Buttermilk Prices & Trade in Panama — Market Overview 2026
Sub Product
Organic Buttermilk, Low-Fat Buttermilk, Unsalted Buttermilk, Conventional Buttermilk, +3
Derived Products
Parmesan Peppercorn Dressing, Ranch Dressing, Blue Cheese Dressing
Raw Materials
Skimmed Milk
HS Code
040390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
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Buttermilk Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Buttermilk buyer demand, partner density, and downstream channels in Panama.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Buttermilk in Panama
5 sampled Buttermilk import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Buttermilk sampled import transaction unit prices by date in Panama: 2026-01-22: 1.03 USD / kg, 2026-01-08: 1.58 USD / kg, 2025-12-19: 5.56 USD / kg, 2025-12-03: 4.17 USD / kg, 2025-11-18: 1.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-22 | LOS *** ********* ** ********* ********** * *********** | 1.03 USD / kg | (-) | (-) | - | |
| 2026-01-08 | LOS *** ********* ** ********* ********** * *********** | 1.58 USD / kg | (-) | (-) | - | |
| 2025-12-19 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ******** ************* ** **************** * ******** *** *** ******* ******** ******* ** ****** ****** | 5.56 USD / kg | (-) | (-) | - | |
| 2025-12-03 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ******** ************* ** **************** * ******** *** *** ******* ******** ******* ** ****** ****** | 4.17 USD / kg | (-) | (-) | - | |
| 2025-11-18 | МАС****** ************ ****** ** ******* ******* ***** ** **** ************ *** ******** *************** *********** ****** ** ******* ******* *** ********** * ******** *** *** ******* ***** ** ***** ***************** ******** ************* ** **************** * ******** *** *** ******* ******** ******* ** ****** ****** | 1.98 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Buttermilk in Panama (HS Code 040390)
Track 3 years of Buttermilk import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 70,516 | 295,555 USD |
| 2023 | 32,920 | 142,792 USD |
| 2022 | 186,781 | 643,708 USD |
Top Origin Supplier Countries Supplying Buttermilk to Panama (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Buttermilk to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 65,487 | 274,838 USD |
| 2 | Germany | 3,790 | 14,439 USD |
| 3 | Bulgaria | 504 | 2,445 USD |
| 4 | Spain | 415 | 1,592 USD |
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Dairy Ingredient
Market
In Panama, buttermilk is most commonly encountered as an imported branded ingredient (notably buttermilk powder) used for baking and foodservice applications rather than as a locally standardized commodity stream. Panama has a domestic dairy sector and industrial processors, but the availability of niche dairy ingredients is strongly shaped by imports and importer-led distribution. Market access is compliance-driven: sanitary registration for retail-ready packaged foods and APA prior notification/documentation are central gating requirements. As a result, shipment readiness (correct certificates, labeling, and registry status) is often the practical determinant of continuity of supply.
Market RoleImport-dependent ingredient and consumer market
Domestic RoleDomestic dairy production and processing exist, but buttermilk powder supply for retail/industrial use appears primarily import-led based on observed branded product availability.
Market Growth
SeasonalityAvailability is effectively year-round because buttermilk powder is shelf-stable and supplied through imports; short-term gaps are more likely to be driven by regulatory clearance, documentation, or logistics disruptions than agricultural seasonality.
Specification
Physical Attributes
- Powder form requires moisture control to prevent caking and preserve flowability during storage in humid conditions.
- Reconstitution behavior (smooth mixing without persistent lumps) is a common buyer/consumer quality expectation for buttermilk powder used in baking.
Compositional Metrics
- For buttermilk as a fermented milk product category, compositional and labeling expectations are commonly benchmarked to Codex fermented milks frameworks, subject to Panama’s sanitary registration and technical regulation requirements.
Packaging
- Moisture-barrier packaging (sealed pouches, composite cans, or laminated bags) to protect powder from humidity during storage and distribution in Panama.
