콜롬비아 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

콜롬비아의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

콜롬비아의 맑은 사과 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	452,799	362,030 USD
2022	36,993	31,389 USD

소싱 진단

콜롬비아산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

콜롬비아의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 콜롬비아의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

콜롬비아의 맑은 사과 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	96,292	165,498 USD
2022	147,757	213,107 USD

수출 진단

우리 맑은 사과 주스, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

콜롬비아 맑은 사과 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (clarified juice)

Industry PositionProcessed Beverage Product

Market

Clear (clarified) apple juice in Colombia is a packaged beverage product sold through retail and used as an ingredient for juice blends and fruit-based drinks. Colombia’s limited domestic apple production implies strong reliance on imported apple juice (often as concentrate) as a manufacturing input, with local reconstitution, blending, and packaging by beverage companies. Market access hinges on INVIMA sanitary compliance and Spanish labeling, while import clearance is managed through DIAN and, where applicable, VUCE procedures. Key commercial risks center on food-safety compliance (notably patulin control for apple-juice ingredients) and logistics/currency volatility affecting landed input costs.

Market RoleNet importer and domestic beverage manufacturing market

Domestic RolePackaged beverage consumption market supplied by locally packed products and imported inputs

Specification

Physical Attributes

Low-turbidity clarified appearance (clear/bright)
Light yellow to amber color depending on oxidation control
Low pulp/low sediment expectation for 'clear' juice

Compositional Metrics

°Brix (soluble solids) target per buyer specification (single-strength or reconstituted-from-concentrate)
Titratable acidity / pH for flavor stability
Turbidity/clarity (e.g., NTU) as a release parameter
Patulin monitoring expectations for apple-juice ingredients (risk-based)

Grades

Single-strength (not-from-concentrate) vs reconstituted-from-concentrate positioning
Industrial juice concentrate specifications (commonly traded as AJC) for manufacturing input

Packaging

Retail: aseptic cartons and PET bottles
Industrial: aseptic bags-in-drums, drums, or IBC totes for concentrate/juice ingredients

Supply Chain

Value Chain

Imported apple juice concentrate/juice ingredient → reception & QC → reconstitution/blending → clarification polish filtration (as needed) → pasteurization/aseptic processing → packaging → ambient distribution

Temperature

Shelf-stable finished product is typically distributed ambient; protect from heat and direct sunlight to limit flavor/color degradation
Aseptic juice/concentrate ingredients are commonly stored cool and sealed to minimize oxidation (buyer/supplier specification-dependent)

Atmosphere Control

Oxygen pickup control (deaeration/inert gas) helps limit browning and flavor degradation in clarified juice
Headspace and seal integrity are critical for shelf-stable stability

Shelf Life

Shelf life is driven by thermal process validation, packaging barrier properties, and oxygen management
Once opened, refrigerated storage is required and quality declines rapidly versus unopened shelf-stable packs

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPatulin contamination risk in apple-juice ingredients can trigger rejection, recalls, or loss of customer approvals if contaminant limits and supplier controls are not met.Use qualified suppliers with patulin control programs aligned to Codex guidance; require COA per lot and implement risk-based inbound testing for apple juice concentrate/juice ingredients.

Regulatory Compliance HighMissing or incorrect INVIMA sanitary documentation and/or non-compliant Spanish labeling can block market entry, delay clearance, or prevent retail sale in Colombia.Validate INVIMA applicability and registration pathway early; pre-approve Spanish labels with importer-of-record and maintain a document checklist aligned to DIAN/INVIMA requirements.

Logistics MediumOcean freight volatility, port delays, and inland transport constraints can raise landed costs and disrupt ingredient supply continuity for local reconstitution/packing.Hold safety stock of critical juice ingredients and packaging; diversify origins and shipping lanes; use contracted freight for key seasons where feasible.

Currency MediumCOP/USD exchange-rate volatility can materially affect the cost of imported apple-juice inputs and packaging, creating pricing pressure in a competitive beverage market.Use FX risk management policies (e.g., hedging/price adjustment clauses) and optimize formulation and pack sizes to protect margin.

Sustainability

Packaged beverage waste-management expectations (carton/plastic) and recycling/EPR compliance can affect brand-owner obligations and procurement of compliant packaging materials.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Which Colombian authority oversees sanitary compliance for packaged apple juice sold in Colombia?INVIMA is the primary authority responsible for sanitary oversight of processed foods and beverages placed on the Colombian market, and it governs the relevant registration/authorization expectations for such products.

Why is patulin a critical control point for clear apple juice and apple juice concentrate?Patulin is a mycotoxin associated with spoiled apples and can carry into apple juice ingredients if raw material and processing controls are weak. Buyers and regulators treat patulin as a key contaminant risk for apple juice, so suppliers commonly need documented prevention measures and lot-level verification.