Sub Product
Artisan Brie Cheese, Double Cream Brie Cheese, French Brie Cheese, Triple Cream Brie Cheese
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Vietnam Brie Cheese market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Brie Cheese in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Brie Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Brie Cheese in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Brie Cheese in Vietnam (HS Code 040690)
Analyze 2 years of Brie Cheese export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 277,138 | 2,136,368 USD |
| 2022 | 219,554 | 1,503,165 USD |
Brie Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Brie Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Brie Cheese in Vietnam
5 sampled Brie Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Brie Cheese sampled import transaction unit prices by date in Vietnam: 2026-01-12: 12.04 USD / kg, 2026-01-07: 16.94 USD / kg, 2026-01-07: 22.59 USD / kg, 2026-01-07: 16.94 USD / kg, 2026-01-05: 9.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | Che*** * **** ** ***** * ** ***** *********** ***** *** **** * **** ********** ***** *********** *** ******** ************** ******** | 12.04 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Che*** *********** * **** ** ***** *** *** *** ************ **** ************** ************ **** ******** ****** **** ********* ** ***** | 16.94 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Che*** *********** * **** ** ****** ****** ***** **** ***** ************ **** ************** ************ **** ******** | 22.59 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Che*** *********** * **** ** ***** *** *** *** ************ **** ************** ************ **** ********* ******** ****** **** ********* ** ***** | 16.94 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Che*** **** ****** ****** ***** * *********** **** ****** ****** *** **** *** ******* ************ ***** *** **** ******* * ********* **** ******** | 9.52 USD / kg | (-) | (-) | - |
Top Brie Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Brie Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-16
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-01-15
Recently Import Partner Companies: 4
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Brie Cheese in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Brie Cheese importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Brie Cheese in Vietnam (HS Code 040690)
Track 2 years of Brie Cheese import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,840,635 | 49,004,343 USD |
| 2022 | 7,133,656 | 46,015,115 USD |
Classification
Product TypeProcessed Food
Product FormChilled (refrigerated), packaged
Industry PositionValue-added dairy product
Market
Brie cheese in Vietnam is primarily an imported, refrigerated specialty cheese sold through modern retail and foodservice channels that can maintain cold-chain handling. Vietnam is a significant importer of dairy products, and imported niche refrigerated items like cheese are typically concentrated in urban modern grocery retail formats. Market access for imported brie-style cheese commonly involves (1) animal-product import quarantine procedures overseen by the competent veterinary authority and (2) food-safety compliance steps for prepackaged processed foods, including product self-declaration and conformity to Vietnam’s cheese technical regulation. Labeling compliance is a practical gate: imported goods generally require mandatory information in Vietnamese via a supplementary label if the original label lacks required Vietnamese content.
Market RoleImport-dependent consumer market for brie and other specialty soft cheeses
Domestic RolePremium/niche dairy product segment supplied largely by imports; domestic cheese production is present but brie-style bloomy-rind cheese availability in Vietnam is commonly observed via imported products in cold-chain channels
Market GrowthGrowing (recent years (context from 2025 reporting))import-driven expansion in niche refrigerated dairy categories alongside broader dairy import growth
SeasonalityRetail availability is generally year-round, driven by import programs and cold-chain distribution rather than domestic seasonality.
