Chocolate Hazelnut Spread 마켓 커버리지는 150개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,332개와 수입업체 3,528개가 색인되어 있습니다.
3,324건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 6개와 카탈로그 2건이 현재 등록되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.
Chocolate Hazelnut Spread에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,324건을 분석하고, 월간 단가 벤치마크로 Chocolate Hazelnut Spread의 수출 경쟁력과 소싱 리스크를 추적하세요.
Chocolate Hazelnut Spread 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Chocolate Hazelnut Spread의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Chocolate Hazelnut Spread의 YoY 변동 상위 국가는 아랍에미리트 (+210.5%), 스위스 (+80.2%), 벨기에 (-49.7%)입니다.
Chocolate Hazelnut Spread 국가별 공급업체 거래 및 단가 요약
2025-11 기준으로 Chocolate Hazelnut Spread 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-04 기준, 노출 가능한 Chocolate Hazelnut Spread 거래 단가가 있는 국가는 아랍에미리트 (14.40 USD / kg), 캐나다 (8.07 USD / kg), 멕시코 (7.08 USD / kg), 스페인 (6.69 USD / kg), 벨기에 (6.38 USD / kg), 외 9개국입니다.
Chocolate Hazelnut Spread Global Supply Chain Coverage
5,860개 기업
Chocolate Hazelnut Spread에 대해 수출업체 2,332개와 수입업체 3,528개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Chocolate Hazelnut Spread 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Chocolate Hazelnut Spread 수출 공급업체·제조사 인텔리전스, 무역 흐름 및 가격 시그널
Chocolate Hazelnut Spread에 대해 Tridge Supply Chain Intelligence에 수출업체 2,332개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Chocolate Hazelnut Spread 검증된 수출 공급업체, 제조사 및 프리미엄 파트너
프리미엄 Chocolate Hazelnut Spread 공급업체 6개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Valex Team
불가리아
카탈로그
주류 도매, 식품 도매
Antep Foods
터키
카탈로그
식품 제조
COPPOLA INDUSTRIA ALIMENTARE SRL
이탈리아
문의
식품 제조, 식품 포장, 식음료 서비스업
Elit Çikolata ve Şekerleme Sanayi A.Ş.
터키
기타, 식품 제조
Orchard Brands
인도
식품 제조, 음료 제조, 식음료 서비스업
Gürsoy Tarımsal Ürünler Gıda Sanayi ve Ticaret A.Ş.
터키
식품 제조, 식품 포장, 음료 제조, 작물 생산
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.
Chocolate Hazelnut Spread 글로벌 공급업체 카탈로그 오퍼 및 수출 가격 기회
원산지, Incoterms, 최소 물량, 오퍼 가격 기준으로 Chocolate Hazelnut Spread 공급업체 등록 2건을 비교해 수출 준비가 된 소싱 기회를 식별하세요.
Chocolate Hazelnut Spread의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Chocolate Hazelnut Spread, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.
Chocolate Hazelnut Spread 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Chocolate Hazelnut Spread 수요 인텔리전스를 위해 수입업체 3,528개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Chocolate Hazelnut Spread 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Chocolate Hazelnut Spread에 대해 추적되는 전체 수입업체 3,528개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(인도)
최근 수입 거래: 2026-07-31
최근 수입 파트너 기업: 5
임직원 규모: 직원 1000명 초과
산업군: 음료 제조, 식품 제조, 식품 포장, 식품 도매, 온라인 리테일 및 풀필먼트
밸류체인 역할: 태국, 네덜란드, 바누아투, 아랍에미리트, 사우디아라비아, 스리랑카, 브라질, 인도네시아, 터키, 필리핀
(룩셈부르크)
최근 수입 거래: 2026-08-27
최근 수입 파트너 기업: 3
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조
밸류체인 역할: 스리랑카, 우즈베키스탄, 에콰도르, 필리핀, 미국, 카자흐스탄, 터키, 멕시코, 러시아, 인도
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormShelf-stable spread
Industry PositionConsumer Packaged Food
Market
Chocolate-hazelnut spread is a globally traded, shelf-stable branded and private-label food product positioned primarily for breakfast, snacking, and home baking. While manufacturing is often located close to major consumer markets, its cost and supply risk profile is strongly shaped by upstream agricultural inputs—cocoa (with production concentrated in West Africa) and hazelnuts (with production heavily concentrated in Türkiye). Trade and pricing dynamics are therefore sensitive to cocoa and hazelnut crop variability, quality/safety compliance for nuts and cocoa, and sustainability due-diligence expectations for cocoa and palm oil used in some formulations. Category competition is driven by taste/texture, price positioning, and claim-led differentiation (e.g., palm-oil-free, organic, fair-trade or cocoa traceability claims).
