Beef Jerky Suppliers & Prices in Mexico — Market Overview 2026
Sub Product
BBQ Beef Jerky, Gluten-Free Beef Jerky, Grass-Fed Beef Jerky, High-Protein Beef Jerky, +9
Raw Materials
Fresh Boneless Beef Cut, Salt, Soy Sauce
HS Code
160100
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Mexico are summarized.
- 2 export partner companies (including manufacturers) and 12 import partner companies are mapped for Beef Jerky in Mexico.
- 3 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
2 export partner companies are tracked for Beef Jerky in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Beef Jerky export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 87.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Beef Jerky in Mexico
5 sampled Beef Jerky transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Beef Jerky sampled transaction unit prices by date in Mexico: 2026-05-25: 8.97 USD / kg, 2026-05-05: 26.01 USD / kg, 2026-04-24: 39.58 USD / kg, 2026-04-22: 39.67 USD / kg, 2026-04-13: 3.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-25 | DE ** ******* ****** | 8.97 USD / kg | (Mexico) | (Cuba) | |
| 2026-05-05 | DE ** ******* ****** | 26.01 USD / kg | (Mexico) | (United States) | |
| 2026-04-24 | LAS ***** | 39.58 USD / kg | (Mexico) | (United States) | |
| 2026-04-22 | LAS ***** | 39.67 USD / kg | (Mexico) | (United States) | |
| 2026-04-13 | DE ** ******* ****** | 3.92 USD / kg | (Mexico) | (Venezuela) |
Top Beef Jerky Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Beef Jerky in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Mexico)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Beef Jerky partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Beef Jerky in Mexico (HS Code 160100)
Analyze 3 years of Beef Jerky export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,448,432 | 14,062,901 USD |
| 2023 | 12,096,069 | 33,915,750 USD |
| 2022 | 5,401,034 | 16,399,033 USD |
Top Destination Markets for Beef Jerky Exports from Mexico (HS Code 160100) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Beef Jerky exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,449,300 | 6,411,033 USD |
| 2 | Guatemala | 2,357,440 | 6,009,225 USD |
| 3 | Cuba | 641,692 | 1,642,643 USD |
Sourcing diagnosis
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Beef Jerky Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Beef Jerky in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 43.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Beef Jerky in Mexico
5 sampled Beef Jerky import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Beef Jerky sampled import transaction unit prices by date in Mexico: 2025-12-30: 8.65 USD / kg, 2025-12-17: 8.70 USD / kg, 2025-12-09: 8.66 USD / kg, 2025-12-09: 8.66 USD / kg, 2025-12-06: 8.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | SAL******* ** ***** ** *** | 8.65 USD / kg | (-) | (-) | - | |
| 2025-12-17 | SAL******* ** ***** ** *** | 8.70 USD / kg | (-) | (-) | - | |
| 2025-12-09 | SAL******* ** ***** ** *** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-09 | SAL******* ** ***** ** *** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-06 | SAL******* ** ***** ** *** | 8.66 USD / kg | (-) | (-) | - |
Top Beef Jerky Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Beef Jerky in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Mexico Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Beef Jerky in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Beef Jerky importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Beef Jerky in Mexico (HS Code 160100)
Track 3 years of Beef Jerky import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 47,842,120 | 276,746,457 USD |
| 2023 | 44,242,133 | 254,278,060 USD |
| 2022 | 41,522,118 | 227,185,371 USD |
Top Origin Supplier Countries Supplying Beef Jerky to Mexico (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Beef Jerky to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 47,675,256 | 275,184,355 USD |
| 2 | Spain | 166,864 | 1,562,102 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Dried, Ready-to-eat)
Industry PositionValue-added Processed Meat Snack
Market
Beef jerky (including Mexican-style dried beef snacks such as carne seca/machaca-type products) is produced domestically in Mexico by federally regulated meat establishments and regional processors, and sold primarily through modern retail and convenience channels. Mexico’s market access for imported meat products is strongly shaped by SENASICA’s zoosanitary import requirements, including use of the Módulo de Consulta de Requisitos Zoosanitarios para la Importación (MCRZI) and, where required, sourcing from authorized plants. Packaged beef jerky sold in Mexico must comply with Mexico’s prepackaged food labeling rule NOM-051 (including Spanish labeling and applicable front-of-pack warnings). As a trade proxy, Mexico appears import-leaning in HS 0210 (salted/in brine/dried/smoked meats) in recent official trade-statistics summaries, indicating that imports can be commercially relevant alongside domestic production.