Supply Chain
Value Chain
- Foreign dairy ingredient manufacturer (buttermilk powder) -> exporter -> sea freight -> Panama port entry -> APA prior notification/document verification -> importer warehousing -> distributor/retail -> bakery/foodservice/home use
Temperature
- Powder is not cold-chain dependent, but storage should avoid heat/humidity spikes that accelerate quality loss and caking risk.
Atmosphere Control
- Low-moisture protection and sealed packaging integrity are more critical than controlled atmosphere for powder formats.
Shelf Life
- Shelf life is primarily limited by moisture ingress, package damage, and extended storage in high humidity rather than immediate microbial spoilage.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighSanitary registration status and APA prior-notification/document conformity are potential deal-breakers for buttermilk powder entry and sale in Panama; missing or inconsistent documents can trigger holds, delays, or rejection and can prevent legal retail commercialization.Before shipment, confirm HS 0403 classification and APA requirement pathway; ensure prior notification is filed in APA (SIT), certificates are issued by the competent authority in the origin country, and labels/technical dossier match the sanitary registration submission where required.
Trade Policy MediumDairy imports are politically and commercially sensitive in Panama, and enforcement intensity or import-management measures may shift in response to domestic producer/processor pressure, affecting timing and predictability for imported dairy ingredients.Maintain regulatory monitoring of APA/MINSA updates; diversify approved origins/suppliers and keep contingency inventory for high-turn SKUs.
Labor Relations MediumDomestic distribution of dairy products can be disrupted by labor disputes at major dairy processors, which may affect downstream availability and substitution behavior even when the imported ingredient itself is compliant.Use multiple importers/distributors and avoid single-processor dependence for downstream repacking or co-manufacturing; maintain alternative retail and foodservice routes.
Logistics MediumPort delays, documentary discrepancies at entry, and humidity exposure during storage/transport can degrade buttermilk powder quality (caking/flow loss) and disrupt service levels in Panama’s humid climate.Specify moisture-barrier packaging, desiccant or liner use where appropriate, and humidity-controlled warehousing; align all shipping/registry documents to minimize clearance holds.
Sustainability
- Methane and livestock productivity: Panama’s livestock sector is a material methane source, and dairy supply chain sustainability programs in Panama cite regenerative/agroecological practice adoption as an emissions and resilience lever.
Labor & Social
- Labor continuity risk in domestic dairy processing: labor negotiations and threatened strikes at major dairy processors have required government mediation in the past, creating a potential short-term disruption risk for locally distributed dairy products.
- Agricultural labor due diligence: child labor risks have been documented in parts of Panama’s agricultural sector; buyers sourcing domestic dairy inputs may align supplier audits with broader agricultural labor compliance expectations.
Standards
- HACCP-based food safety management (commonly requested in formal import/distribution channels)
- ISO 22000 or equivalent food safety certification (channel-dependent)
FAQ
What documents are typically needed to import buttermilk powder into Panama for commercial sale?Commercial import commonly relies on an APA prior notification (filed in APA’s online system) plus supporting documents such as a sanitary certificate or free sale certificate from the country of origin, certificate of origin, and the commercial invoice. If the product is packaged for retail sale, sanitary registration approval is generally required before it can be legally marketed.
Is sanitary registration required to sell packaged buttermilk products in Panama retail channels?Yes. Retail-ready packaged foods, including dairy products, are generally expected to have sanitary registration for legal commercialization in Panama, handled through APA/MINSA control workflows.
Does Panama recognize U.S. dairy regulatory equivalence for imports?Panama has recognized equivalence for U.S. processed food systems, including dairy, under U.S.-Panama SPS/technical standards frameworks referenced in U.S. government trade materials and Trade.gov market guidance. In practice, this can streamline documentation expectations for U.S.-origin dairy products when the required competent-authority certificates are provided.
Sources
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Raw materials: Skimmed Milk
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