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Breadsticks Peru Market Overview 2026

Sub Product
Garlic Breadsticks, Gluten-Free Breadsticks, Plain Breadsticks, Seeded Breadsticks, +1
Raw Materials
Olive Oil, Salt, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Peru Breadsticks market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Peru are summarized.
  • 4 export partner companies and 3 import partner companies are mapped for Breadsticks in Peru.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Breadsticks Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

4 export partner companies are tracked for Breadsticks in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Breadsticks export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Breadsticks in Peru

5 sampled Breadsticks transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Breadsticks sampled transaction unit prices by date in Peru: 2025-12-24: 4.34 USD / kg, 2025-12-19: 4.58 USD / kg, 2025-12-02: 4.60 USD / kg, 2025-11-17: 4.59 USD / kg, 2025-08-08: 5.61 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-24PAN ******* * ********* ********* ********4.34 USD / kg (Peru) (Colombia)
2025-12-19PAN ******* * ********* ********* ********4.58 USD / kg (Peru) (Colombia)
2025-12-02PAN ******* * ********* ********* ********4.60 USD / kg (Peru) (Colombia)
2025-11-17PAN ******* * ********* ********* ********4.59 USD / kg (Peru) (Colombia)
2025-08-08LOS *** ********* ** ********* ********** * ***********5.61 USD / kg (Peru) (Italy)

Top Breadsticks Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Breadsticks in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: TradeRetailDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Peru)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
Peru Export Partner Coverage
4 companies
Total export partner company count is a core signal of Peru export network depth for Breadsticks.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Breadsticks partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Breadsticks in Peru (HS Code 190590)

Analyze 2 years of Breadsticks export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202327,727,28764,189,741 USD
202227,657,86461,688,345 USD

Breadsticks Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Breadsticks in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Breadsticks in Peru

5 sampled Breadsticks import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Breadsticks sampled import transaction unit prices by date in Peru: 2025-10-27: 15.04 USD / kg, 2025-09-25: 3.79 USD / kg, 2025-09-25: 3.79 USD / kg, 2025-08-11: 15.25 USD / kg, 2025-07-08: 12.42 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-27GRI***** ***** ** ****** *** ** ****** ********* ***** ** ******************************************* ** ****** ******* ******* ****** ******* ** *** ********* ********** ******** **** **** ** ***** ** ****** * ******** ****** **** ****** ** ******* ****** ** ****** ******* ** **** *********** ********* ****** ** *******15.04 USD / kg (-) (-)-
2025-09-25GRI************* ** ****** *** **** ******** *** ** ** * ** ******* ** ****** **************** ** ****** ** ***** *** ****** ** ***** ***** ****** *******3.79 USD / kg (-) (-)-
2025-09-25GRI************* ** ****** *** **** ******** *** *** ** ******* ** ****** **************** ** ****** ** ***** *** ****** ** ***** ***** ****** *******3.79 USD / kg (-) (-)-
2025-08-11GRI***** ***** ** ****** *** ** ****** ********* ***** ** ******************************************* ** ****** ******* ******* ****** ******* ** *** ********* ********** ******** **** **** ** ***** ** ****** * ******** ****** **** ****** ** ******* ****** ** ****** ******* ** **** *********** ********* ****** ** *******15.25 USD / kg (-) (-)-
2025-07-08-12.42 USD / kg (-) (-)-

Top Breadsticks Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Breadsticks in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Peru Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Breadsticks in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Breadsticks importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Breadsticks in Peru (HS Code 190590)

Track 2 years of Breadsticks import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
20239,578,02025,563,037 USD
202212,043,25529,006,545 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (Dry)
Industry PositionValue-added baked snack

Market

Breadsticks in Peru are a shelf-stable baked snack consumed domestically and supplied through a mix of local production and imports. For imported packaged breadsticks, market entry commonly hinges on Peru’s sanitary registration pathway managed by the Ministry of Health (MINSA) via DIGESA and the VUCE (SUCE) workflow. Label compliance is a key commercial and regulatory requirement, including front-of-pack warning octógonos when nutrient thresholds are exceeded under Peru’s healthy eating framework (Ley N° 30021 and implementing rules). Distribution is primarily via importers/distributors into modern retail and traditional grocery channels, with typical inbound logistics by sea to Peru’s main ports (e.g., Callao) followed by national distribution.
Market RoleDomestic consumer market with both imports and local production
Domestic RolePackaged snack/bakery aisle product for household and on-the-go consumption

