이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 299개와 수입업체 402개가 색인되어 있습니다.
1,062건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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양조용 효모에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,062건을 분석하고, 월간 단가 벤치마크로 양조용 효모의 수출 경쟁력과 소싱 리스크를 추적하세요.
양조용 효모 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
양조용 효모의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
양조용 효모의 YoY 변동 상위 국가는 베트남 (+1454.9%), 에콰도르 (+167.1%), 독일 (+114.1%)입니다.
양조용 효모 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 양조용 효모 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 양조용 효모 거래 단가가 있는 국가는 벨기에 (199.00 USD / kg), 프랑스 (87.70 USD / kg), 아일랜드 (71.85 USD / kg), 영국 (68.24 USD / kg), 미국 (21.55 USD / kg), 외 7개국입니다.
양조용 효모의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDried (powder/flakes/tablets) or active yeast (industrial packs)
Industry PositionFood, beverage, and feed ingredient (fermentation input and/or nutritional yeast biomass)
Market
Brewer’s yeast refers to brewing-suitable Saccharomyces yeasts and, in commerce, often to dried/inactivated yeast biomass used as an ingredient or supplement. In customs statistics, brewer’s yeast-related trade is commonly captured under HS heading 2102 (yeasts), split into active yeasts (HS 210210) and inactive yeasts (HS 210220), with dried brewers’ yeast typically aligning with inactive yeast categories. UN Comtrade-derived 2024 trade rankings for HS 210220 show exports led by Brazil, China, the United States, and major EU producers (e.g., France and Germany), while imports are led by the United States, Norway, and the United Kingdom. Market dynamics are shaped by fermentation-industry demand (brewing and bio/food processing), plus downstream use of inactivated yeast as a protein/B-vitamin-bearing ingredient in foods, supplements, and animal nutrition.
Major Producing Countries
브라질Leading exporter in 2024 for HS 210220 (inactive yeasts/other dead single-cell microorganisms): ~US$200.6M export value (UN Comtrade via World Bank WITS).
중국Major exporter in 2024 for HS 210220: ~US$106.0M export value (UN Comtrade via World Bank WITS).
미국Major exporter in 2024 for HS 210220: ~US$84.3M export value (UN Comtrade via World Bank WITS).
프랑스Major exporter in 2024 for HS 210220: ~US$81.6M export value (UN Comtrade via World Bank WITS).
독일Major exporter in 2024 for HS 210220: ~US$59.7M export value (UN Comtrade via World Bank WITS).
Major Exporting Countries
브라질Top exporter in 2024 for HS 210220 (inactive yeasts/other dead single-cell microorganisms) by value (UN Comtrade via World Bank WITS).
중국Top-tier exporter in 2024 for HS 210220 by value (UN Comtrade via World Bank WITS).
미국Top-tier exporter in 2024 for HS 210220 by value (UN Comtrade via World Bank WITS).
프랑스Top-tier exporter in 2024 for HS 210220 by value (UN Comtrade via World Bank WITS).
독일Top-tier exporter in 2024 for HS 210220 by value (UN Comtrade via World Bank WITS).
Major Importing Countries
미국Largest importer in 2024 for HS 210220: ~US$213.2M import value (UN Comtrade via World Bank WITS).
노르웨이Major importer in 2024 for HS 210220: ~US$117.1M import value (UN Comtrade via World Bank WITS).
영국Major importer in 2024 for HS 210220: ~US$77.0M import value (UN Comtrade via World Bank WITS).
프랑스Major importer in 2024 for HS 210220: ~US$67.3M import value (UN Comtrade via World Bank WITS).
독일Major importer in 2024 for HS 210220: ~US$56.9M import value (UN Comtrade via World Bank WITS).
Supply Calendar
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial fermentation and yeast biomass production are generally year-round; trade availability is less seasonal than crop commodities.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial output; shipment timing depends on manufacturing schedules and logistics.
France/Germany (EU producers):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial output; exports reflect downstream demand from food, beverage, and feed sectors.
