벨기에 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨기에의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

벨기에의 맑은 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	34,487,110	46,513,264 USD
2023	41,216,146	54,702,458 USD
2022	42,004,719	41,194,677 USD

벨기에에서 수출되는 맑은 사과 주스의 주요 수출 대상 시장 (HS 코드 200971) 2024

2024년 기준, 벨기에발 맑은 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	14,700,810	20,800,227.501 USD
2	프랑스	9,039,962.6	10,664,699.121 USD
3	네덜란드	6,806,702.2	8,566,560.407 USD
4	스페인	1,769,793.25	3,075,122.55 USD
5	스웨덴	687,982.94	1,170,043.168 USD

소싱 진단

벨기에산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

벨기에의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

벨기에의 맑은 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	47,359,036	37,952,119 USD
2023	54,292,762	36,546,425 USD
2022	60,727,781	31,551,412 USD

벨기에에 맑은 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 벨기에로 맑은 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	14,217,513.3	10,896,567.713 USD
2	네덜란드	9,673,641	8,097,531.919 USD
3	이탈리아	11,941,900.87	7,431,567.532 USD
4	폴란드	7,997,780	5,974,517.288 USD
5	헝가리	1,113,280	2,289,485.471 USD

수출 진단

우리 맑은 사과 주스, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨기에 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable clarified liquid

Industry PositionProcessed beverage (fruit juice) product

Market

Clear apple juice sold in Belgium is an EU-regulated processed fruit beverage, typically produced by reconstituting (from concentrate) and/or bottling juice to EU composition and labelling rules. Belgium functions mainly as an import-dependent consumer and bottling/packaging market within the EU single market, sourcing juice and juice concentrate via intra-EU trade and third-country imports. Market access hinges on strict compliance with EU food law, especially contaminants limits (notably patulin in apple juice), pesticide residue limits, and correct “fruit juice”/“from concentrate” labelling. Retail demand is largely channelled through supermarkets and discount retailers, with additional volume in foodservice and institutional catering.

Market RoleImport-dependent consumer and bottling/packaging market within the EU single market

Domestic RoleMainstream retail and foodservice beverage; also used as an ingredient input for mixed drinks and food manufacturing

SeasonalityYear-round availability driven by industrial processing and concentrate storage, with less pronounced retail seasonality than fresh fruit.

Specification

Physical Attributes

Clarified (low-turbidity) appearance with minimal sediment
Stable colour (pale yellow to amber) and absence of browning beyond spec
No fermentation/off-odours; clean apple aroma profile

Compositional Metrics

Soluble solids and acidity profiles aligned to recognised apple-juice authenticity/identity parameters (e.g., AIJN reference guideline framework)
Compliance with EU maximum levels for contaminants relevant to apple juice (notably patulin)
Compliance with EU pesticide maximum residue limits (MRLs) for relevant residues in fruit-derived products

Grades

Not from concentrate (NFC) vs from concentrate (FC) positioning (labelling-sensitive in the EU)
Organic-certified variants (channel-dependent)

Packaging

Aseptic cartons (retail)
PET bottles (retail)
Glass bottles (premium/foodservice)
Bag-in-box formats (foodservice)
Bulk intermediate packaging (drums/IBC/tank) for industrial users

Supply Chain

Value Chain

Juice/concentrate sourcing → inbound QA (spec + contaminants) → blending/standardisation → clarification/filtration (for clear juice) → pasteurisation/aseptic processing → packaging → distribution to retail and foodservice

Temperature

Typically distributed ambient as a shelf-stable product (pasteurised/aseptically packed)
Protect from heat and light to reduce quality degradation
After opening: refrigeration required and rapid consumption expected

Atmosphere Control

Oxygen management (deaeration and low-oxygen headspace) helps limit oxidative browning and flavour degradation

Shelf Life

Shelf-life is primarily determined by heat treatment/aseptic integrity and oxygen exposure rather than cold chain
Quality is sensitive to packaging integrity and storage conditions (temperature/light)

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with mouldy apples) is a critical compliance risk for apple juice in the EU; exceedance of EU maximum levels can trigger border rejection, market withdrawal, and rapid alert escalation.Implement a patulin control plan: supplier approval, incoming apple/juice screening, validated sorting/processing controls, and batch COAs from accredited labs aligned to EU limits.

Authenticity MediumJuice authenticity and adulteration risk (e.g., dilution, undeclared sugar syrups, misrepresentation of “from concentrate” status) can lead to enforcement action and retailer delisting in Belgium’s modern trade channels.Use authenticity specifications aligned to recognised industry guidance (e.g., AIJN reference guidelines) and maintain defensible traceability and testing for high-risk parameters.

Regulatory Compliance MediumMislabeling (reserved name usage, “from concentrate” statements, and mandatory food information under EU rules) can trigger non-compliance findings and costly relabelling or hold/rework actions.Pre-clear labels against EU fruit juice rules and EU food information rules; run pre-shipment label and document checks per importer checklist.

Logistics MediumBecause apple juice is freight-intensive, container availability, freight-rate spikes, or port disruption can materially affect landed cost, delivery windows, and private-label commitments.Contract freight with buffer lead times, diversify lanes/suppliers (EU + third-country), and consider concentrate shipments with in-EU packing to reduce long-haul finished-goods exposure.

Standards

HACCP-based food safety management
IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What is the main deal-breaker food safety risk for clear apple juice entering Belgium?Patulin compliance is a key blocker risk: if apple juice exceeds the EU’s maximum levels for contaminants such as patulin, consignments can be rejected or withdrawn from the market. A practical safeguard is a documented patulin control plan with batch testing and traceable supplier quality controls.

Which EU rules most directly affect how clear apple juice must be composed and labelled in Belgium?The core product-specific framework is the EU Fruit Juice Directive (Council Directive 2001/112/EC, as amended), which sets composition rules and reserved names and governs key labelling points such as “from concentrate.” General consumer labelling requirements also apply under the EU Food Information to Consumers Regulation (Regulation (EU) No 1169/2011).

What are the typical documents needed to import clear apple juice into Belgium?Common baseline documents include a commercial invoice, packing list, transport document, and a customs import declaration with the correct CN/TARIC classification. A certificate of origin is needed if you plan to claim preferential tariff treatment under an applicable EU trade agreement.