캐나다 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

캐나다의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

캐나다의 맑은 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	45,603,684	40,524,483 USD
2023	33,586,099	30,587,002 USD
2022	41,423,267	34,053,499 USD

캐나다에서 수출되는 맑은 사과 주스의 주요 수출 대상 시장 (HS 코드 200971) 2024

2024년 기준, 캐나다발 맑은 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	44,946,299	39,857,460.883 USD
2	세인트키츠 네비스	117,389	115,920.594 USD
3	칠레	124,796	107,295.396 USD
4	앤티가 바부다	96,307	106,259.145 USD
5	가이아나	60,373	60,418.745 USD

소싱 진단

캐나다산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

캐나다의 맑은 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	53,800,814	17,367,620 USD
2023	8,466,572	14,725,542 USD
2022	9,741,510	13,331,977 USD

캐나다에 맑은 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 캐나다로 맑은 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	49,290,538	9,260,261.002 USD
2	미국	3,976,967	6,841,786.296 USD
3	중국	358,129	949,292.52 USD
4	일본	22,897	78,006.526 USD
5	브라질	32,909	72,208.196 USD

수출 진단

우리 맑은 사과 주스, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormClarified juice (shelf-stable beverage)

Industry PositionProcessed Fruit Beverage

Market

Clear apple juice in Canada is supplied through domestic apple production and beverage processing, with major upstream apple sales concentrated in Ontario, Quebec and British Columbia (Statistics Canada). Canada defines a compositional standard of identity for Apple Juice in the Canadian Food Compositional Standards, and CFIA provides specific labelling guidance for juice and juice products. Food-safety compliance is a key market-access factor, including Health Canada’s maximum level for patulin in apple juice, enforceable by CFIA. The market includes long-established Canadian producers and brands (for example, SunRype in British Columbia and Lassonde brand portfolios).

Market RoleDomestic producer and consumer market with both domestic processing and imports

Domestic RoleConsumer beverage product sold through retail channels, also used as an ingredient/base for juice blends and reconstituted products under recognized juice standards.

Specification

Physical Attributes

Clear/filtered appearance (clarified juice) with low haze

Compositional Metrics

Canada (CFIA incorporated standard): Apple Juice specific gravity 1.041–1.065 at 20°C/20°C; ash 0.24–0.60 g per 100 mL (20°C), with ≥50% of ash as potassium carbonate (Canadian Food Compositional Standards).
Codex CXS 247-2005: minimum Brix level for reconstituted apple juice is 11.5°Brix (Annex).
Health Canada maximum level for patulin in apple juice: 50 ppb (50 µg/kg), enforceable by CFIA.

Supply Chain

Value Chain

Apple inputs (domestic apples and/or imported concentrate) → extraction/pressing → enzymatic depectinization → clarification/filtration → pasteurization (or aseptic processing) → packaging → distribution to retail and foodservice

Temperature

Stabilization typically relies on heat treatment (pasteurization) and sanitary/aseptic handling; distribution is often ambient for shelf-stable packs, but temperature extremes can affect quality.

Atmosphere Control

Oxygen control (for example, deaeration) and antioxidants (for example, ascorbic acid where used) help manage oxidative browning in clarified juice.

Shelf Life

Shelf life depends on heat treatment, packaging integrity and oxygen management; aseptic packaging supports ambient storage and long-distance distribution.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin compliance is a deal-breaker risk for apple juice in Canada: Health Canada specifies a maximum level of 50 ppb (50 µg/kg) for patulin in apple juice, enforceable by CFIA; exceedances can trigger recalls, detention, or refusal of sale/import.Require supplier sorting/controls to exclude rotten apples, implement routine patulin testing with certificates of analysis (COA) for each lot, and verify compliance before shipment and before blending.

Logistics MediumFreight disruption and cost volatility can materially affect landed cost and supply continuity for bulky liquid beverages and concentrates moving into/within Canada, especially for long-distance or imported supply routes.Use dual sourcing (domestic + import), consider concentrate-to-reconstitution strategies where feasible, and maintain safety stock during peak logistics disruption periods.

Regulatory Compliance MediumMisalignment with Canadian standards of identity and CFIA labelling guidance for juice/juice products (for example, common name and juice content/claim presentation) can cause enforcement actions, relabelling costs, or listing delistings.Validate product formulation against the Canadian Food Compositional Standards and run a CFIA-aligned label compliance review (common name, claims, ingredient list) before market entry.

Climate MediumCanadian apple supply (upstream for juice) can be affected by year-to-year weather shocks; official Canadian statistics note weather-related declines and region-specific events affecting fruit production in British Columbia’s interior valleys.Diversify apple sourcing across provinces and maintain contingency supply from concentrate or alternate origins when domestic crop shocks occur.

Sustainability

Upstream apple-orchard sustainability pressures in Canada include pesticide-use reduction and climate resilience initiatives (relevant to long-term domestic apple supply for juice).
Climate variability and extreme cold events can disrupt apple supply in key producing regions (for example, recent severe cold impacts referenced for British Columbia’s interior fruit regions).

Labor & Social

Labour shortages are an identified issue in Canada’s apple industry, with industry and research initiatives partly motivated by labour constraints (upstream risk for domestic apple supply into juice).

Standards

GFSI-recognized food safety certification (e.g., FSSC 22000, BRCGS, SQF)

FAQ

What is the most critical food-safety compliance limit for apple juice in Canada?Patulin is a key compliance risk: Health Canada specifies a maximum level of 50 ppb (50 µg/kg) for patulin in apple juice, and CFIA enforces this limit. Lots that exceed the limit can be subject to enforcement actions such as recalls or refusal.

Does an importer need a licence to import clear apple juice into Canada?In many commercial cases, yes: CFIA requires a valid Safe Food for Canadians (SFC) licence to import many foods, including categories that cover processed fruits and vegetables. CBSA also advises that shipments without the required SFC licence can face delays or refusal of entry, and the licence number must be entered correctly on the import declaration.

How is “Apple Juice” defined under Canada’s compositional standards?Canada’s Canadian Food Compositional Standards include an identity standard for Apple Juice, including specified ranges for specific gravity (at 20°C/20°C) and ash content (per 100 mL at 20°C), with a requirement that at least half of the ash is potassium carbonate.