Latest reference year in this page dataset is 2026.
Page data last updated on 2026-06-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Cinnamon Powder
Analyze 6,609 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cinnamon Powder.
Cinnamon Powder Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cinnamon Powder to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cinnamon Powder: Madagascar (+92.4%), China (+38.8%), El Salvador (-38.7%).
Cinnamon Powder Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Cinnamon Powder country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Cinnamon Powder transaction unit prices: Italy (32.84 USD / kg), Austria (27.49 USD / kg), El Salvador (18.07 USD / kg), Colombia (14.07 USD / kg), Ukraine (13.67 USD / kg), 15 more countries.
1,535 exporters and 2,551 importers are mapped for Cinnamon Powder.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cinnamon Powder, benchmark reach, and prioritize outreach by market.
Cinnamon Powder Export Supplier Intelligence, Trade Flows, and Price Signals
1,535 exporter companies are mapped in Tridge Supply Chain Intelligence for Cinnamon Powder. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cinnamon Powder Verified Export Suppliers and Premium Partners
5 premium Cinnamon Powder suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
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Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cinnamon Powder Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,535 total exporter companies in the Cinnamon Powder supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Poland)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Vietnam)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: LogisticsTrade
(United States)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
Cinnamon Powder Global Exporter Coverage
1,535 companies
Exporter company count is a key signal for Cinnamon Powder supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cinnamon Powder opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cinnamon Powder (HS Code 090620) in 2024
For Cinnamon Powder in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Cinnamon Powder Export Trade Flow and Partner Country Summary
Track Cinnamon Powder exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Cinnamon Powder Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,551 importer companies are mapped for Cinnamon Powder demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cinnamon Powder Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,551 total importer companies tracked for Cinnamon Powder. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-17
Recently Import Partner Companies: 2
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
2,551 companies
Importer company count highlights the current depth of demand-side visibility for Cinnamon Powder.
Use Supply Chain Intelligence analytics and company profiles to identify active Cinnamon Powder buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cinnamon Powder (HS Code 090620) in 2024
For Cinnamon Powder in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Cinnamon powder is a globally traded ground spice derived from dried bark, with supply heavily concentrated in a small set of Asian producing origins and a trade structure that includes both origin-country exports and re-exports via trading hubs. Commercial trade commonly distinguishes “Ceylon/true cinnamon” from “cassia-type” cinnamons, creating quality and compliance segmentation in international buying specifications. Major demand centers include North America, South Asia, and the EU, where cinnamon powder is used across bakery, beverages, confectionery, and savory spice blends. Key market dynamics for the powder form include authenticity/adulteration risk and food-safety controls (notably heavy metals and microbial hazards) that drive routine testing and supplier qualification.
Major Producing Countries
ChinaMajor global producer of cassia-type cinnamon; among top producing countries reported in FAOSTAT.
VietnamMajor global producer associated with Saigon/Vietnamese cinnamon supply; among top producing countries reported in FAOSTAT.
IndonesiaMajor global producer of Indonesian cassia (Korintje/Padang types); among top producing countries reported in FAOSTAT.
Sri LankaKey origin for Ceylon/true cinnamon (Cinnamomum verum) and an important global producer reported in FAOSTAT.
Major Exporting Countries
VietnamLeading exporter by export value for HS 0906 in ITC Trade Map reporting.
Sri LankaLeading exporter by export value for HS 0906 in ITC Trade Map reporting; strongly associated with Ceylon cinnamon trade.
IndonesiaMajor exporter for HS 0906 in ITC Trade Map reporting, largely cassia-type material.
ChinaMajor exporter for HS 0906 in ITC Trade Map reporting, largely cassia-type material.
NetherlandsTrade hub and re-exporter for spices into Europe in ITC Trade Map reporting.
Major Importing Countries
United StatesOne of the largest import markets by value for HS 0906 in ITC Trade Map reporting.
IndiaLarge importer by value for HS 0906 in ITC Trade Map reporting; also a major spice processing and blending market.
MexicoSignificant importer by value for HS 0906 in ITC Trade Map reporting.
GermanyMajor EU import market by value for HS 0906 in ITC Trade Map reporting.
CanadaSignificant importer by value for HS 0906 in ITC Trade Map reporting.
Saudi ArabiaSignificant importer by value for HS 0906 in ITC Trade Map reporting.
