Blackcurrant Drink Suppliers & Prices in Singapore — Market Overview 2026
Raw Materials
Ascorbic Acid, Citric Acid, Currant Juice, White Sugar
HS Code
220210
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Blackcurrant Drink Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore
Use Supply Chain Intelligence company profiles and analytics to validate Blackcurrant Drink exporter coverage, partner quality, and route priorities in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Blackcurrant Drink in Singapore (HS Code 220210)
Analyze 2 years of Blackcurrant Drink export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,501,298 | 12,068,449 USD |
| 2022 | 17,249,143 | 16,894,171 USD |
Sourcing diagnosis
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Blackcurrant Drink Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Blackcurrant Drink in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 88.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Blackcurrant Drink in Singapore
5 sampled Blackcurrant Drink import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Blackcurrant Drink sampled import transaction unit prices by date in Singapore: 2026-02-20: 0.73 USD / kg, 2026-02-19: 0.73 USD / kg, 2026-01-29: 0.74 USD / kg, 2026-01-28: 0.74 USD / kg, 2026-01-22: 0.74 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-20 | RIB*** ********* ***** ******* ***** | 0.73 USD / kg | (-) | (-) | - | |
| 2026-02-19 | RIB*** ********* ***** ******* ***** | 0.73 USD / kg | (-) | (-) | - | |
| 2026-01-29 | RIB*** ********* ***** ******* ***** | 0.74 USD / kg | (-) | (-) | - | |
| 2026-01-28 | RIB*** ********* ***** ******* ***** | 0.74 USD / kg | (-) | (-) | - | |
| 2026-01-22 | RIB*** ********* *** ** ******* ***** | 0.74 USD / kg | (-) | (-) | - |
Top Blackcurrant Drink Buyers, Importers, and Demand Partners in Singapore
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Blackcurrant Drink in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-02-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Singapore Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Blackcurrant Drink in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Blackcurrant Drink importers, distributors, and buyer networks in Singapore.
Annual Import Value, Volume, and Demand Size for Blackcurrant Drink in Singapore (HS Code 220210)
Track 2 years of Blackcurrant Drink import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 221,487,074 | 126,621,715 USD |
| 2022 | 200,061,978 | 111,044,206 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormPre-packaged non-alcoholic beverage (ready-to-drink and/or concentrate/cordial)
Industry PositionConsumer Packaged Beverage
Market
Blackcurrant drink in Singapore is primarily a pre-packaged, import-dependent consumer beverage category sold through modern retail, with Ribena positioned as a prominent blackcurrant brand in the market. Market access and on-shelf readiness are strongly shaped by Singapore Food Agency (SFA) requirements for food import registration/permits and prepacked food labelling (e.g., English name and ingredient statement), alongside Health Promotion Board (HPB) Nutri-Grade measures for beverages. From 1 April 2026, beverage packaging compliance becomes more operationally important for plastic and metal containers due to the National Environment Agency (NEA) Beverage Container Return Scheme deposit-mark requirements and associated retail transition period. Due to the bulky, low value-density nature of liquid beverages, sea freight and last-mile distribution efficiency are important cost and service drivers for supplying Singapore.
Market RoleImport-dependent consumer market (net importer) for pre-packaged blackcurrant drinks
Domestic RoleRetail and out-of-home consumption beverage segment influenced by sugar/nutrition policy (Nutri-Grade) and packaging EPR requirements
Market Growth
SeasonalityPre-packaged blackcurrant drinks are available year-round in Singapore; seasonality is driven more by promotions and import lead times than harvest windows.
Specification
Physical Attributes
- Common retail formats include cartons/pouches, PET bottles, and cans.
Compositional Metrics
- Declared sugar content and nutrition information are central to compliance and on-pack communication under Singapore’s Nutri-Grade measures for beverages.