Market RoleDomestic producer and consumer market; net importer in HS 0210 dried/smoked meat trade category (proxy for jerky-type products)
Domestic RoleShelf-stable protein snack category supplied by domestic federally inspected establishments and regional processors
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform cut/shred size and low visible fat to reduce rancidity risk
- Absence of visible mold and foreign matter
- Intact packaging seals to protect from humidity ingress
Compositional Metrics
- Moisture reduction for shelf stability (validated in-process controls)
- Curing agents (e.g., nitrates/nitrites) and additive use must remain within applicable Mexican sanitary specifications for processed meat products
Packaging
- High-barrier pouches (moisture/oxygen barrier), often vacuum-sealed
- Resealable single-serve packs for convenience channel
- Optional oxygen absorber/desiccant depending on formulation and shelf-life design
Supply Chain
Value Chain
- Beef sourcing (eligible slaughter/cut) → trimming/slicing/shredding → seasoning/marinade/cure → heat treatment and dehydration (and/or smoking) → cooling → packaging (vacuum/high-barrier) → metal detection → distribution to retail
Temperature
- Typically ambient distribution; protect from excessive heat exposure that can accelerate fat oxidation and package swelling issues
- Control humidity during storage and distribution to prevent quality degradation
Atmosphere Control
- Vacuum packaging or low-oxygen packaging is commonly used to slow oxidation and inhibit mold growth
Shelf Life
- Shelf life is highly sensitive to post-process moisture pickup and seal integrity failures
- Lot coding and retention of process records support complaint handling and recalls
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighCommercial import of beef jerky into Mexico can be blocked or delayed if SENASICA’s zoosanitary import requirements (MCRZI) are not met for the exact product/origin combination, including any requirement to source only from authorized plants and to present compliant documentation at entry.Validate the product/origin combination in SENASICA’s MCRZI immediately before contracting; align supplier establishment eligibility (authorized plant, where required) and build a document checklist tied to the applicable Hoja de Requisitos Zoosanitarios and port-of-entry (OISA) workflow.
Food Safety HighAs a ready-to-eat processed meat snack, beef jerky is exposed to high-impact microbiological hazards if lethality, dehydration targets, and post-process handling (humidity, cross-contamination) are not tightly controlled, leading to recalls, seizures, or buyer de-listing.Implement validated lethality + drying controls, environmental monitoring where applicable, and strict post-process hygiene; require HACCP documentation and supplier audit access.
Labeling MediumNon-compliance with NOM-051 labeling (Spanish language requirements, mandatory declarations, and applicable front-of-pack warnings) can trigger enforcement action or retailer rejection for packaged beef jerky sold in Mexico.Run a pre-market label compliance review against NOM-051 and retain evidence files (artwork approvals, ingredient/allergen statements, nutrition basis).
Sustainability MediumCattle pasture expansion has been identified as a driver of deforestation pressure in parts of Mexico (e.g., Yucatán/Selva Maya landscape), creating reputational and buyer due-diligence risk for beef-based snack products with weak origin traceability.Establish origin transparency to ranch/region level where feasible, apply deforestation-risk screening for sourcing regions, and document supplier land-use and legal-compliance attestations.
Logistics LowWhile shelf-stable, beef jerky quality is sensitive to packaging damage and moisture ingress during distribution; extended border or warehouse dwell time in humid conditions can degrade texture and shelf stability.Specify high-barrier packaging with seal-integrity checks, use protective secondary packaging, and set humidity/handling requirements in logistics SOPs and carrier contracts.
Sustainability
- Deforestation and land-use change risk linked to cattle pasture expansion in sensitive ecosystems (buyer due diligence may screen for deforestation-free sourcing claims and traceability).
- Greenhouse-gas footprint scrutiny associated with ruminant livestock supply chains (scope-3 reporting and customer sustainability requirements).
- Packaging waste and recyclability expectations for single-serve snack packaging.
Labor & Social
- Worker health and safety management in slaughter and meat-processing environments
- Compliance risk in informal/artisanal supply chains (documentation and traceability gaps can limit formal retail access)
Standards
- TIF (Tipo Inspección Federal) establishment certification (SENASICA/SADER framework)
- HACCP-based food safety plans
- BRCGS Food Safety / FSSC 22000 / ISO 22000 (buyer-driven, company-dependent)
FAQ
What is the key Mexican sanitary standard commonly referenced for processed meat products like beef jerky?NOM-213-SSA1-2002 sets sanitary specifications and test methods for processed meat products in Mexico, and it is referenced for both processing and import-related hygiene expectations.
Which labeling rule applies to packaged beef jerky sold in Mexico?NOM-051-SCFI/SSA1-2010 governs general labeling requirements for prepackaged foods sold in Mexico (including Spanish labeling and required declarations). It also underpins the front-of-pack warning label system when a product exceeds defined nutrient thresholds.
For commercial imports of beef jerky into Mexico, what is the most important pre-shipment compliance check?Confirm the exact product-and-origin requirements in SENASICA’s Módulo de Consulta de Requisitos Zoosanitarios para la Importación (MCRZI) before shipping, including whether the product must come from an authorized plant and what documents must be presented at entry.
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