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Canned Anchovy Suppliers & Prices in Netherlands — Market Overview 2026

Sub Product
Canned Anchovy in Brine, Canned Anchovy in Vegetable Oil, Canned Anchovy in Olive Oil
Raw Materials
Fresh Common Anchovy, Salt
HS Code
160416
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Netherlands are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Canned Anchovy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Netherlands

3 export partner companies are tracked for Canned Anchovy in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Anchovy export intelligence in Netherlands, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160416.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Canned Anchovy in Netherlands

4 sampled Canned Anchovy transactions in Netherlands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Anchovy sampled transaction unit prices by date in Netherlands: 2026-02-05: 3.50 USD / kg, 2026-01-10: 3.71 USD / kg, 2025-12-26: 3.66 USD / kg, 2025-11-27: 2.44 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-05FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ******* ***** ** ***** ** ** * ************ * *** ************ **** ** ******* ********** ************* ** ****** **** **** *** ***** ** ****** **** ***** ********** ** *** ** * ************** *********** ***3.50 USD / kg (Netherlands) (United States)
2026-01-10FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ******* ***** ** ***** ** ** * ************ * *** ************ **** ** ******* ********** ************* ** ****** **** **** *** ***** ** ****** **** ***** ********** ** *** ** * ************** *********** ***3.71 USD / kg (Netherlands) (United States)
2025-12-26FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* ******* ***** ** ***** ** ** * ************ * *** ************ **** ** ******* ********** ************* ** ****** **** **** *** *****3.66 USD / kg (Netherlands) (United States)
2025-11-27FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* **** **** ***** **** **** ****** *** ******* ***** ** ** ***** ** *** ***** ** ** * *** **** ******* ************ * *2.44 USD / kg (Netherlands) (United States)

Top Canned Anchovy Export Suppliers, Manufacturers, and Companies in Netherlands

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Canned Anchovy in Netherlands. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Netherlands)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Netherlands)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Netherlands)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingRetailTrade
Netherlands Export Partner Coverage
3 companies
Total export partner company count is a core signal of Netherlands export network depth for Canned Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Anchovy partner concentration, capacity signals, and trade relevance in Netherlands.

Annual Export Value, Volume, and Supplier Market Size for Canned Anchovy in Netherlands (HS Code 160416)

Analyze 3 years of Canned Anchovy export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202472,9681,512,866 USD
2023122,9902,169,637 USD
2022101,7511,716,080 USD

Top Destination Markets for Canned Anchovy Exports from Netherlands (HS Code 160416) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Canned Anchovy exports from Netherlands.
RankCountryVolumeValue
1Belgium39,256825,147.332 USD
2Germany10,822229,864.056 USD
3United States9,317171,964.278 USD
4United Arab Emirates1,62635,533.468 USD
5France1,31432,228.961 USD
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Canned Anchovy Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Canned Anchovy buyer demand, partner density, and downstream channels in Netherlands.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Canned Anchovy in Netherlands

3 sampled Canned Anchovy import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Anchovy sampled import transaction unit prices by date in Netherlands: 2026-03-10: 9.51 USD / kg, 2026-03-10: 9.51 USD / kg, 2025-10-07: 9.48 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-10ANC**** ******* * ** ******* ******* ********9.51 USD / kg (-) (-)-
2026-03-10ANC**** ******* * ** ******* ******* ********9.51 USD / kg (-) (-)-
2025-10-07ANC**** ******* * ** ******* ******* ********9.48 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Canned Anchovy in Netherlands (HS Code 160416)

Track 3 years of Canned Anchovy import volume and value in Netherlands to assess demand growth and market momentum.
YearVolumeValue
2024465,9917,406,983 USD
2023496,0167,468,144 USD
2022426,1425,701,479 USD

Top Origin Supplier Countries Supplying Canned Anchovy to Netherlands (HS Code 160416) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Canned Anchovy to Netherlands.
RankCountryVolumeValue
1Spain222,1094,159,405.185 USD
2Belgium90,1431,020,379.542 USD
3Italy43,807716,965.57 USD
4Peru46,722655,825.145 USD
5France20,698291,021.799 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormCanned / Jarred (Prepared or Preserved; Shelf-stable)
Industry PositionProcessed Consumer Seafood Product

Market

Canned anchovy in the Netherlands is primarily an import-supplied, retail and foodservice ingredient market, commonly sold as fillets in oil in small tins or jars. Dutch demand is shaped by supermarket private label and branded products, with sustainability cues (e.g., MSC) visible in mainstream retail listings. As an EU logistics hub, the Netherlands can also function as a redistribution point for prepared/preserved seafood moving onward within the EU. Market size and growth are not stated here due to lack of a single verifiable, product-specific published figure in the sources used.
Market RoleImport-dependent consumer market and EU distribution hub
Domestic RoleDomestic consumption market (household + horeca ingredient use) largely supplied by imported prepared/preserved anchovy products
SeasonalityYear-round availability driven by shelf-stable formats and continuous import supply.