Packaging
- Cartons/pouches (single-serve multipacks)
- PET bottles
- Aluminium cans
- Plastic and metal beverage containers may require deposit marks under NEA Beverage Container Return Scheme (from 1 April 2026, with transition period guidance)
Supply Chain
Value Chain
- Overseas manufacturer/co-packer → sea freight to Singapore → import permit/clearance via TradeNet → importer warehouse → distributor → modern retail (supermarkets/convenience) and selected foodservice
Temperature
- Most shelf-stable blackcurrant drinks are distributed ambient; chilled retail presentation is channel-dependent.
Shelf Life
- Shelf-stable products rely on packaging integrity and thermal processing; once opened, products typically require refrigeration and prompt consumption per label instructions.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Singapore’s beverage-specific requirements (HPB Nutri-Grade labelling/advertising prohibitions and mandatory nutrition information) and SFA prepacked food labelling/import controls can lead to stop-sale outcomes, relabelling costs, delayed clearance, or constrained marketing for higher-sugar products.Complete a Singapore-specific label and claims review (SFA labelling + HPB Nutri-Grade), keep documented nutrient calculations/testing, and align advertising plans to Nutri-Grade rules before shipment and listing.
Packaging Sustainability MediumFrom 1 April 2026, regulated plastic and metal beverage containers supplied in Singapore are subject to the NEA Beverage Container Return Scheme deposit-mark regime (with transition and full implementation timelines); packaging non-readiness can disrupt retail supply and create rework/operational costs.Confirm whether the SKU’s container type/size is regulated, implement required deposit marks where applicable, and coordinate sell-through of old stock during transition while updating packaging artwork and retailer checkout/price display practices.
Logistics MediumBulky liquid beverages are sensitive to sea freight rate spikes and disruptions; cost volatility can rapidly erode landed-cost competitiveness in Singapore’s price-sensitive mass retail channels.Use forward freight planning, optimize pack sizes/case counts for container utilization, and maintain buffer inventory for peak promotional periods.
Food Safety MediumSFA may require supporting safety documents for certain processed foods assessed as higher risk or with poor safety history; gaps in documentary proof (e.g., HACCP/GMP, health certificates, lab reports) can delay permit approval and clearance.Maintain an SFA-ready dossier per SKU and manufacturer (HACCP/GMP/health certs where relevant, formulation and additive documentation, COA/micro testing where appropriate) and ensure supplier registration/establishment details are complete.
Sustainability
- Packaging compliance and producer responsibility obligations: Mandatory Packaging Reporting (packaging data and 3R plans) for in-scope companies, and the NEA Beverage Container Return Scheme (deposit mark and deposit/return operations) for regulated beverage containers.
Standards
- HACCP
- GMP
FAQ
Do blackcurrant drinks sold in Singapore need Nutri-Grade labelling?If the product falls under HPB’s definition of a Nutri-Grade beverage (which includes pre-packaged ready-to-drink beverages and beverage concentrates/cordials), it must be graded based on sugar and saturated fat. Beverages graded C or D must display the Nutri-Grade mark, and Grade D beverages face advertising prohibitions.
What are the basic import compliance steps for bringing pre-packaged blackcurrant drinks into Singapore for commercial sale?Commercial importers of processed food must register with SFA (Processed Food) and obtain the required registration details, then secure a customs permit via TradeNet before the goods arrive. Importers should keep invoices/packing lists and documentary proof that the products were produced under sanitary conditions (e.g., HACCP/GMP or health certificates) for SFA’s checks, and ensure labels meet SFA’s mandatory English labelling and ingredient-list requirements.
From April 2026, is there any packaging-related requirement that affects bottled or canned blackcurrant drinks in Singapore?Yes. NEA’s Beverage Container Return Scheme commenced on 1 April 2026 and introduces a deposit-mark regime for regulated plastic and metal beverage containers, with a transition period and later full implementation timeline. Packaging and retail operations may need updates to ensure in-scope containers carry the required mark and can be returned under the scheme.
Sources
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