Cabbage Kimchi Suppliers & Prices in China — Market Overview 2026
Sub Product
Fermented Cabbage Kimchi, Mild Cabbage Kimchi, Spicy Cabbage Kimchi, Traditional Cabbage Kimchi
Derived Products
Stir-Fried Kimchi
Raw Materials
Fresh Napa Cabbage
HS Code
200599
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- China Cabbage Kimchi market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for China are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cabbage Kimchi in China.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in China
1 export partner companies are tracked for Cabbage Kimchi in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cabbage Kimchi export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 0.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cabbage Kimchi in China
5 sampled Cabbage Kimchi transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cabbage Kimchi sampled transaction unit prices by date in China: 2026-08-05: 0.50 USD / kg, 2026-08-05: 0.60 USD / kg, 2026-08-03: 0.47 USD / kg, 2026-08-03: 0.53 USD / kg, 2026-08-03: 0.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-05 | [김치* ************** ****** | 0.50 USD / kg | (China) | (South Korea) | |
| 2026-08-05 | [김치* ** ************ **** **** ****** | 0.60 USD / kg | (China) | (South Korea) | |
| 2026-08-03 | [김치* *** *********** ****** | 0.47 USD / kg | (China) | (South Korea) | |
| 2026-08-03 | [김치* ** ********** ****** | 0.53 USD / kg | (China) | (South Korea) | |
| 2026-08-03 | [김치* ************* ****** | 0.46 USD / kg | (China) | (South Korea) |
Top Cabbage Kimchi Export Suppliers, Manufacturers, and Companies in China
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cabbage Kimchi in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-07-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
China Export Partner Coverage
1 companies
Total export partner company count is a core signal of China export network depth for Cabbage Kimchi.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cabbage Kimchi partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Cabbage Kimchi in China (HS Code 200599)
Analyze 2 years of Cabbage Kimchi export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 787,693,787 | 1,425,706,508 USD |
| 2022 | 755,869,025 | 1,697,241,329 USD |
Sourcing diagnosis
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Cabbage Kimchi Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cabbage Kimchi in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cabbage Kimchi in China (HS Code 200599)
Track 2 years of Cabbage Kimchi import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,924,337 | 10,567,844 USD |
| 2022 | 2,403,413 | 6,020,973 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFermented (packaged)
Industry PositionValue-added processed vegetable product
Market
Cabbage kimchi production in China includes industrial manufacturing clusters in both coastal North China and Northeast China, with reported export-oriented output and packaging for cross-border shipment. China is repeatedly referenced in regional reporting as the dominant origin for kimchi imported into South Korea, with demand concentrated in foodservice channels seeking lower-cost supply. Production narratives and company disclosures from Jilin (Yanji/Yanbian area) describe mechanized salting, seasoning, fermentation, and packaging workflows suitable for scale. Market sizing and growth metrics for China’s domestic cabbage-kimchi category are not consistently published in open sources and are treated as data gaps here.
Market RoleMajor producer and exporter (notably supplying South Korea)
Domestic RoleDomestic consumption market with regional demand tied to Korean-cuisine channels; comprehensive national retail share data not verified in reviewed sources
Specification
Primary VarietyChinese cabbage (napa cabbage) kimchi
Physical Attributes
- Salted cabbage is coated with a multi-spice seasoning sauce prior to fermentation (industrial narrative described for Yanji, Jilin).
- Packaged formats include jarred products marketed as spicy pickled cabbage/kimchi by a Yanbian-based manufacturer.
Packaging
- Jarred kimchi / spicy pickled cabbage products are marketed by a Yanbian (Jilin) manufacturer.
- Export packaging and traceable batch identification are compliance-relevant for export under China customs export-food framework (details vary by exporter and destination).
Supply Chain
Value Chain
- Cabbage sourcing → washing/cutting → salting/brining → rinsing/draining → seasoning paste application → fermentation → packaging → distribution/export.
