Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- South Africa Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for South Africa are summarized.
- 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Eclair in South Africa.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa
2 export partner companies are tracked for Chocolate Eclair in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in South Africa
5 sampled Chocolate Eclair transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in South Africa: 2026-01-21: 8.89 USD / kg, 2025-12-23: 7.42 USD / kg, 2025-11-04: 23.37 USD / kg, 2025-10-16: 5.25 USD / kg, 2025-10-07: 8.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-21 | CAD**** ******* **** ***** ***** | 8.89 USD / kg | (South Africa) | (Lesotho) | |
| 2025-12-23 | CHO* ******* ********* **** ***** ****** | 7.42 USD / kg | (South Africa) | (Lesotho) | |
| 2025-11-04 | CAD**** ******* ******** **** * *** *** | 23.37 USD / kg | (South Africa) | (Lesotho) | |
| 2025-10-16 | CHO* ******* ********* **** ***** ***** | 5.25 USD / kg | (South Africa) | (Lesotho) | |
| 2025-10-07 | CAN** **** **** ******* **** | 8.77 USD / kg | (South Africa) | (Lesotho) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in South Africa
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Chocolate Eclair in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
(South Africa)
Latest Export Transaction: 2025-11-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Africa Export Partner Coverage
2 companies
Total export partner company count is a core signal of South Africa export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in South Africa.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in South Africa (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,484,455 | 34,433,091 USD |
| 2023 | 6,077,214 | 35,421,068 USD |
| 2022 | 5,329,964 | 32,677,736 USD |
Top Destination Markets for Chocolate Eclair Exports from South Africa (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mozambique | 743,601.494 | 5,709,611.782 USD |
| 2 | Israel | 570,260.743 | 4,378,645.668 USD |
| 3 | Namibia | 498,737.782 | 3,829,469.334 USD |
| 4 | Zimbabwe | 484,802.436 | 3,722,469.258 USD |
| 5 | Zambia | 318,030.902 | 2,441,943.703 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Chocolate Eclair in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in South Africa (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,283,134 | 59,080,468 USD |
| 2022 | 15,815,405 | 54,197,413 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable sugar confectionery (toffee-style "chocolate eclair" candy)
Industry PositionPackaged Consumer Food
Market
Chocolate eclair candy in South Africa is a shelf-stable, individually wrapped sugar confectionery product typically positioned as an impulse and take-home sweet. Supply is a mix of domestic confectionery manufacturing and imported branded products, with imported inputs (notably cocoa-derived ingredients) influencing cost and ESG scrutiny. Sales are concentrated in modern grocery, convenience/forecourt retail, and wholesale/cash-and-carry channels. Heat exposure during distribution is a practical quality constraint because it can soften toffee and degrade chocolate centers or coatings.
Market RoleDomestic consumption market supplied by domestic production and imports
Domestic RoleImpulse and take-home confectionery sold through retail and wholesale channels
Specification
Physical Attributes
- Individual piece uniformity (size/shape) and wrap integrity to prevent sticking and moisture pickup
- Surface condition free of excessive bloom, cracking, or deformation from heat
Compositional Metrics
- Sugar confectionery solids and moisture control to maintain chew/hardness targets
- Cocoa-derived ingredient conformity (e.g., cocoa powder/cocoa mass/cocoa butter where used) consistent with product labeling
Packaging
- Individually twist-wrapped or flow-wrapped pieces
- Outer share-bag or carton case packaging with clear lot/batch coding
Supply Chain
Value Chain
- Ingredient sourcing (sugar, glucose syrup, dairy powders, cocoa ingredients) → cooking/concentration → forming/depositing with chocolate center → cooling → individual wrapping → case packing → distributor warehousing → retail/wholesale
Temperature
- Cool, dry storage and transport to reduce stickiness, deformation, and chocolate bloom risk
- High ambient temperatures and warehouse temperature excursions can drive quality rejects even when food safety is unaffected
Shelf Life
- Shelf-stable product; quality is most sensitive to heat and humidity rather than refrigeration breaks
- Packaging integrity and moisture barriers are key to preventing tackiness and sugar recrystallization defects
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighLabel and composition non-compliance (especially allergen declarations such as milk/soy, ingredient naming, and date marking) can trigger border holds, delisting, or recalls in South Africa for packaged confectionery.Run a pre-shipment label and spec compliance review with the South African importer; align HS description, ingredient spec, and label artwork; retain documentation in a SKU compliance dossier.
Logistics MediumHeat exposure during ocean freight, inland transport, or warehousing can cause stickiness, deformation, and chocolate bloom, leading to retailer quality rejects and write-offs.Use moisture/heat-protective packaging, avoid peak-heat dwell times, and agree on temperature management expectations with carriers and warehouses.
Food Safety MediumAllergen cross-contact (milk, soy, and potentially nuts if produced on shared lines) is a leading recall and liability risk for confectionery sold through national retail and wholesale channels.Require an allergen management plan, validated cleaning/segregation controls, and finished-goods labeling consistent with the plant allergen profile.
Sustainability MediumCocoa sourcing controversies (child labor and deforestation in major cocoa-producing regions) can create buyer compliance barriers for chocolate-containing confectionery supplied to South African retailers or corporate buyers.Source cocoa through credible certification or due-diligence programs and provide chain-of-custody evidence or supplier audits when requested.
Sustainability
- Cocoa supply-chain due diligence (deforestation and human-rights risk in major cocoa origins) can affect South African buyer requirements for branded/imported confectionery inputs.
- Palm-oil derivative sourcing scrutiny (deforestation risk) may be relevant where used in fillings, coatings, or emulsifier systems.
- Single-use and multi-layer packaging waste from individually wrapped sweets is a reputational and retailer-policy theme.
Labor & Social
- Well-documented global child-labor risk in cocoa production can translate into South African retailer/importer requirements for certified or audited cocoa supply chains.
- Worker welfare and ethical sourcing expectations are often embedded in supplier codes of conduct for branded confectionery and retail private label.
Standards
- FSSC 22000
- BRCGS Food Safety
- ISO 22000
FAQ
Are chocolate eclair candies in South Africa mainly locally made or imported?They are typically supplied by a mix of domestic confectionery manufacturing and imported branded products, with modern grocery and convenience channels carrying both types depending on brand strategy and pricing.
What is the most common reason a confectionery shipment gets delayed or rejected in South Africa?Regulatory compliance issues—especially label and composition mismatches such as missing or unclear allergen declarations (e.g., milk/soy), incorrect ingredient naming, or date-marking problems—can lead to border holds, delisting, or recalls.
Why does temperature management matter for shelf-stable chocolate eclair candy?Even though the product is shelf-stable, heat exposure can soften the toffee and cause quality defects like stickiness or chocolate bloom, which can trigger retailer quality rejects and increased waste.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, India, Vietnam, Japan, Saudi Arabia, Uzbekistan, Oman, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kazakhstan, Kuwait, Philippines, Brazil, Switzerland, Benin, Austria, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Somalia, Romania, Zimbabwe, Bulgaria, Singapore, Lithuania, South Korea, Hungary, Gambia, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Uganda, Slovenia, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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