Brewer's Yeast Prices & Trade in Canada — Market Overview 2026
Parent Product
Yeast
HS Code
210220
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Brewer's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Brewer's Yeast exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Brewer's Yeast in Canada (HS Code 210220)
Analyze 3 years of Brewer's Yeast export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,701,979 | 29,544,490 USD |
| 2023 | 3,766,800 | 27,361,700 USD |
| 2022 | 3,776,954 | 25,229,940 USD |
Top Destination Markets for Brewer's Yeast Exports from Canada (HS Code 210220) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Brewer's Yeast exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,541,867 | 23,102,362.421 USD |
| 2 | Belgium | 385,527 | 2,386,364.811 USD |
| 3 | China | 132,300 | 843,459.852 USD |
| 4 | Guatemala | 280,000 | 703,832.559 USD |
| 5 | Vietnam | 57,000 | 407,927.856 USD |
Sourcing diagnosis
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Brewer's Yeast Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Brewer's Yeast in Canada (HS Code 210220)
Track 3 years of Brewer's Yeast import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,497,512 | 43,090,045 USD |
| 2023 | 11,116,249 | 45,226,149 USD |
| 2022 | 10,724,594 | 43,885,813 USD |
Top Origin Supplier Countries Supplying Brewer's Yeast to Canada (HS Code 210220) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Brewer's Yeast to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 6,578,936 | 24,431,327.987 USD |
| 2 | Estonia | 1,030,632 | 5,613,311.486 USD |
| 3 | Italy | 465,424.178 | 3,140,056.435 USD |
| 4 | China | 453,636.024 | 2,767,561.196 USD |
| 5 | Brazil | 1,160,010.828 | 2,423,831.224 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDried (typically inactive brewer's yeast; powder or flakes)
Industry PositionFermentation-Derived Food Ingredient (also used in Natural Health Products when marketed for health purposes)
Market
Brewer’s yeast in Canada sits at the intersection of domestic yeast manufacturing capacity and downstream demand from brewing, food manufacturing, and nutrition-oriented product channels. Canada hosts industrial yeast production and downstream processing sites operated by a major Canadian-headquartered yeast producer, supporting local supply while specialty strains and finished products may still be imported. Market access requirements depend heavily on whether the product is positioned as a conventional food ingredient or represented for health purposes as a natural health product (NHP). Trade classification commonly aligns to HS heading 2102, distinguishing active yeasts from inactive yeasts.
Market RoleProducer with domestic manufacturing base; also importer for specialized strains and finished products
Domestic RoleIngredient supply for brewing/fermented beverages and food manufacturing; also used in consumer nutrition products (food or NHP depending on claims/representation)
Market GrowthNot Mentioned
SeasonalityYear-round industrial production and availability; demand can fluctuate with brewing and food manufacturing cycles rather than agricultural seasonality.
Specification
Supply Chain
Value Chain
- Yeast propagation/fermentation → separation/concentration → (optional) deactivation → drying or stabilization → packaging → distribution to brewing, food manufacturing, or consumer-product channels
Temperature
- Canadian domestic distribution can face winter freeze risk and summer heat exposure; live yeast cultures are more temperature-sensitive than dried inactive yeast formats.
Shelf Life
- Shelf life and performance risk increases with moisture ingress for dried yeast formats; packaging integrity is critical for long-distance distribution.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighIf brewer’s yeast is imported or sold in Canada as a natural health product (for example, represented for health reasons), it must be licensed prior to marketing (NPN/DIN-HM) and commercial importation requires appropriate Health Canada site licensing; non-compliance can block legal sale and disrupt shipments.Confirm whether the product is a food or an NHP based on claims/representation; if NHP, obtain product licence (NPN/DIN-HM) and ensure the importer holds a Site Licence with the foreign site listed before shipping.
Regulatory Compliance MediumFor commercial food imports, SFCR requirements (including licensing applicability and preventive controls) place responsibility on importers to ensure imported food meets Canadian safety and labelling requirements; gaps can trigger delays, enforcement actions, or recalls.Use CFIA tools/guidance to confirm licensing needs and maintain preventive control and traceability documentation aligned to the product format and intended market channel.
Food Safety MediumFood-safety and allergen/ingredient declaration compliance risk is elevated for yeast products positioned into consumer channels, where label accuracy (common name and ingredients) and bilingual presentation requirements are enforced.Validate label content against CFIA guidance (common name, list of ingredients/allergens, bilingual requirements) and maintain supplier documentation supporting specifications and ingredients.
Logistics MediumCanada’s long-haul distribution and seasonal temperature extremes increase quality risk for temperature-sensitive live yeast formats and increase packaging integrity importance for dried yeast to prevent moisture ingress.Specify format-appropriate packaging and transport conditions; use insulated/refrigerated logistics for live cultures where required and moisture-barrier packaging for dried formats.
FAQ
Do brewer’s yeast products need an NPN to be sold in Canada?If the product is represented for health purposes and is regulated as a natural health product (NHP), it must have a Health Canada product licence before marketing and the label will carry an NPN (or DIN-HM for homeopathic medicines).
What are the key Canadian labelling expectations for consumer prepackaged brewer’s yeast sold as a food?Mandatory information on consumer prepackaged foods is generally required in both English and French, and CFIA guidance covers requirements for the common name and the list of ingredients/allergens (with specified exemptions in regulations).
Which HS heading is typically relevant for brewer’s yeast in Canada’s customs context?Yeast products typically fall under HS heading 2102, which includes subheadings for active yeasts (2102.10) and inactive yeasts (2102.20); the correct subheading depends on the product’s state and presentation.
Sources
Other Brewer's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Brewer's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Export & sourcing diagnosis
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Related Brewer's Yeast Product Categories
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Parent product: Yeast
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