Chocolate Cake thumbnail

Chocolate Cake China Market Overview 2026

Sub Product
Chocolate Fudge Cake, Chocolate Layer Cake, Chocolate Mousse Cake, Chocolate Soufflé Cake, +6
Raw Materials
Baking Powder, Chicken Eggs, Pure Cocoa Powder, Wheat Flour, +1
HS Code
190590
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • China Chocolate Cake market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for China are summarized.
  • 53 export partner companies and 58 import partner companies are mapped for Chocolate Cake in China.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Chocolate Cake Export Supplier Intelligence, Price Trends, and Trade Flows in China

53 export partner companies are tracked for Chocolate Cake in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Cake export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 29.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Chocolate Cake in China

5 sampled Chocolate Cake transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Cake sampled transaction unit prices by date in China: 2026-02-04: 1.11 USD / kg, 2026-02-04: 1.11 USD / kg, 2026-02-04: 1.11 USD / kg, 2026-02-04: 1.11 USD / kg, 2026-02-04: 1.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-04QUE*** ********* ***** *** ****** *******1.11 USD / kg (China) (Costa Rica)
2026-02-04QUE*** ** ********* ***** *** ****** *******1.11 USD / kg (China) (Costa Rica)
2026-02-04QUE*** ** ********* ***** *** ****** ******1.11 USD / kg (China) (Costa Rica)
2026-02-04TAR** ** ********* ***** * ****** *******1.11 USD / kg (China) (Costa Rica)
2026-02-04QUE*** ** ********* ***** *** ****** *******1.11 USD / kg (China) (Costa Rica)

Top Chocolate Cake Export Suppliers and Companies in China

Review leading exporter profiles and benchmark them against 53 total export partner companies tracked for Chocolate Cake in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-04-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingCrop ProductionBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-16
Industries: Food Services And Drinking PlacesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
China Export Partner Coverage
53 companies
Total export partner company count is a core signal of China export network depth for Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Cake partner concentration, capacity signals, and trade relevance in China.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Cake in China (HS Code 190590)

Analyze 2 years of Chocolate Cake export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023162,293,137560,027,322 USD
2022138,793,740484,753,051 USD

Chocolate Cake Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners

58 import partner companies are tracked for Chocolate Cake in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Cake in China

1 sampled Chocolate Cake import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Cake sampled import transaction unit prices by date in China: 2025-10-16: 1.79 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-16«BR**** ****** **** **** ***** ******* ************1.79 USD / kg (-) (-)-

Top Chocolate Cake Buyers, Importers, and Demand Partners in China

Review leading buyer profiles and compare them with 58 total import partner companies tracked for Chocolate Cake in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-04-16
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingFood PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(China)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Food Manufacturing
China Import Partner Coverage
58 companies
Import partner company count highlights demand-side visibility for Chocolate Cake in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Cake importers, distributors, and buyer networks in China.

Annual Import Value, Volume, and Demand Size for Chocolate Cake in China (HS Code 190590)

Track 2 years of Chocolate Cake import volume and value in China to assess demand growth and market momentum.
YearVolumeValue
202353,669,380504,955,202 USD
202247,923,489485,383,971 USD

Classification

Product TypeProcessed Food
Product FormProcessed (Baked)
Industry PositionFinished Consumer Food Product

Market

Chocolate cake in China is primarily a domestically manufactured, ready-to-eat bakery/dessert product sold through bakery chains, modern retail, and e-commerce delivery. Imports, when present, tend to focus on niche premium patisserie or frozen/chilled finished products that can survive long-distance cold-chain logistics. Market access for imported finished cake is heavily shaped by China Customs (GACC) requirements on overseas producer registration and border food-safety conformity under GACC food import rules. Labeling compliance is in transition, with new national standards for prepackaged food labeling and nutrition labeling published but scheduled to take effect on March 16, 2027.
Market RoleDomestic consumption market with significant domestic manufacturing; limited niche importer for premium/frozen finished cakes
Domestic RoleMainstream bakery and dessert item supplied largely by domestic industrial bakeries and bakery chains

Specification

Physical Attributes
  • Crumb structure and moisture retention (staling resistance)
  • Frosting/ganache stability under the declared storage temperature
  • Shape integrity and decoration stability during last-mile delivery
Compositional Metrics
  • Allergen presence is material (wheat/gluten, egg, milk; possible soy/nuts depending on formulation)
  • Additive compliance depends on permitted use scopes and limits under China’s food additive rules
Packaging
  • Rigid cake box with internal supports for whole cakes (delivery protection)
  • Sealed inner film or tray for packaged cakes; clear date/lot coding
  • If imported as prepackaged food: space and adhesion suitability for compliant Chinese label/nutrition label stickers where used