Specification

Physical Attributes
  • Dry, crisp texture with low breakage in pack
  • Even bake color and absence of off-odors (rancidity)
  • Stable crunch maintained through moisture-barrier packaging in humid handling conditions
Compositional Metrics
  • Moisture control is critical for texture stability during distribution
  • Sodium level can determine whether front-of-pack warning octógonos apply in Peru
Packaging
  • Sealed retail packs with moisture barrier to protect texture
  • Lot identification and shelf-life/date coding aligned with DIGESA sanitary registration dossier and traceability expectations
  • Outer cartons suitable for sea freight and last-mile retail handling

Supply Chain

Value Chain
  • Manufacturer (domestic or foreign) → export consolidation → sea freight to Peru → SUNAT customs processing + DIGESA/VUCE sanitary compliance steps (as applicable) → importer/distributor warehousing → retail/foodservice distribution
Temperature
  • Ambient transport is typical; protect from excessive heat to reduce staling and fat oxidation
  • Humidity control (sealed packaging; dry storage) is critical to prevent loss of crunch
Shelf Life
  • Shelf-life is primarily limited by moisture ingress (texture loss) and oxidation of fats (rancid notes) rather than microbial spoilage in intact packs
  • Packaging integrity and dry warehousing are key to maintaining product quality through Peru’s distribution chain
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Peru’s processed-food compliance requirements—especially DIGESA sanitary registration steps (via VUCE/SUCE) and correct labeling, including front-of-pack warning octógonos when applicable—can block import clearance or trigger market withdrawal/relabeling costs.Engage a Peruvian importer/regulatory representative early to confirm whether the exact SKU requires sanitary registration, compile the DIGESA dossier (analyses, additives with SIN/INS codes, shelf-life/lot coding), and pre-check octógono applicability and label layout before production.
Logistics MediumAs a bulky, shelf-stable snack, breadsticks can be sensitive to ocean freight volatility and port/warehouse handling conditions; humidity exposure and packaging damage during transit and storage can degrade product quality (loss of crunch) even if the product remains safe.Use moisture-barrier packaging, specify dry-warehouse requirements in distributor contracts, and add in-transit packaging QC (drop/compression tests) and arrival inspections focused on seal integrity and texture retention.
Food Safety MediumUndeclared allergens (e.g., wheat/gluten; sesame if used) and inaccurate ingredient/additive declarations can lead to compliance actions and retailer delistings in Peru, especially when labels must match the sanitary registration dossier.Run label-to-formula reconciliation (including allergen controls) and maintain change-control so any formulation or supplier change triggers a label and DIGESA dossier update where required.

FAQ

Do imported breadsticks need a sanitary registration in Peru?Packaged processed foods imported into Peru commonly require a sanitary registration workflow managed by MINSA/DIGESA via the VUCE (SUCE). The published requirements include product details such as lab analyses, ingredients and additive identification (SIN/INS), shelf-life, lot coding, and a labeling (rotulado) project, and they reference a certificate of free sale (or equivalent) for imported products.
When are front-of-pack warning octógonos required in Peru for processed foods like breadsticks?Per MINSA guidance, since June 17, 2019, processed foods that exceed the thresholds defined under the Ley N° 30021 framework for sugar, sodium, saturated fat, or trans fats must carry the corresponding octógono warning label(s). Whether a specific breadstick SKU requires octógonos depends on its nutrition profile versus those thresholds.
What is the main reason breadstick shipments get delayed or face relabeling costs in Peru?The most common deal-breaker risk is compliance mismatch: missing or incomplete DIGESA/VUCE sanitary registration documentation for the specific SKU and/or labeling that does not meet Peru’s requirements (including octógonos when applicable). Aligning the final label to the registration dossier before production is the most effective prevention step.

Sources

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