이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,229개와 수입업체 4,047개가 색인되어 있습니다.
25,145건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Chili Pepper Powder에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 25,145건을 분석하고, 월간 단가 벤치마크로 Chili Pepper Powder의 수출 경쟁력과 소싱 리스크를 추적하세요.
Chili Pepper Powder 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Chili Pepper Powder의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Chili Pepper Powder의 YoY 변동 상위 국가는 일본 (+582.8%), 미국 (+110.4%), 대한민국 (+45.3%)입니다.
Chili Pepper Powder 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Chili Pepper Powder 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Chili Pepper Powder 거래 단가가 있는 국가는 에콰도르 (15.86 USD / kg), 남아프리카 (9.06 USD / kg), 미국 (8.15 USD / kg), 스페인 (6.17 USD / kg), 코스타리카 (6.15 USD / kg), 외 13개국입니다.
Chili Pepper Powder의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Chili Pepper Powder, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Chili Pepper Powder 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Chili Pepper Powder 수요 인텔리전스를 위해 수입업체 4,047개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Chili Pepper Powder 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Chili Pepper Powder에 대해 추적되는 전체 수입업체 4,047개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(영국)
최근 수입 거래: 2025-10-22
최근 수입 파트너 기업: 1
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(아이티)
최근 수입 거래: 2026-03-25
최근 수입 파트너 기업: 1
매출액: 매출 USD 1M - 5M
산업군: 식품 도매
밸류체인 역할: -
(네팔)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
산업군: 식품 도매기타
밸류체인 역할: -
(스리랑카)
최근 수입 거래: 2026-07-23
산업군: 식품 도매기타
밸류체인 역할: -
(모잠비크)
최근 수입 거래: 2026-07-23
산업군: 식품 도매
밸류체인 역할: -
(콜롬비아)
최근 수입 거래: 2026-03-25
최근 수입 파트너 기업: 1
산업군: 식품 제조식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
4,047개 기업
수입업체 수는 Chili Pepper Powder에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Chili Pepper Powder 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Chili Pepper Powder의 주요 수입 수요 국가 (HS 코드 090422) 2024
Chili Pepper Powder의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 5건의 Chili Pepper Powder 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-08-01
조미제* ****** * *** ** ***** ****
80.69 USD / kg
2026-08-01
조미제* ****** * *** ** ***** **
394.62 USD / kg
2026-08-01
조미제* ****** * *** ** ***** ****
82.74 USD / kg
2026-08-01
조미제* ****** * *** ** ***** ****
47.92 USD / kg
2026-08-01
조미제* ********** * *** ** ***** ****
135.30 USD / kg
가격 데이터
가려진 Chili Pepper Powder 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormDried ground powder
Industry PositionFood ingredient (spice)
Market
Chili pepper powder is a globally traded spice ingredient typically produced by drying and grinding Capsicum peppers and traded internationally under HS 0904 (dried, crushed or ground). Production and primary processing are concentrated in major pepper-growing countries in Asia and the Americas, while demand is broad-based across household cooking, foodservice, and industrial seasoning applications. Trade is highly specification-driven (pungency, color, cleanliness, and microbiological quality), with buyer requirements strongly shaped by food safety and contaminant limits in major importing markets. Because it is shelf-stable compared with fresh peppers, global availability is less seasonal than fresh produce, but harvest timing and drying conditions still influence quality and price.
Market GrowthNot Mentioned
Major Producing Countries
인도Major producer of dried chilies and a key origin for chili-based spice ingredients (FAOSTAT crop category coverage varies by item definition).
중국Large producer and processor of Capsicum peppers, including paprika/chili raw material for powder and oleoresin supply chains.
멕시코Important producer of chili peppers with domestic and export-oriented dried and ground product segments.
터키Significant producer/processor for pepper and paprika-type products for regional and export markets.
인도네시아Large pepper producer with a substantial domestic market; trade relevance varies by product form and quality grade.
Major Exporting Countries
인도Frequently listed among leading exporters in HS 0904 trade statistics; exports span whole dried chilies and ground products.
중국Major exporter across paprika/chili value chains, including ground powders and processed intermediates depending on HS reporting.
스페인Prominent exporter of paprika-type products; also functions as an EU processing and re-export hub in some supply chains.
페루Notable origin in Capsicum trade flows (HS 0904), supplying both regional and extra-regional markets.
멕시코Exports dried and ground chili products with variety-specific positioning; trade prominence varies by year and destination.
Major Importing Countries
미국Large import market for spice ingredients (including HS 0904 items) supporting retail, foodservice, and industrial seasoning demand.
독일Major EU import market for spices and spice ingredients, supplying domestic use and intra-EU distribution.
네덜란드Common EU logistics entry point for spices with warehousing and distribution functions.
영국Significant consumer market importing a wide range of spice ingredients for retail and food manufacturing.
일본Imports spices for processed food and culinary markets with stringent quality and contaminant expectations.
Supply Calendar
India:Nov, Dec, Jan, Feb, MarKey harvest/drying window in many producing regions; exact timing varies by state, cultivar, and cropping cycle; dried product can be stored and traded year-round.
China:Aug, Sep, OctTypical late-summer to autumn harvest pattern in many areas; drying/processing extends marketing season.
Mexico:Oct, Nov, Dec, Jan, FebSeasonality varies by region and pepper type; drying supports longer export availability than fresh supply.
Peru:Jun, Jul, Aug, SepSouthern Hemisphere production can provide counter-seasonal timing versus some Northern Hemisphere origins; product form and variety drive calendar variability.
Spain:Sep, Oct, NovPaprika-type harvest is typically concentrated in early autumn; supply continuity depends on inventories and processing schedules.