Specification
Major VarietiesSaccharomyces cerevisiae (commonly referenced as baker’s/brewer’s yeast), Saccharomyces pastorianus (lager brewing yeast)
Physical Attributes
Typically sold as beige to tan powder or flakes when inactivated/dried; can also be supplied as active yeast for fermentation
Spent brewers’ yeast may carry bitter hop-derived notes unless washed/debittered for food uses
Compositional Metrics
Common buyer specifications reference moisture, protein, and microbiological criteria (e.g., total plate count, yeast/mold, pathogens where applicable)
Food grade (inactivated/dried yeast biomass for foods and supplements)
Feed grade (animal nutrition applications)
Brewing/fermentation grade (active yeast where fermentative performance is required)
Packaging
Industrial multiwall paper or PE-lined bags (often 20–25 kg) and fiber/steel drums for bulk ingredient trade
Consumer packs (jars, pouches, tablets/capsules) in supplement channels (product-dependent)
ProcessingInactive yeast products are commonly produced by heat and/or pH inactivation, and may undergo early-stage autolysis depending on intended useDownstream processing may include washing and drying (e.g., spray/roller drying) to reach stable moisture for ambient shipment
For active brewing yeast trade: strain propagation → quality/contamination control → refrigerated or stabilized shipment to breweries (format-dependent)
Demand Drivers
Brewing and broader fermentation industries using Saccharomyces as an input organism
Food and supplement demand for inactivated yeast biomass as a protein/B-vitamin-positioned ingredient
Animal nutrition demand for yeast-derived functional ingredients (category-level driver; product-specific claims vary by grade)
Temperature
Dried/inactivated brewer’s yeast is typically shipped and stored ambient; moisture control is critical to prevent caking and quality degradation
Active yeast logistics can be temperature- and time-sensitive depending on format and viability targets
Shelf Life
Dried products generally have long shelf life when kept sealed, dry, and protected from humidity; shelf-life depends on moisture, packaging barrier properties, and target nutrient/quality retention
Risks
Food Safety HighBrewer’s yeast products (especially dried/inactivated biomass used in foods, supplements, or feed) face strict microbiological and contaminant compliance expectations; quality failures can trigger import refusals, recalls, or loss of customer approvals. Risks are amplified when sourcing from variable byproduct streams (spent yeast) without robust washing, inactivation, and QC controls.Use approved suppliers with validated kill-step/QC programs; require COAs for microbiological criteria and relevant contaminants; align specifications to destination-market regulations and customer standards.
Regulatory Compliance MediumRegulatory status and labeling expectations can vary by use-case (brewing input vs. food ingredient vs. dietary supplement vs. animal feed), creating documentation and claims-compliance risks in cross-border trade.Define intended use and claims early; maintain clear product identity dossiers (process description, intended use, labels) and verify compliance per target market segment.
Trade Classification MediumCustoms data and duties differ between active yeasts (HS 210210) and inactive yeasts (HS 210220), and HS 210220 can include other dead single-cell microorganisms beyond yeast; misclassification can lead to delays, unexpected tariffs, or regulatory scrutiny.Confirm activity status (active vs. inactivated), composition, and form; obtain binding tariff information where available and ensure consistent HS mapping across documents.
GMO Policy MediumWhere brewer’s yeast products derive from genetically modified yeasts, some jurisdictions require prior authorization and specific labeling; restricted acceptance can limit market access for certain applications.Maintain traceability and GMO status declarations; segregate non-GMO and GMO supply chains and align with destination-market approval and labeling rules.
Input Cost Volatility LowIndustrial yeast biomass costs can be sensitive to fermentation feedstocks and energy required for drying; price volatility can impact competitiveness for bulk ingredient trade.Use indexed contracts or multi-origin sourcing; optimize logistics and packaging to reduce delivered-cost exposure.
Sustainability
Circularity potential when valorizing spent brewer’s yeast streams from brewing into food/feed ingredients, reducing waste burdens
Energy and water use in fermentation, washing, and drying operations; wastewater management can be material at industrial scale
FAQ
Which HS codes are most relevant to brewer’s yeast in global trade data?Brewer’s yeast-related trade commonly sits under HS heading 2102 (yeasts). The HS system separates active yeasts (HS 210210) from inactive yeasts (HS 210220), and dried/inactivated brewer’s yeast products typically align with the inactive yeast category.
Which countries are leading exporters of the inactive yeast trade category that can include dried brewer’s yeast?In UN Comtrade-derived 2024 rankings for HS 210220 (inactive yeasts and related dead single-cell microorganisms), top exporters include Brazil, China, the United States, France, and Germany.
Which countries are major import markets for inactive yeast trade flows that can include dried brewer’s yeast?In UN Comtrade-derived 2024 rankings for HS 210220, major importers include the United States, Norway, the United Kingdom, France, and Germany.