- Shandong (Pingdu) is described as an export base with facilitated/expedited clearance supporting delivery of kimchi shipments to South Korea.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighA single contamination event or non-compliance finding (e.g., microbiological hazards or non-permitted additive use under applicable China food safety standards) can trigger shipment holds, intensified inspections, recalls, and rapid loss of buyer confidence; this is especially disruptive given the heavy dependence of South Korean foodservice import demand on China-origin kimchi reported in multiple sources.Implement HACCP-based controls, validate sanitation and fermentation parameters, conduct pre-shipment testing against buyer/destination specs, and maintain end-to-end batch traceability and rapid recall capability.
Logistics MediumFreight and port throughput volatility on Northeast Asia lanes (including reefer constraints where chilled distribution is required) can degrade quality and raise landed cost, increasing rejection or claim risk for time/temperature-sensitive kimchi shipments.Use qualified reefer logistics partners, define temperature/handling requirements in contracts, include buffer time for port delays, and monitor in-transit temperature with data loggers for dispute resolution.
Regulatory Compliance MediumChina’s import/export food safety compliance framework (GACC Decree 249) places explicit responsibility on producers/operators; non-conformance can lead to enforcement actions and increased inspection frequency, impacting exporter continuity.Maintain an internal compliance register for applicable GB standards (including additive rules) and customs/export controls; run periodic third-party audits aligned to exporter recordkeeping and sanitation requirements.
Reputation MediumPublicized food safety concerns or downstream origin-labeling violations involving China-origin kimchi can trigger abrupt demand shocks and stricter buyer requirements, even absent formal bans.Strengthen supplier transparency, provide test certificates/COAs to buyers, and ensure labeling/origin documentation is contractually clear and verifiable through traceable records.
Regulatory Change LowFor any businesses importing kimchi/related products into China (rather than exporting from China), the overseas-facility registration framework changes on June 1, 2026 with the implementation of GACC Decree 280 replacing Decree 248, potentially affecting eligibility and customs declarations for foreign suppliers.If importing into China, confirm foreign facility registration status under the new Decree 280 framework before June 1, 2026 and update customs declaration and labeling workflows accordingly.
Labor & Social
- Reputational and labeling sensitivity: kimchi vs. pao cai terminology has been politically/culturally contentious; ISO 24220:2020 explicitly states it does not apply to kimchi, but misinterpretations can still affect branding and buyer communications.
- Downstream origin-labeling enforcement risk in destination markets: mislabeling of China-origin kimchi as domestic has been reported in foodservice settings, increasing scrutiny and compliance expectations for documentation and labeling.
Standards
- HACCP
FAQ
Which China standards most directly shape additive compliance for cabbage kimchi sold in China?China’s general food additive use rules are set out in GB 2760-2024 (published via the National Health Commission and market regulator announcement process). Category-specific food safety standards for pickled/fermented vegetable products may also apply depending on how the product is classified, and official standard texts are accessed through the CFSA national food safety standards database platform.
Why is South Korea frequently described as a key destination market for China-produced kimchi?Multiple reports referencing Korea Customs Service data and industry commentary describe South Korea as importing large amounts of kimchi from China, with much of the imported volume channeled to restaurants and institutional foodservice because it is cheaper than domestically produced kimchi.
What is a typical industrial process flow described for cabbage kimchi production in Yanji (Jilin)?Reporting from Yanji describes an industrial workflow that includes washing and halving cabbages, salting/brining for an extended period, rinsing and draining, applying a seasoning sauce, fermenting, and then packaging the product for distribution and export.
Does ISO 24220:2020 define standards for kimchi?No. ISO 24220:2020 is a standard for pao cai (salted fermented vegetables), and ISO’s scope statement explicitly says the document does not apply to kimchi.
Sources
Other Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from China
Compare Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to China.
South Korea
Netherlands
Canada
Australia
India
United States
Poland
Singapore
Germany
Japan
Thailand
Philippines
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Related Cabbage Kimchi Product Categories
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Derived products: Stir-Fried Kimchi
Raw materials: Fresh Napa Cabbage
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