Clear Apple Juice Prices & Trade in Canada — Market Overview 2026
Parent Product
Apple Juice
HS Code
200971
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Clear Apple Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Clear Apple Juice exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Clear Apple Juice in Canada (HS Code 200971)
Analyze 3 years of Clear Apple Juice export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 45,603,684 | 40,524,483 USD |
| 2023 | 33,586,099 | 30,587,002 USD |
| 2022 | 41,423,267 | 34,053,499 USD |
Top Destination Markets for Clear Apple Juice Exports from Canada (HS Code 200971) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Clear Apple Juice exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 44,946,299 | 39,857,460.883 USD |
| 2 | Saint Kitts and Nevis | 117,389 | 115,920.594 USD |
| 3 | Chile | 124,796 | 107,295.396 USD |
| 4 | Antigua and Barbuda | 96,307 | 106,259.145 USD |
| 5 | Guyana | 60,373 | 60,418.745 USD |
Sourcing diagnosis
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Clear Apple Juice Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Clear Apple Juice buyer demand, partner density, and downstream channels in Canada.
Annual Import Value, Volume, and Demand Size for Clear Apple Juice in Canada (HS Code 200971)
Track 3 years of Clear Apple Juice import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 53,800,814 | 17,367,620 USD |
| 2023 | 8,466,572 | 14,725,542 USD |
| 2022 | 9,741,510 | 13,331,977 USD |
Top Origin Supplier Countries Supplying Clear Apple Juice to Canada (HS Code 200971) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Clear Apple Juice to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 49,290,538 | 9,260,261.002 USD |
| 2 | United States | 3,976,967 | 6,841,786.296 USD |
| 3 | China | 358,129 | 949,292.52 USD |
| 4 | Japan | 22,897 | 78,006.526 USD |
| 5 | Brazil | 32,909 | 72,208.196 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormClarified juice (shelf-stable beverage)
Industry PositionProcessed Fruit Beverage
Market
Clear apple juice in Canada is supplied through domestic apple production and beverage processing, with major upstream apple sales concentrated in Ontario, Quebec and British Columbia (Statistics Canada). Canada defines a compositional standard of identity for Apple Juice in the Canadian Food Compositional Standards, and CFIA provides specific labelling guidance for juice and juice products. Food-safety compliance is a key market-access factor, including Health Canada’s maximum level for patulin in apple juice, enforceable by CFIA. The market includes long-established Canadian producers and brands (for example, SunRype in British Columbia and Lassonde brand portfolios).
Market RoleDomestic producer and consumer market with both domestic processing and imports
Domestic RoleConsumer beverage product sold through retail channels, also used as an ingredient/base for juice blends and reconstituted products under recognized juice standards.
Specification
Physical Attributes
- Clear/filtered appearance (clarified juice) with low haze
Compositional Metrics
- Canada (CFIA incorporated standard): Apple Juice specific gravity 1.041–1.065 at 20°C/20°C; ash 0.24–0.60 g per 100 mL (20°C), with ≥50% of ash as potassium carbonate (Canadian Food Compositional Standards).
- Codex CXS 247-2005: minimum Brix level for reconstituted apple juice is 11.5°Brix (Annex).
- Health Canada maximum level for patulin in apple juice: 50 ppb (50 µg/kg), enforceable by CFIA.
Supply Chain
Value Chain
- Apple inputs (domestic apples and/or imported concentrate) → extraction/pressing → enzymatic depectinization → clarification/filtration → pasteurization (or aseptic processing) → packaging → distribution to retail and foodservice
Temperature
- Stabilization typically relies on heat treatment (pasteurization) and sanitary/aseptic handling; distribution is often ambient for shelf-stable packs, but temperature extremes can affect quality.
Atmosphere Control
- Oxygen control (for example, deaeration) and antioxidants (for example, ascorbic acid where used) help manage oxidative browning in clarified juice.
Shelf Life
- Shelf life depends on heat treatment, packaging integrity and oxygen management; aseptic packaging supports ambient storage and long-distance distribution.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighPatulin compliance is a deal-breaker risk for apple juice in Canada: Health Canada specifies a maximum level of 50 ppb (50 µg/kg) for patulin in apple juice, enforceable by CFIA; exceedances can trigger recalls, detention, or refusal of sale/import.Require supplier sorting/controls to exclude rotten apples, implement routine patulin testing with certificates of analysis (COA) for each lot, and verify compliance before shipment and before blending.
Logistics MediumFreight disruption and cost volatility can materially affect landed cost and supply continuity for bulky liquid beverages and concentrates moving into/within Canada, especially for long-distance or imported supply routes.Use dual sourcing (domestic + import), consider concentrate-to-reconstitution strategies where feasible, and maintain safety stock during peak logistics disruption periods.
Regulatory Compliance MediumMisalignment with Canadian standards of identity and CFIA labelling guidance for juice/juice products (for example, common name and juice content/claim presentation) can cause enforcement actions, relabelling costs, or listing delistings.Validate product formulation against the Canadian Food Compositional Standards and run a CFIA-aligned label compliance review (common name, claims, ingredient list) before market entry.
Climate MediumCanadian apple supply (upstream for juice) can be affected by year-to-year weather shocks; official Canadian statistics note weather-related declines and region-specific events affecting fruit production in British Columbia’s interior valleys.Diversify apple sourcing across provinces and maintain contingency supply from concentrate or alternate origins when domestic crop shocks occur.
Sustainability
- Upstream apple-orchard sustainability pressures in Canada include pesticide-use reduction and climate resilience initiatives (relevant to long-term domestic apple supply for juice).
- Climate variability and extreme cold events can disrupt apple supply in key producing regions (for example, recent severe cold impacts referenced for British Columbia’s interior fruit regions).
Labor & Social
- Labour shortages are an identified issue in Canada’s apple industry, with industry and research initiatives partly motivated by labour constraints (upstream risk for domestic apple supply into juice).
Standards
- GFSI-recognized food safety certification (e.g., FSSC 22000, BRCGS, SQF)
FAQ
What is the most critical food-safety compliance limit for apple juice in Canada?Patulin is a key compliance risk: Health Canada specifies a maximum level of 50 ppb (50 µg/kg) for patulin in apple juice, and CFIA enforces this limit. Lots that exceed the limit can be subject to enforcement actions such as recalls or refusal.
Does an importer need a licence to import clear apple juice into Canada?In many commercial cases, yes: CFIA requires a valid Safe Food for Canadians (SFC) licence to import many foods, including categories that cover processed fruits and vegetables. CBSA also advises that shipments without the required SFC licence can face delays or refusal of entry, and the licence number must be entered correctly on the import declaration.
How is “Apple Juice” defined under Canada’s compositional standards?Canada’s Canadian Food Compositional Standards include an identity standard for Apple Juice, including specified ranges for specific gravity (at 20°C/20°C) and ash content (per 100 mL at 20°C), with a requirement that at least half of the ash is potassium carbonate.
Other Clear Apple Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Clear Apple Juice supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Parent product: Apple Juice
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