Red to deep-red powder color (varies by cultivar and drying conditions)
Fine to coarse grind depending on mesh/particle-size specification
Aroma intensity and absence of off-odors as key quality cues
Compositional Metrics
Pungency expressed as capsaicinoid content and/or Scoville Heat Units (SHU)
Color commonly specified using ASTA color units (especially for paprika/chili products)
Moisture and water activity targets to reduce caking and mold risk
Contaminant testing frequently includes mycotoxins (e.g., aflatoxins), pesticide residues, and heavy metals depending on destination requirements
Grades
Buyer-specific grades commonly defined by pungency band, ASTA color, cleanliness/extraneous matter limits, and microbiological criteria
Heat-treated (e.g., steam-sterilized) vs non-sterilized grades differentiated for ready-to-eat or low-microbial applications
Packaging
Bulk food-grade bags with inner liners (moisture barrier) in cartons or sacks
Poly-lined cartons or food-grade drums for industrial trade
Retail packs (jars/sachets) with moisture/oxygen barriers to protect color and aroma
ProcessingSusceptible to microbiological contamination if drying and post-drying handling are not controlled; microbial reduction steps are commonly used in the spice industry where permittedColor and aroma can degrade via oxidation and heat exposure; moisture ingress can cause caking and quality loss
Supply Chain
Value Chain
Pepper cultivation and harvest -> drying (sun/solar or mechanical) -> cleaning and sorting -> grinding/milling -> optional microbial reduction treatment -> blending to spec (heat/color) -> packaging -> export/distribution
Demand Drivers
Household culinary demand for heat and flavor in global cuisines
Industrial use in seasoning blends, sauces, snacks, and ready meals
Foodservice use in marinades, coatings, and table condiments
Temperature
Ambient storage is typical; keep cool and dry to protect color and volatile aroma compounds
Humidity control is critical to prevent caking and mold risk during storage and shipment
Shelf Life
Shelf life is generally driven by moisture ingress and oxidation; color and pungency can decline over time depending on packaging and storage conditions
Risks
Food Safety HighChili pepper powder is a dry, shelf-stable product but can still carry high-impact food safety risks (e.g., Salmonella in spices, mold-related mycotoxins such as aflatoxins, and chemical contaminants like pesticide residues), leading to border rejections, recalls, and loss of buyer access in major importing markets.Use validated preventive controls (HACCP/FSMS), supplier qualification, controlled drying and hygienic handling, routine contaminant and pathogen testing, and (where permitted and buyer-required) validated microbial reduction treatment with full traceability.
Food Fraud HighChili and paprika powders are vulnerable to economically motivated adulteration and illegal colorants (including banned dyes used to intensify red color), creating regulatory non-compliance and brand/reputation damage for downstream buyers.Deploy vulnerability assessments, identity and authenticity testing, sealed/controlled packaging, and chain-of-custody documentation; source from audited facilities and verify against destination-market contaminant rules.
Regulatory Compliance MediumRegulatory limits for contaminants (mycotoxins, pesticide residues, heavy metals) and microbiological criteria vary by destination and can tighten over time, requiring rapid specification updates and robust documentation to avoid detentions.Maintain destination-specific specifications and COAs, monitor Codex and major-market updates, and implement corrective-action loops with suppliers when non-conformances occur.
Climate MediumHarvest-time rainfall and humidity can impair drying, increase mold pressure, and reduce color/pungency stability, while heat and drought can lower yields or shift quality attributes in key origins.Diversify origins and suppliers across climatic zones, invest in controlled drying capacity, and use forward quality specs (moisture/water activity, aflatoxin risk screening) during procurement.
Logistics MediumPowder quality is sensitive to moisture pickup during storage and transit; container condensation and poor warehousing can cause caking, microbial risk increases, and quality downgrades.Use moisture-barrier packaging and desiccants where appropriate, enforce humidity controls in warehouses, and specify transport practices that reduce condensation risk.
Sustainability
Pesticide stewardship and residue compliance are recurring concerns for Capsicum supply chains serving strict import markets
Water use and climate stress (heat, drought, irregular rainfall) can affect yields and quality in key producing regions
Energy use and emissions from mechanical drying and downstream processing can be material for industrial supply chains
Labor & Social
Smallholder reliance and price transmission risks in major producing regions (farmgate volatility vs export pricing)
Worker health and safety concerns from capsaicin exposure and dust during drying, milling, and handling
Food integrity and consumer protection risks from spice adulteration and illegal colorants (e.g., Sudan dyes) reported in global spice trade compliance actions
FAQ
What is the biggest global trade risk for chili pepper powder?Food safety and contaminant compliance is often the most critical risk, because issues such as Salmonella in spices, mycotoxins (like aflatoxins), or pesticide residues can trigger import detentions, recalls, and loss of market access. This is why global buyers commonly require documented food safety systems and routine testing aligned to Codex guidance and destination-market rules.
How is chili pepper powder typically specified in international trade?International buyers commonly specify chili pepper powder by pungency (capsaicinoids/SHU), color (often referenced via ASTA color units for paprika/chili products), cleanliness/extraneous matter limits, moisture or water activity, and microbiological criteria. Destination-market contaminant limits (e.g., mycotoxins and pesticide residues) are frequently embedded in contracts and certificates of analysis.
Why is adulteration a recurring issue in chili and paprika powders?Because color and perceived potency influence value, chili and paprika powders can be targets for food fraud, including the use of illegal colorants such as Sudan dyes to intensify redness. This creates significant regulatory and reputational risk for importers, so many buyers add authenticity testing and tighter supplier-audit requirements.