Sub Product
Conventional Buttermilk, Cultured Buttermilk, Low-Fat Buttermilk, Organic Buttermilk, +3
Derived Products
Parmesan Peppercorn Dressing, Ranch Dressing, Blue Cheese Dressing
Raw Materials
Skimmed Milk
HS Code
040390
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- France Buttermilk market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Buttermilk in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Buttermilk Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Buttermilk in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Buttermilk export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Buttermilk in France
5 sampled Buttermilk transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Buttermilk sampled transaction unit prices by date in France: 2025-12-19: 2.79 USD / kg, 2025-12-19: 2.79 USD / kg, 2025-11-17: 9.32 USD / kg, 2025-11-03: 9.59 USD / kg, 2025-10-27: 5.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | 5X4* *** **** *** ****** **** ****** ********** **** | 2.79 USD / kg | (France) | (Philippines) | |
| 2025-12-19 | 3X4* *** **** **** ****** **** ****** ********** **** | 2.79 USD / kg | (France) | (Philippines) | |
| 2025-11-17 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ********************* ** **************** * ******** *** *** ******* ******** ******* ** ****** * ***** * * **************** *** ******* ******** ******* *** ****** * * * ***** * * * * *** ******* ***** *** ***** ***************** ******** * ******* ****** * * * * * ***** * ***** | 9.32 USD / kg | (France) | (Ukraine) | |
| 2025-11-03 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ********************* ** **************** * ******** *** *** ******* ******** ******* ** ****** * ***** * * **************** *** ******* ******** ******* *** ****** * * * ***** * * * * *** ******* ***** *** ***** ***************** ******** * ******* ****** * * * * * ***** * ***** | 9.59 USD / kg | (France) | (Ukraine) | |
| 2025-10-27 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ********************* ** **************** * ******** *** *** ******* ******** ******* ** ****** * ***** * * **************** *** ******* ******** ******* *** ****** * * * ***** * * * * *** ******* ***** *** ***** ***************** ******** * ******* ****** * * * * * ** ***** ** * ***** | 5.02 USD / kg | (France) | (Ukraine) |
Top Buttermilk Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Buttermilk in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Buttermilk.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Buttermilk partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Buttermilk in France (HS Code 040390)
Analyze 2 years of Buttermilk export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 163,764,534 | 328,600,608 USD |
| 2022 | 170,203,875 | 312,582,102 USD |
Buttermilk Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Buttermilk in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Buttermilk in France (HS Code 040390)
Track 2 years of Buttermilk import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 58,578,216 | 91,689,562 USD |
| 2022 | 62,275,867 | 79,249,863 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionSecondary Dairy Ingredient (Butter Co-product)
Market
Buttermilk (babeurre) in France is primarily generated as a dairy stream from butter manufacturing and is commercially valorized as an ingredient, including in powdered form. Supply is structurally linked to France’s significant butter and cow’s milk processing base, with production concentrated in the western dairy basins (notably Brittany, Normandy, and Pays de la Loire). In the French market, buttermilk powder is positioned mainly as a B2B ingredient for food manufacturing (e.g., bakery/pastry, dairy, and other formulated foods) and some animal nutrition uses. Market access and compliance are governed by EU food hygiene and official controls rules, and cross-border movements of products of animal origin rely on EU systems such as TRACES for certification/traceability where applicable. The most critical disruptive risk is an animal-disease event (e.g., foot-and-mouth disease) that triggers movement restrictions and trade impacts for animal products.
Market RoleDomestic producer and intra-EU trader of dairy ingredients (butter co-product)
Domestic RolePrimarily a functional dairy ingredient stream (often spray-dried) used by French/EU food manufacturers; limited direct retail beverage presence compared with mainstream dairy categories
Specification
Physical Attributes
- In EU regulatory terms, buttermilk is the by-product of butter manufacture obtained after churning cream and separating the solid fat.
- Buttermilk powder is typically a cream-coloured dairy powder; spray-dried buttermilk powder is commonly noted for good solubility.
