노르웨이 츄잉캔디 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

카라멜 츄잉캔디, 과일 츄잉캔디, 젤리형 츄잉캔디, 감초 츄잉캔디, +3

원재료

구연산, 옥수수 전분, 옥수수 시럽, 식용 소 유래 젤라틴, +1

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

노르웨이산 츄잉캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

노르웨이의 츄잉캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

노르웨이의 츄잉캔디에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

츄잉캔디의 노르웨이 샘플 수입 거래 및 가격 기록

노르웨이의 츄잉캔디 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

노르웨이의 츄잉캔디 샘플 수입 거래 단가(일자별): 2025-09-19: 2.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-19	КОН******* ***** * ** ***** * *** *** ***** *** * ** ******** *** ***** ******** ***	2.68 USD / kg	(-)	(-)	-

노르웨이 내 상위 츄잉캔디 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 노르웨이의 츄잉캔디에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(노르웨이)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 50M - 100M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

(노르웨이)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

노르웨이 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 노르웨이의 츄잉캔디 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 노르웨이에서 활동 중인 츄잉캔디 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 츄잉캔디, 이 노르웨이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 노르웨이 츄잉캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionConsumer Packaged Food

Market

Chewy candy in Norway is a mature consumer confectionery category supplied by a mix of domestic manufacturing and imported brands. Norwegian producers with local production footprints include Nidar (Orkla Snacks), which makes gel-based chewy products such as Laban in Trondheim, and Brynild, which produces classic chewy gummies such as Seigmenn and discloses detailed ingredient/additive information on product pages. Norway aligns with EU/EEA rules on food additives, and compliance is enforced through clear ingredient and allergen labelling expectations. For cross-border trade into Norway, importer routines (registration/pre-notification where relevant, and robust documentation) are a practical determinant of smooth market entry.

Market RoleDomestic consumer market with significant imports and established local manufacturing

Domestic RoleMainstream packaged confectionery segment sold through national retail channels, including branded bags and bulk formats for confectionery programs.

Specification

Physical Attributes

Chewy/elastic texture with shape retention (jelly figures, gummies).
Sour variants commonly declare organic acids (e.g., malic acid, E296) as acidity regulators on labels.
Bright colours are frequently declared using permitted colour additives (E numbers) on ingredient lists.

Compositional Metrics

Typical ingredient structure in Norwegian chewy candy examples includes sugar, glucose syrup, water, gelling agent (gelatin), and humectants such as sorbitol/sugar alcohols.

Packaging

Branded retail bags (e.g., 150–260 g packs) for chewy gel-based candy.
Bulk formats used for loose-weight/pick-and-mix or wholesale (e.g., 1.7 kg packs).

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, gelatin, acids, colours/flavours) → confectionery cooking → depositing into molds → setting/cooling → demolding/coating as applicable → packaging & lot coding → national distribution

Temperature

Store and transport in a cool, dry environment to avoid stickiness and deformation of gelatin-based chewy candy.

Atmosphere Control

Humidity control helps prevent moisture uptake (tackiness) or moisture loss (hardening) in gummies/jellies.

Shelf Life

Generally shelf-stable, but quality is sensitive to heat and humidity excursions; packaging integrity matters for texture stability.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU/EEA-aligned additive permissions and Norwegian labelling expectations (especially allergens and additive declaration by function + name/E-number) can trigger border delays, stop-sale actions, or product withdrawal in Norway.Conduct a pre-shipment regulatory and label review against EU additive rules (Regulation 1333/2008) and Mattilsynet labelling/allergen guidance; keep a controlled label master and retain ingredient/additive specifications from upstream suppliers.

Documentation Gap MediumFor consignments arriving from outside the EU/EEA, missed importer registration or missed/incorrect pre-notification can delay clearance; products containing animal-derived ingredients (e.g., gelatin) can increase documentation sensitivity depending on how the product is classified for controls.Map the product’s ingredient profile (including gelatin origin) to Mattilsynet import pathways early; ensure importer registration is active and pre-notify in the correct channel (including TRACES NT when applicable).

Logistics MediumHeat and humidity excursions during transport or storage can cause sticky surfaces, deformation, or texture drift in chewy candy, increasing rework/claims and limiting shelf-life performance at retail.Specify max temperature/humidity limits in transport SOPs, use protective secondary packaging, and implement arrival QC (visual tackiness/shape checks) for each lot.

Packaging Compliance MediumPackaging EPR obligations and reporting expectations in Norway can create compliance and cost exposure for brands/importers placing packaged candy on the market.Confirm who is the ‘producer’ under Norway’s packaging EPR definition for the chosen route-to-market; join an approved producer responsibility organisation (PRO) where required and keep packaging weight/material data available for reporting.

Labor And Human Rights MediumNorway’s Transparency Act can require covered enterprises to conduct and report due diligence on human rights and decent working conditions in supply chains, creating reputational and enforcement risk if ingredient sourcing risks are not assessed and documented.Align due diligence processes with OECD Guidelines as referenced by the Transparency Act; maintain supplier questionnaires and risk screening for key inputs (sugars, gelatin, colours/flavours) and prepare for information requests.

Sustainability

Extended Producer Responsibility (EPR) obligations for packaging/packaged goods placed on the Norwegian market can create compliance and cost exposure for importers and brand owners.
Packaging waste reduction and recycling targets under Norway’s waste regulations increase scrutiny of packaging choices for confectionery (plastic films, mixed materials).

Labor & Social

Large enterprises selling goods in Norway may be subject to the Transparency Act’s human-rights and decent-work due diligence duties across supply chains; confectionery ingredient supply chains (e.g., sugar, gelatin, colours/flavours) may be in scope for risk screening, reporting, and information requests.

FAQ

Which additives are typically declared on Norwegian chewy candy labels?Examples from Norwegian brand products include humectants such as sorbitol, acidity regulators such as malic acid (E296), and permitted colour additives declared with E numbers (e.g., E120, E160a, E141, E100). Ingredient lists on products like Nidar Laban and Brynild Seigmenn illustrate how these are presented alongside core ingredients like sugar, glucose syrup, water and gelatin.

Does Norway follow EU rules on food additives for chewy candy?Yes. Mattilsynet states that Norway has the same regulation as EU countries for food additives in this area and points to Regulation (EC) 1333/2008 as the harmonised framework, including labelling expectations for additives.

Why can gelatin be a buyer requirement issue for some channels in Norway?Chewy candy in Norway may use gelatin, and some products disclose porcine gelatin explicitly (for example, Brynild Seigmenn lists “gelatin (svin)”). For channels requiring Halal suitability, gelatin source and certification become a conditional requirement even though it is not a universal legal requirement for the Norwegian market.

What are key steps when importing chewy candy from outside the EU/EEA into Norway?Mattilsynet guidance highlights that importers should complete a pre-assessment, ensure they are registered as an importer where required, and pre-notify consignments coming from outside the EU/EEA before arrival (with TRACES NT used for categories that fall under border control). Maintaining complete product documentation (ingredient/additive/allergen information and shipping documents) supports receiving controls at the first place of receipt.