Specification

Primary VarietyEuropean anchovy (Engraulis encrasicolus)
Physical Attributes
  • Fillets (often described as boneless/"graatvrij" in retail listings) packed in oil; strong umami and salty profile
  • Common presentation formats include fillets in olive oil or mixed vegetable oils, in small tins and jars
Compositional Metrics
  • Salt level is a key label and sensory parameter for anchovy fillets in oil (high-salt products are common in retail)
Packaging
  • Small tins for anchovy fillets in olive oil
  • Plastic tubs for marinated/chilled anchovy variants (distinct from shelf-stable canned)
  • Glass jars for premium anchovy fillets

Supply Chain

Value Chain
  • Wild-catch anchovy → landing → salting/filleting/curing → packing in oil/brine → container closure (tin/jar) → thermal processing where applicable → lot coding → import/wholesale distribution in the Netherlands → retail/foodservice
Temperature
  • Shelf-stable tins should not be exposed to heat during storage and handling (retail guidance commonly warns against heat exposure)
  • After opening, anchovy products are typically kept refrigerated and consumed within a few days (retail guidance commonly states 2–3 days)
Atmosphere Control
  • Some anchovy products sold in Dutch retail are packed under protective atmosphere (more typical for chilled/marinated formats)
Shelf Life
  • Shelf-stable unopened; once opened, quality and safety depend on refrigeration and limiting open-storage time
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to provide a valid EU IUU catch certificate (or inconsistent catch/processing documentation in the digital workflow) can lead to detention, rejection, or market access failure for wild-caught anchovy products entering via the Netherlands.Confirm product scope under the EU IUU rules early; require flag-State-validated catch certificates (and processing statements where relevant), align vessel/FAO area/lot documentation, and run pre-submission checks in the EU CATCH/TRACES workflows before shipment arrival.
Food Safety MediumHistamine and other microbiological hazards are explicitly covered by EU microbiological criteria for foods, and process failures in prepared/preserved fish can trigger non-compliance, recalls, or intensified border/retail scrutiny.Operate HACCP-based controls (EU hygiene framework), validate thermal process where applicable, implement histamine monitoring for relevant raw materials/lots, and maintain robust supplier approval and traceability records.
Logistics MediumFreight-rate volatility and port/haulage disruption can materially affect landed cost and service levels for heavy, shelf-stable canned goods imported into the Netherlands.Use forward freight planning, buffer inventory for key SKUs, diversify lanes/ports where feasible, and negotiate cost-sharing clauses for exceptional freight surcharges.
Sustainability MediumBuyer sustainability requirements (e.g., preference for certified fisheries and chain-of-custody) can create delisting risk if claims cannot be substantiated or if sourcing is linked to unsustainable fishing practices.Source from well-managed fisheries where possible, maintain third-party certification/CoC documentation when using logos/claims, and keep catch-area/gear disclosures consistent with EU requirements and customer specifications.
Human Rights MediumDocumented forced labour risks in parts of the global fishing sector can trigger enhanced due diligence demands and reputational risk for seafood sold in the Netherlands/EU.Implement responsible recruitment and worker-welfare expectations in supplier contracts, perform risk-based audits and grievance mechanisms, and prepare evidence packs aligned to buyer codes and EU due diligence expectations where applicable.
Sustainability
  • IUU fishing exclusion risk (EU catch certificate scheme)
  • Stock sustainability/reputational screening for small pelagic fisheries used for anchovy products (buyer sustainability policies)
  • Eco-label program compliance and chain-of-custody integrity (e.g., MSC where claimed)
Labor & Social
  • Forced labour and human trafficking risks documented in parts of the global fishing sector, creating reputational and buyer-audit risk for imported seafood supply chains
  • EU corporate sustainability due diligence obligations may increase documentation expectations for human-rights risk management in relevant value chains (timeline depends on company scope and implementation)
Standards
  • MSC Chain of Custody
  • BRCGS Global Standard Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the most common deal-breaker document risk when importing wild-caught anchovy products into the Netherlands?For wild-caught fishery products in scope, the EU requires a catch certificate under the IUU Regulation. If the catch certificate (or related documentation used in the EU’s digital workflow) is missing or inconsistent, the consignment can be delayed, rejected, or blocked from entering the EU market via the Netherlands.
Which Netherlands/EU systems are referenced for border pre-notification and official controls for products subject to checks?The Dutch competent authority (NVWA) requires electronic submission of a Common Health Entry Document (CHED) for consignments subject to official controls at Dutch Border Control Posts, and the CHEDs are registered in TRACES as part of the process.
What consumer-facing information is especially important for anchovy products sold in the Netherlands?EU food information rules require clear allergen labelling for fish. For relevant fishery products, EU fisheries consumer information rules also require specific details such as commercial designation/scientific name, production method, and catch area/gear, and these requirements are commonly reflected in Dutch retail listings.

Sources

Other Canned Anchovy Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Netherlands

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Raw materials: Fresh Common Anchovy, Salt
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