Supply Chain

Value Chain
  • Domestic: ingredient sourcing → central bakery/industrial plant → cooling/chilling (if needed) → DC/wholesale → retail/bakery stores → last-mile delivery
  • Imported finished cake (when applicable): overseas manufacturer (often frozen/chilled) → cold-chain export logistics → China port/airport arrival → GACC conformity assessment/inspection → bonded or domestic cold storage → importer/distributor → retail/foodservice/online fulfillment
Temperature
  • Cold-chain discipline is critical for chilled/frozen chocolate cakes (cream/filling stability and microbiological risk control).
  • Shelf-stable packaged cakes still require humidity/temperature control to manage staling, fat bloom risk in chocolate components, and package integrity.
Shelf Life
  • Finished cakes can have short practical shelf life in chilled formats, raising rejection/waste risk if border clearance or inland cold-chain is delayed.
  • Packaged snack cakes rely on formulation and packaging barrier performance; defects can present as mold growth, rancidity, or texture collapse.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighChina market access for imported finished chocolate cake can be blocked or severely delayed by non-compliance with GACC import food safety measures and overseas producer registration requirements, including regulatory transition from GACC Order/Decree No. 248 to the newer GACC Order/Decree No. 280 effective June 1, 2026, plus label compliance under China’s GB standards (with major label-standard updates effective March 16, 2027).Confirm the importer’s end-to-end compliance checklist early: GACC overseas producer registration status and category applicability, CIFER/single-window procedures, label pre-review against current GB requirements, and a transition plan for June 1, 2026 (GACC No. 280) and March 16, 2027 (GB 7718-2025/GB 28050-2025).
Logistics MediumBulky finished cakes—especially chilled/frozen formats—are sensitive to cold-chain breaks and port/warehouse dwell time, increasing spoilage and non-conformity risk and raising exposure to freight and reefer cost volatility.Use validated temperature-controlled packaging and lane qualification; build buffer time for customs inspection/sampling; align incoterms and insurance to cover cold-chain excursions and port delays.
Food Safety MediumNon-conformity on additives, labeling, or microbiological/quality parameters can trigger inspection failure, destruction/return, or importer enforcement actions under China’s national food safety standards framework.Run pre-shipment QA to a China-facing specification: ingredient/allergen accuracy, additive use consistent with GB 2760-2024 where applicable, COA retention, and robust HACCP controls for post-bake cooling, filling, and packaging hygiene.
Sustainability MediumChocolate-containing products carry upstream cocoa sustainability and labor-risk exposure (e.g., child labor and deforestation concerns in some cocoa origins), which can create reputational and buyer-audit risk even if the finished product is manufactured in or sold into China.Implement risk-based due diligence for cocoa/chocolate inputs (supplier mapping, certifications where relevant, grievance/monitoring) aligned with recognized frameworks; document sourcing claims and avoid unsupported on-pack sustainability statements.
Sustainability
  • Cocoa supply chain deforestation risk in upstream producing countries (ingredient-level risk relevant to chocolate cake sold in China)
  • Palm oil/vegetable fat sourcing scrutiny for shortening and fillings (where used)
Labor & Social
  • Cocoa supply chain child labor/forced labor risk documented in some producing countries (ingredient-level risk relevant to chocolate cake sold in China); buyers may request due diligence evidence
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety (commonly requested by some international retail/import programs)

FAQ

Do overseas manufacturers of chocolate cake need registration with China Customs (GACC) to export to China?Yes. China requires overseas producers exporting food to China to meet GACC overseas producer registration rules. As of April 15, 2026, the Order/Decree No. 248 framework applies, and a newer regulation (GACC Order/Decree No. 280) is scheduled to take effect on June 1, 2026, replacing No. 248; importers commonly manage registration workflows via the single-window/CIFER process.
Which labeling and nutrition-label rules should a prepackaged imported chocolate cake follow in China?Prepackaged imported foods must meet China’s national food safety standards (GB) for labeling and nutrition labeling. New standards GB 7718-2025 (labeling) and GB 28050-2025 (nutrition labeling) are published with an implementation date of March 16, 2027, so importers should ensure current compliance and plan a controlled transition ahead of that date.
Which authority handles import food safety oversight and border inspection for chocolate cake in China?The General Administration of Customs of the People’s Republic of China (GACC) oversees import and export food safety and conducts border conformity assessment, inspection, and related enforcement under China’s import/export food safety management measures.

Sources

Other Chocolate Cake Country Markets for Supplier, Export, and Price Comparison from China

Compare Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to China.

Related Chocolate Cake Product Categories

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