaging integrity; seal failures can rapidly degrade quality in humid storage
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighExporting beef jerky from Ecuador can be blocked if the destination market does not recognize Ecuador’s meat inspection/veterinary controls for the product category, if the specific establishment is not eligible/listed, or if animal-health events trigger temporary suspensions.Confirm destination-market eligibility and establishment listing before contracting; use the destination’s official import requirements library and maintain auditable official veterinary certification for each lot.
Food Safety HighAs a ready-to-eat dried meat product, jerky can present serious hazards if lethality and drying targets are not validated (e.g., Salmonella control), or if post-process contamination occurs during slicing/packing.Implement and verify a HACCP plan with validated lethality + water-activity targets, environmental hygiene controls, and finished-product testing aligned to buyer/destination requirements.
Documentation Gap MediumMismatch between labels, lot codes, weights, and veterinary/customs documents can trigger border delays, re-inspection, or rejection in SPS-controlled markets.Perform pre-shipment document checks and photo evidence capture of labels/lot codes tied to each pallet/carton.
Logistics MediumLong transit times and high ambient humidity can degrade quality if packaging barriers fail (seal leaks, oxygen/moisture ingress), increasing claims risk for export shipments.Use validated barrier packaging with seal integrity testing; add desiccant/secondary barrier where appropriate and specify humidity-controlled storage in contracts.
Sustainability MediumSome buyers apply deforestation-risk screening and supply-chain mapping for cattle-derived products, which can create market-access friction without traceability and land-use documentation.Prepare supplier mapping, origin documentation, and traceability evidence suitable for buyer due-diligence questionnaires; align claims to verifiable records.
Sustainability
- Deforestation and land-use change due diligence screening for cattle-derived products in buyer compliance programs
- GHG footprint disclosure expectations for ruminant supply chains in some destination markets
Labor & Social
- Worker health and safety in slaughter and meat processing (cutting, heat, cleaning chemicals)
- Supplier labor-law compliance audits (working hours, contracts) for export-facing buyers
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
- SQF (buyer-dependent)
FAQ
Which Ecuadorian authorities are most relevant for beef jerky compliance and trade paperwork?For domestic food regulatory oversight and sanitary controls, ARCSA is the primary reference point. For animal health and official veterinary/sanitary controls tied to meat supply chains and export certification, Agrocalidad is central, and SENAE manages customs procedures for cross-border shipments.
What are the key processing controls that typically determine whether beef jerky is accepted as shelf-stable?Acceptance usually hinges on validated process controls that achieve lethality and shelf stability, especially a controlled curing/marinating step followed by dehydration/smoking and verification of low moisture/water activity, plus hygienic packaging (often vacuum or modified atmosphere) and lot traceability.
Sources
Other Beef Jerky Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Beef Jerky supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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