Specification
Primary VarietyBrie (soft surface-ripened, white mould-ripened/bloomy-rind cheese)
Secondary Variety
- Brie de Meaux
- Brie de Melun
Physical Attributes
- Edible white bloomy rind (surface mould)
- Near-white to light yellow interior paste; texture transitions from firmer/chalky when young to creamy/soft when ripe
- Flat wheel or wedge/sector portions commonly sold at retail
Compositional Metrics
- High-moisture soft cheese with short ripening window and refrigerated shelf-life sensitivity
- Pasteurized-milk industrial production is common for commercial brie-style cheeses; raw-milk variants also exist depending on origin and producer
Packaging
- Retail wedges (e.g., ~200g triangular pieces) and small retail packs (e.g., ~125g) for chilled display
- Larger formats (e.g., ~1kg) for foodservice or cutting/portioning
- Packaging designed for refrigerated storage and odor/moisture control (e.g., wrapped and boxed retail presentation)
Supply Chain
Value Chain
- Cheese manufacturing (origin country) → chilled packing → refrigerated international transport (reefer) → Vietnam border/port handling → animal-product quarantine procedures → importer cold storage → modern retail refrigerated display / HoReCa distribution
Temperature
- Continuous refrigeration is required; Vietnamese retail guidance for brie commonly indicates storage around 2–6°C for chilled handling
Atmosphere Control
- Packaging must manage moisture and rind integrity; excessive sealing or poor ventilation can accelerate ammonia odors and textural breakdown in soft-ripened cheeses
Shelf Life
- Soft-ripened brie has a short optimal eating window; post-opening shelf life is commonly limited (retail guidance may indicate roughly 7–10 days after opening under refrigeration)
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighBrie (an animal-origin, prepackaged processed cheese) can face clearance delay, refusal, or inability to circulate domestically if import quarantine registration/quarantine documentation, product self-declaration/testing documentation, or mandatory Vietnamese labeling is incomplete or inconsistent with Vietnam’s procedures and technical regulations for cheese.Run a pre-shipment compliance pack that maps (1) quarantine registration requirements, (2) Decree 15 self-declaration dossier + ISO 17025 test results within 12 months, (3) QCVN 5-3:2010/BYT conformity evidence, and (4) Decree 43 labeling/supplementary label checks; align labels and documents to the same lot/batch identifiers.
Food Safety MediumSoft cheeses such as brie have been linked to Listeria risks internationally; contamination or poor hygienic control can trigger rejection, recalls, and reputational damage in the Vietnam market where cheese products are subject to food-safety norms and microbiological indicators under the national technical regulation for cheese products.Require supplier environmental monitoring for Listeria, validated sanitation programs, and documented cold-chain controls; consider tighter microbiological specifications and retain samples per lot for investigation support.
Logistics MediumCold-chain breaks during international transport, port dwell, or last-mile distribution can degrade brie quality rapidly (texture breakdown, off-odors) and shorten sellable life, increasing the risk of claims and write-offs for refrigerated imports.Use continuous temperature logging from origin to retail DC, specify reefer setpoints and maximum excursion windows, and prioritize routes/handlers with reliable refrigerated infrastructure.
Labeling MediumImported goods generally require mandatory information in Vietnamese via supplementary labeling when the original label lacks required Vietnamese content; non-compliant labeling can prevent legal circulation and trigger corrective actions.Prepare compliant Vietnamese supplementary labels in advance (without obscuring original labels) and implement a label artwork control process tied to product self-declaration and lot traceability.
Sustainability
- Cold-chain energy use and refrigerated transport emissions are material sustainability considerations for imported chilled brie distributed through Vietnam’s modern retail and HoReCa channels.
Labor & Social
- No widely documented Vietnam-specific labor controversy uniquely associated with brie cheese imports was identified in the cited sources; importers typically rely on general supplier due diligence for logistics and distribution labor practices.
Standards
- HACCP
- ISO 22000
FAQ
What are the most common compliance steps to bring imported brie cheese into Vietnam’s market?Importers typically need to complete animal-product import quarantine procedures with the competent veterinary authority, complete food-safety compliance for prepackaged processed foods (including product self-declaration with recent ISO 17025 lab test results), and ensure labeling meets Vietnam’s mandatory Vietnamese information requirements (often via a supplementary label if the original label is not sufficient).
Why is labeling a frequent bottleneck for imported brie cheese in Vietnam?Vietnam requires mandatory label information in Vietnamese for imported goods; if the original label does not show sufficient mandatory information in Vietnamese, a Vietnamese supplementary label is required and must be consistent with the original label and not obscure it.
What is the main food-safety risk importers should manage for brie-style soft cheeses?Soft cheeses like brie are internationally recognized as a higher-risk category for Listeria contamination compared with many harder cheeses, so importers typically prioritize hygienic controls at the producer, verified microbiological testing, and strict cold-chain handling.
Which retail channels in Vietnam are most likely to carry imported refrigerated specialty cheeses like brie?Modern grocery retail formats (supermarkets/hypermarkets and other stores with reliable refrigeration) and specialty/gourmet retailers are the most common outlets for imported refrigerated niche items like cheese, with additional demand coming from hotels and restaurants.
Sources
Other Brie Cheese Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Raw materials: Cow Milk
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