우루과이 카라멜맛 하드 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

우루과이의 카라멜맛 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 카라멜맛 하드 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이 내 카라멜맛 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

우루과이의 카라멜맛 하드 캔디 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	16,351	48,633 USD
2022	24,801	127,673 USD

소싱 진단

우루과이산 카라멜맛 하드 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우루과이의 카라멜맛 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 카라멜맛 하드 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 카라멜맛 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

우루과이의 카라멜맛 하드 캔디 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,416,037	15,417,893 USD
2022	6,521,467	16,303,496 USD

수출 진단

우리 카라멜맛 하드 캔디, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우루과이 카라멜맛 하드 캔디 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionPackaged confectionery (sugar confectionery)

Market

Caramel-flavored hard candy in Uruguay is a shelf-stable, impulse-oriented sugar confectionery product sold through modern retail and neighborhood convenience channels. The market functions primarily as a domestic consumption market, with import flows (often tracked under HS 1704 sugar confectionery) supplying brand variety alongside any local/regional manufacturing. Market access is shaped more by labeling, additive/allergen compliance, and importer commercialization requirements than by seasonal production constraints. Practical competitiveness depends on price-point fit, pack formats suited to kiosks and supermarkets, and reliability of supply into Uruguay’s customs and food-control processes.

Market RoleImport-dependent consumer market (net importer) with domestic distribution focus

Domestic RoleRetail confectionery consumption category; demand driven by everyday impulse and family purchases

Market Growth

SeasonalityYear-round availability and demand; no agricultural seasonality constraint for this shelf-stable processed product.

Specification

Physical Attributes

Hard, glassy texture with a smooth surface; excessive tackiness indicates moisture uptake
Amber to brown coloration consistent with caramel flavor cues
Uniform piece size and intact wraps to support kiosk and supermarket handling

Compositional Metrics

Low moisture formulation expectation to maintain hardness during shelf life
Ingredient list and allergen declarations aligned with Uruguay/MERCOSUR labeling rules

Grades

Buyer specifications commonly focus on defect tolerance (cracks, bubbles), piece count/weight, and packaging integrity rather than formal public grades

Packaging

Individually wrapped pieces (twist wrap or flow-wrap) within multipacks/bags
Moisture-barrier outer packaging to reduce stickiness and surface changes during distribution
Clear lot/batch coding on primary or secondary packaging to support traceability and recall readiness

Supply Chain

Value Chain

Manufacturer → export packing → international transport → Uruguay importer/broker → customs clearance (DNA/VUCE) → distributor/wholesaler → retail (supermarkets and kiosks)

Temperature

No cold chain required, but avoid prolonged exposure to high heat (risk of softening, wrapper adhesion, and deformation).

Atmosphere Control

Humidity control is important; moisture ingress increases stickiness and can degrade appearance and handling performance.

Shelf Life

Shelf life is typically long when kept sealed, dry, and away from heat; quality failures are commonly linked to humidity/temperature excursions and packaging barrier weakness.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant Spanish labeling and/or ingredient/additive/allergen disclosure under Uruguay and MERCOSUR packaged-food rules can result in customs or commercialization holds, relabeling requirements, or rejection—directly blocking market entry for the shipment.Run a pre-shipment label and formulation compliance review with the Uruguay importer (including additive permissions, allergen statements, net content, and lot coding), and keep a controlled label-approval version tied to each production lot.

Logistics MediumHumidity and heat exposure during transport or warehousing can cause stickiness, wrapper adhesion, and deformation, increasing complaints, returns, or retailer rejection even when food safety is not compromised.Use moisture-barrier primary/secondary packaging, specify storage conditions in distributor SOPs, and apply container/warehouse handling controls to avoid hot/humid excursions.

Documentation Gap MediumMismatch between commercial documents (HS classification, product name, net weight) and the Spanish retail label/spec sheet can trigger clearance delays and costly rework.Standardize a document pack template (invoice, packing list, spec sheet, label PDF) and perform a one-page cross-check before booking shipment.

Sustainability

Packaging waste footprint from individually wrapped confectionery; buyers may face increasing pressure to reduce or redesign single-use packaging.
Sugar-related public health scrutiny can affect consumer messaging and product positioning, especially for high-sugar confectionery categories.

Labor & Social

Upstream sugar supply chains in some producing origins have documented labor-rights risks; importers may choose to apply supplier due diligence (audits/certifications) to reduce exposure.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the biggest risk that can block importing caramel-flavored hard candy into Uruguay?Labeling and formulation compliance is the main deal-breaker: if the Spanish label, ingredient/additive declarations, or allergen statements do not align with Uruguay/MERCOSUR packaged-food rules, shipments can face holds, relabeling, or rejection. A pre-shipment compliance review with the Uruguay importer is the most practical mitigation.

Does caramel-flavored hard candy require cold-chain logistics for Uruguay?No. It is shelf-stable, but it is sensitive to heat and humidity. Managing temperature exposure and keeping packaging sealed and moisture-resistant helps prevent stickiness and wrapper adhesion during transport and warehousing.

Which factory certifications are commonly used to support buyer confidence for imported candy?Importers and larger retail programs commonly recognize HACCP-based systems and third-party schemes such as ISO 22000/FSSC 22000, BRCGS Food Safety, or IFS Food. These do not replace Uruguay compliance steps, but they can reduce buyer and retailer due diligence friction.