페루 카라멜맛 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

페루의 카라멜맛 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 카라멜맛 하드 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 카라멜맛 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

페루의 카라멜맛 하드 캔디 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	2,795,150	9,463,176 USD

소싱 진단

페루산 카라멜맛 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 카라멜맛 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 카라멜맛 하드 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 69.1%에서 샘플링되었습니다.

카라멜맛 하드 캔디의 페루 샘플 수입 거래 및 가격 기록

페루의 카라멜맛 하드 캔디 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 카라멜맛 하드 캔디 샘플 수입 거래 단가(일자별): 2026-06-09: 6.31 USD / kg, 2026-05-29: 2.72 USD / kg, 2026-05-19: 2.72 USD / kg, 2026-05-13: 1.79 USD / kg, 2026-05-11: 2.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-09	OKA ** ***** ***** ****** * ****** ***** *** ** *** ***** * * * ****** ****** *	6.31 USD / kg	(-)	(-)	-
2026-05-29	LOS *****	2.72 USD / kg	(-)	(-)	-
2026-05-19	LOS *****	2.72 USD / kg	(-)	(-)	-
2026-05-13	COL******* ******** ********** ****** * ***** * ** * *** ***** *** ** **** ********************* **** * **** *** * ******* * ***** ** *** * ******* * **** *************** ** * *******	1.79 USD / kg	(-)	(-)	-
2026-05-11	LOS *****	2.72 USD / kg	(-)	(-)	-

페루 내 카라멜맛 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

페루의 카라멜맛 하드 캔디 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	23,406,474	63,375,674 USD
2022	24,367,268	61,238,724 USD

수출 진단

우리 카라멜맛 하드 캔디, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 카라멜맛 하드 캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged)

Industry PositionPackaged Confectionery Product

Market

Caramel-flavored hard candy (sugar confectionery, typically HS 1704.90) is an import-supplied and domestically manufactured processed food category in Peru. UN Comtrade-derived WITS data show Peru imported about USD 63.4 million of HS 170490 sugar confectionery (excluding chewing gum, incl. white chocolate) in 2023, indicating a structurally import-dependent market for this product family. Market access is highly compliance-driven: processed foods (including imports) require a DIGESA sanitary registration dossier filed via the VUCE platform, including label artwork and additive disclosure using SIN/INS codes. High-sugar confectionery commonly triggers front-of-pack octagonal warning labels (“octógonos”) under Peru’s healthy eating labeling rules, making label design a practical commercial constraint. Distribution is concentrated in modern retail and convenience formats, including supermarket e-commerce and nationwide convenience chains.

Market RoleImport-dependent consumer market with domestic manufacturing presence

Domestic RoleMass-market packaged confectionery consumed as an impulse and household treat category, sold through modern retail and convenience channels under DIGESA sanitary registration and labeling controls.

Specification

Physical Attributes

Hard, glassy candy texture with caramel flavor profile
Individually wrapped pieces to reduce stickiness and handling damage

Compositional Metrics

High sugar content is common for this product type and may trigger Peru’s front-of-pack octagonal warning label thresholds depending on declared nutrition values

Packaging

Retail bags/pouches containing individually wrapped pieces
Small roll or pillow-pack formats for convenience/impulse channels
Pack labeling dossier (“proyecto de rotulado”) is part of DIGESA sanitary registration requirements for processed foods

Supply Chain

Value Chain

Exporter/manufacturer → importer of record → DIGESA sanitary registration via VUCE (processed foods) → customs clearance → importer warehousing → distribution to supermarkets and convenience stores

Temperature

Shelf-stable but heat-sensitive; protect from high temperatures to prevent softening and wrapper adhesion during storage and inland distribution

Shelf Life

Shelf life depends on moisture control and packaging integrity; batch/lot identification is part of the sanitary registration dossier expectations

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighDIGESA sanitary registration is a gatekeeping requirement for industrialized foods (including imports). Missing or inconsistent dossier elements (e.g., accredited lab analyses, certificate of free sale/usage for imports, additive disclosure using SIN/INS codes, or compliant label draft) can block registration and prevent legal commercialization in Peru.Build a DIGESA/VUCE checklist per SKU and per manufacturer; validate label artwork, additive SIN/INS mapping, accredited lab reports, and free-sale documentation before shipment and before filing.

Labeling MediumHigh-sugar confectionery often requires front-of-pack octagonal warning labels (“Alto en azúcar”) depending on declared nutrition values; omissions or misapplication can trigger enforcement action and retail delisting risk.Run a pre-print label compliance review against Peru’s octógonos guidance and keep documentation supporting the nutrition table and threshold determination.

Sustainability MediumPeru’s policy framework regulating single-use plastics and certain disposable packaging materials increases reputational and operational pressure on individually wrapped confectionery formats.Adopt recyclable/monomaterial packaging where feasible and document packaging material specifications for retailer sustainability questionnaires.

Logistics MediumWhile shelf-stable, hard candy is sensitive to heat and handling; container/inland temperature spikes and packaging damage can cause quality claims, and freight cost volatility can impact landed-cost competitiveness for low unit-value confectionery.Use heat-mitigation packaging (liners/palletization) for warm-season routes and negotiate freight/index clauses for high-volume programs; consider local co-packing where commercially viable.

Sustainability

Single-use plastic reduction policy pressure: individually wrapped candies and multi-layer packaging can face retailer and regulatory scrutiny under Peru’s plastic single-use regulatory framework.

FAQ

Is a sanitary registration required to import and sell caramel-flavored hard candy in Peru?Yes. Processed foods (including imported industrialized foods like packaged confectionery) are handled under DIGESA sanitary registration procedures filed via the VUCE platform, and the dossier includes label artwork, ingredient/additive information (with SIN/INS references), and supporting analyses.

What front-of-pack warning label risk is most relevant for hard candy in Peru?If the product exceeds Peru’s legal thresholds for sugar (based on its nutrition declaration), it must carry the octagonal warning label “Alto en azúcar.” Non-compliant labeling can lead to enforcement and commercial disruption.

What is the baseline ad valorem tariff reference for hard candy under Peru’s tariff schedule?Peru’s Arancel de Aduanas 2022 lists 1704.90.10.00 (bombones, caramelos, confites y pastillas) at 6% ad valorem as the MFN baseline; preferential rates may apply depending on origin under Peru’s trade agreements.