Compositional Metrics
- Buttermilk powder protein composition is broadly comparable to skim milk powder, with additional material associated with the milk fat globule surface; fat content is typically higher than skim milk powder depending on process.
- Commercial specifications commonly control moisture, fat level, solubility/dispersion performance, and microbiological criteria (buyer and regulatory hygiene expectations).
Supply Chain
Value Chain
- Cream separation and butter churning → liquid buttermilk (babeurre) stream → heat treatment/pasteurization as applicable → concentration → spray drying to powder → packaging → distribution to French/EU manufacturers
Freight IntensityMedium
Transport ModeLand
Risks
Animal Disease HighAn outbreak of a notifiable transboundary disease affecting livestock (e.g., foot-and-mouth disease) can trigger movement restrictions and emergency measures that severely disrupt dairy supply chains and trade of animal products linked to France/EU markets.Continuously monitor European Commission and WOAH updates; maintain contingency sourcing and validate eligibility of establishments/certificates during any regionalized restrictions.
Food Safety MediumDairy products and dairy ingredients can be impacted by microbiological contamination incidents, leading to recalls, supply interruptions, and regulatory scrutiny in France.Implement HACCP-based controls aligned with EU hygiene rules; qualify suppliers, verify microbiological specs, and monitor official recall communications (e.g., RappelConso) for incident awareness.
Logistics MediumButtermilk powder is traded as a bulk ingredient; transport cost volatility and disruptions (EU road freight constraints and, for extra-EU lanes, maritime/container shocks) can affect delivered prices and supply continuity for French manufacturers.Use multi-lane logistics planning, forward freight arrangements where feasible, and safety-stock policies aligned with production schedules.
Climate MediumHeat stress and broader climate variability can reduce milk yields and alter processing economics, indirectly affecting the availability and cost of butter-linked co-products such as buttermilk streams in France.Prefer suppliers participating in documented heat-stress and resilience programs; diversify sourcing across French dairy basins and maintain flexibility in ingredient specifications.
Regulatory Compliance LowMislabeling or misuse of reserved dairy terms (e.g., “babeurre”) and incomplete traceability documentation can lead to compliance findings, relabeling, or clearance delays in the French/EU market.Run label/legal-name checks against EU/French rules; maintain complete documentation packages and align product description to the correct CN/HS subheading.
Sustainability
- Climate resilience and heat-stress adaptation for French dairy farms (CLIMALAIT program initiated by CNIEL and partners).
- Carbon footprint reduction expectations for French dairy products under the sector’s France Terre de Lait environmental objectives.
Labor & Social
- Animal welfare assurance expectations (France Terre de Lait objective to evaluate dairy herds’ welfare, supported by sector tools such as BoviWell/Welfare Quality).
- Workforce attractiveness and generational renewal are identified as priorities within France Terre de Lait initiatives.
FAQ
How is “buttermilk” defined for the EU market that includes France?EU rules define buttermilk as the by-product of butter manufacture obtained after churning cream and separating the solid fat.
Which French regions are most relevant to supply availability for buttermilk-derived ingredients?Availability is strongest in the major cow’s milk basins that underpin butter and dairy processing, especially Brittany, Normandy, and Pays de la Loire in western France.
What system is commonly referenced for official certification/traceability when importing animal products into the EU (including France)?TRACES is the European Commission’s platform used for sanitary certification and traceability for imports of animal products into the EU and for certain intra-EU movements and exports.
What are common industrial uses for buttermilk powder marketed from France?French dairy-ingredient suppliers position buttermilk powder for multiple food-industry uses, including bakery and pastry, dairy processing, ice cream, prepared foods, confectionery/chocolate, and beverages, with some use in animal nutrition depending on grade and specification.
Sources
Other Buttermilk Country Markets for Supplier, Export, and Price Comparison from France
Compare Buttermilk supplier coverage, trade flows, and price benchmarks across countries related to France.
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Raw materials: Skimmed Milk
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