Specification
Major VarietiesCinnamomum verum (Ceylon/true cinnamon), Cinnamomum cassia (Chinese cassia), Cinnamomum burmannii (Indonesian cassia; Korintje/Padang/Batavia types), Cinnamomum loureiroi (Vietnamese/Saigon cinnamon)
Physical Attributes
Color and appearance (light tan to reddish-brown powder) used as a quick screening attribute but not sufficient for authenticity verification
Aroma intensity and flavor profile vary materially by species and origin, influencing buyer segmentation (e.g., Ceylon vs cassia-type supply)
Powder fineness/mesh is commonly specified for blending performance and end-use consistency
Compositional Metrics
Moisture limits are specified to reduce caking and mold risk during storage and transport
Volatile oil content (or related aroma markers) is used as a proxy for flavor strength and freshness
Coumarin content is a common analytical differentiator for cassia-type cinnamons versus Ceylon cinnamon and can be included in buyer specifications where relevant
Heavy metals (notably lead) testing is used in some markets as part of routine safety verification for ground cinnamon products
Grades
Botanical identity/species declaration (Ceylon/true cinnamon vs cassia-type) and origin documentation are frequently treated as “grade” differentiators in B2B trade
Industry cleanliness/defect specifications (e.g., extraneous matter limits) are commonly applied for spices
Where pathogen risk controls are required, a “treated” vs “untreated” status (e.g., steam-treated) may be used commercially
Packaging
Bulk foodservice/industrial packs: lined fiber drums or multiwall paper bags with inner poly liners to control moisture and aroma loss
Retail packs: glass or plastic jars and laminated pouches with aroma barriers
For ocean freight: palletized cartons/bags in dry containers with moisture management (e.g., desiccants) where appropriate
ProcessingPowder form increases surface area, raising sensitivity to moisture uptake and accelerating aroma loss versus whole bark/quillsPost-grinding pathogen reduction treatments are used by some suppliers to manage microbial risks in dried spices, subject to destination-market acceptance
High-frequency use in bakery, confectionery, beverages, breakfast cereals, and spice blends across multiple cuisines
Convenience demand for standardized, ready-to-use ground spice in manufacturing and foodservice
Product formulation needs for consistent flavor intensity, pushing demand for analytical specifications and standardized milling
Temperature
Generally shipped and stored as an ambient, dry commodity; humidity control is more critical than low temperature
Protect from heat and direct light to slow aroma loss and oxidative quality deterioration
Avoid moisture exposure and condensation during container loading/unloading to reduce caking and mold risk
Shelf Life
Shelf life is driven by moisture control and aroma retention; potency typically declines over time after grinding, especially with permeable packaging
Buyer specifications often emphasize sealed, moisture-barrier packaging and good warehouse practices to preserve volatile aroma compounds
Risks
Food Safety HighHeavy metal contamination risk (notably elevated lead) can trigger recalls, import actions, and reputational damage for ground cinnamon products. FDA public health alerts and updates for multiple ground cinnamon products due to elevated lead levels illustrate that this hazard can emerge in market channels and requires active preventive controls.Use approved suppliers with documented hazard controls; implement routine lot testing for lead (and other relevant toxic elements) and strong traceability to origin and processing lots; verify corrective actions when non-conformances occur.
Adulteration and Authenticity MediumCinnamon powder is vulnerable to mislabeling and substitution across species (e.g., Ceylon/true cinnamon vs cassia-type) and to economic adulteration that can undermine buyer specifications and compliance expectations.Specify required species/origin in contracts; use botanical identity verification and fit-for-purpose chemical markers (e.g., coumarin as a differentiator where relevant) alongside supplier audits.
Microbiological Contamination MediumDried spices can carry pathogens (notably Salmonella) and filth contamination that can persist in low-moisture matrices and cause downstream food-safety incidents when spices are added post-lethality or to ready-to-eat foods.Require validated pathogen reduction treatments when appropriate; verify environmental monitoring and hygienic design in processing; align testing plans with destination-market expectations and risk profiles for spices.
Supply Concentration MediumGlobal production is concentrated in a small set of countries, increasing exposure to origin-specific shocks (weather events, logistics disruptions, or policy changes) that can tighten availability and increase price volatility for specific origin/species segments.Dual-source across multiple origins/species where formulation allows; maintain safety stocks for critical SKUs; use forward contracts for key quality segments.
Regulatory Compliance MediumRegulatory requirements for contaminants, labeling, and species declarations can differ by destination market, creating compliance risk for cinnamon powder blends and products marketed with specific origin/species claims.Maintain destination-specific compliance matrices; ensure labels and specifications match analytical verification; document supplier conformance and change-control for blends.
Sustainability
Traceability from smallholder-dominated origin landscapes to export channels can be complex, increasing the need for documented chain-of-custody for both quality and safety controls
Soil and environmental contamination pathways can affect heavy metal outcomes in ground spices, requiring upstream monitoring and supplier controls
Labor & Social
Smallholder reliance and variable farmgate pricing can create livelihood volatility, which can indirectly elevate integrity risks where traceability and oversight are weak
Worker health and safety in drying and milling operations (dust exposure) is a relevant occupational theme for spice processing
FAQ
What is the difference between “Ceylon/true cinnamon” and “cassia-type” cinnamon in global trade?They refer to different Cinnamomum species commonly traded under the umbrella term “cinnamon.” Ceylon/true cinnamon is typically associated with Cinnamomum verum (notably Sri Lanka), while cassia-type supply commonly includes Cinnamomum cassia (China), Cinnamomum burmannii (Indonesia), and Cinnamomum loureiroi (Viet Nam). Buyers often treat species declaration as a key quality and compliance differentiator and may specify analytical checks such as coumarin where relevant.
Which countries are the leading exporters and importers of cinnamon and cinnamon-tree flowers globally?In recent ITC Trade Map reporting for HS 0906, Viet Nam, Sri Lanka, China, and Indonesia are leading exporters, with additional re-export activity through trade hubs such as the Netherlands. Major import markets include the United States, India, Mexico, and key EU markets such as Germany.
Why do buyers test cinnamon powder for heavy metals like lead?Because cinnamon powder has faced documented market incidents of elevated lead levels that can result in recalls and regulatory action. FDA public health alerts for multiple ground cinnamon products due to elevated lead levels show why many buyers treat toxic elements as a priority hazard and implement supplier approval, traceability, and routine lot testing.
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