Specification
Physical Attributes
Smooth, glossy paste with fine particle size (low grittiness) and uniform brown color
Stable spreadability at ambient conditions; minimized oil separation during shelf life
Compositional Metrics
Typical buyer specifications reference declared cocoa and hazelnut content, fat phase composition (cocoa butter and/or added vegetable fats), and allergen declarations (tree nuts; often soy lecithin)
Quality control commonly tracks water activity/moisture management to limit microbial risk, plus viscosity/spreadability targets for consistent consumer experience
Packaging
Glass jars with metal or plastic lids (mainstream retail format)
Plastic jars or squeeze bottles in some markets
Foodservice and industrial formats (pails, bag-in-box) for bakery and dessert applications
ProcessingHeat exposure during storage/distribution can increase oil separation and texture defects; oxidation control and fat phase management are important for flavor stability
Supply Chain
Value Chain
Cocoa ingredient sourcing (cocoa powder/liquor/butter) + hazelnut sourcing (raw kernels) + sugar and fats -> incoming quality and contaminant screening -> hazelnut roasting -> grinding to paste -> mixing/refining/conching-like texture development -> filling/packaging -> ambient distribution
Demand Drivers
Breakfast and snack occasions supported by strong brand recognition and habitual use
Private-label expansion in modern retail channels
Ingredient use in bakery, desserts, and foodservice applications
Temperature
Ambient distribution is typical; avoiding prolonged high-heat exposure helps maintain texture and limits oil separation
Shelf Life
Shelf-stable when unopened; quality is most sensitive to heat exposure and oxygen-driven flavor changes over time
Allergen management and cross-contact controls are critical throughout the chain (tree nuts; sometimes soy and milk depending on formulation)
Risks
Input Supply Concentration and Price Volatility HighCocoa and hazelnut supply are both geographically concentrated at the farm level, making the category structurally exposed to weather-driven yield shocks, plant health issues, and rapid price volatility that can cascade into spread input costs and procurement availability.Use multi-origin procurement where feasible, diversify supplier base, apply forward buying/hedging policies for cocoa and nuts, and maintain validated reformulation options for the fat phase (within labeling and regulatory constraints).
Deforestation Due Diligence and Traceability HighCocoa (and palm oil where used) are priority commodities for deforestation-free supply chain expectations; tightening due-diligence requirements can disrupt sourcing if traceability, geolocation, and chain-of-custody evidence are incomplete.Implement farm-to-mill traceability for cocoa (and palm oil where used), strengthen supplier verification and chain-of-custody systems, and align documentation to key import-market regulatory requirements.
Food Safety and Contaminants HighHazelnuts and other nuts can face mycotoxin risks (including aflatoxins) and foreign-body hazards; processed spreads must also manage allergen labeling and cross-contact risks, with recalls carrying high brand and financial impact.Apply risk-based sampling and testing (including mycotoxins), robust supplier approval, validated roasting/handling controls, and strong allergen management (segregation, sanitation verification, label control).
Labor and Human Rights Compliance HighCocoa supply chains face persistent labor-rights scrutiny, including child labor risks in some producing regions, creating significant compliance and reputational exposure for finished products that rely on cocoa-derived ingredients.Adopt credible human-rights due diligence, increase supply chain visibility, support third-party verification, and participate in sectoral remediation programs with measurable outcomes.
Geopolitical and Logistics Disruption MediumConcentration of hazelnut supply and key shipping lanes can increase exposure to port congestion, regional instability, or trade policy shifts that disrupt ingredient availability or increase landed costs.Maintain safety stocks for critical ingredients, qualify alternate logistics routes and suppliers, and use flexible packaging/format planning to reduce single-point dependencies.
Sustainability
Deforestation and land-use change risks linked to cocoa supply chains, increasing traceability and due-diligence expectations
Palm oil sustainability concerns (deforestation and peat impacts) for formulations that use palm-derived fats; certification and segregation claims are common mitigation pathways
Packaging footprint and recyclability expectations (notably for glass and plastic packaging) as retailers and regulators tighten requirements
Labor & Social
Child labor and broader labor-rights concerns in cocoa-producing regions have a long-running history of scrutiny and remediation initiatives
Smallholder livelihood pressures in cocoa supply chains can affect long-term supply stability and compliance outcomes
Migrant/seasonal labor conditions in nut harvesting and primary processing can create reputational and compliance risks if not monitored
FAQ
Why can chocolate-hazelnut spread prices change quickly even when retail demand is stable?The category’s cost base is heavily driven by cocoa and hazelnuts, which are farm commodities with geographically concentrated supply. When crops are disrupted or commodity prices swing, manufacturers’ ingredient costs can change rapidly and feed through to wholesale pricing and promotion depth.
What are the main food safety risks buyers watch for in chocolate-hazelnut spreads?Key risks include allergen control (hazelnuts and sometimes soy or milk depending on formulation) and nut contaminant hazards such as mycotoxins (including aflatoxins). Because spreads are branded and widely distributed, any contamination or labeling failure can trigger large recalls and reputational damage.
Why is palm oil frequently discussed in this product category’s sustainability profile?Some formulations use palm-derived fats in the fat phase, and palm oil has a well-known deforestation and peatland-impact history in parts of its supply chain. As a result, certification, traceability, and palm-oil-free reformulations are common sustainability-related decisions in this category.