Clear Apple Juice Suppliers & Prices in France — Market Overview 2026
Parent Product
Apple Juice
HS Code
200971
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- France Clear Apple Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for France are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Clear Apple Juice in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Clear Apple Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Clear Apple Juice in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Clear Apple Juice in France (HS Code 200971)
Analyze 2 years of Clear Apple Juice export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,899,748 | 22,815,585 USD |
| 2022 | 17,045,992 | 19,551,734 USD |
Sourcing diagnosis
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Clear Apple Juice Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Clear Apple Juice in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Clear Apple Juice in France (HS Code 200971)
Track 2 years of Clear Apple Juice import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 145,898,072 | 91,935,081 USD |
| 2022 | 136,284,960 | 72,106,932 USD |
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Classification
Product TypeProcessed Food
Product FormShelf-stable clarified juice (liquid beverage)
Industry PositionProcessed Beverage Product
Market
Clear apple juice is a mainstream ambient beverage in France, sold as "jus de fruits" or "jus de fruits à base de concentré" under EU-harmonised composition and labelling rules transposed into French law. France has a sizeable juice-and-nectar processing industry, and apple is a leading flavour in retail juice/nectar sales by volume (Nielsen 2023 as reported by FranceAgriMer). Market supply can combine EU-sourced apples with imported juice concentrates used for reconstitution/bottling in France. Key compliance sensitivities for the French/EU market include correct reserved-name labelling (no added sugars for fruit juice) and meeting EU contaminant limits such as patulin for apple-based products.
Market RoleLarge consumer and processor market with meaningful import dependence for certain juice raw materials (notably concentrates)
Domestic RoleHigh-volume retail beverage category; apple is a top flavour in the juice/nectar segment by volume
Market GrowthNot Mentioned
SeasonalityYear-round retail availability; processing runs year-round, while apple harvest seasonality mainly affects upstream fruit sourcing and concentrate procurement planning.
Specification
Physical Attributes
- Clarified appearance (low turbidity, minimal sediment)
- Colour range typically pale yellow to amber, depending on apple blend and processing
- Clean apple aroma/flavour with no fermentation notes
Compositional Metrics
- Minimum °Brix for reconstituted apple juice: 11.2 (France’s transposition of EU rules)
- Patulin maximum level for fruit juices (including apple juice): 50 µg/kg in the EU (applies to concentrate as reconstituted)
Grades
- Jus de fruits (fruit juice)
- Jus de fruits à base de concentré (fruit juice from concentrate)
- Jus de fruits concentré (concentrated fruit juice)
- Nectar de fruits (fruit nectar)
Packaging
- Retail: 1L carton packs and PET bottles (ambient)
- Foodservice: bag-in-box formats
- Industrial: aseptic drums or IBCs for concentrate and bulk juice
Supply Chain
Value Chain
- Apples or apple juice concentrate sourcing (EU and/or third countries) → extraction/pressing (if NFC) → enzymatic depectinisation → clarification (centrifugation/filtration) → pasteurisation → aseptic filling → ambient distribution
- For juice from concentrate: concentrate import in aseptic packs → reconstitution with potable water → standardisation/blending → pasteurisation → packaging and distribution
Temperature
- Ambient shelf-stable distribution is typical for pasteurised/aseptically filled juice; avoid heat and light exposure in storage
- Chilled variants (where marketed) require refrigerated distribution after packing and especially after opening
Atmosphere Control
- Oxygen management (deaeration) is used to limit oxidation and browning in clarified juice
Shelf Life
- Unopened ambient shelf life is driven by pasteurisation/aseptic integrity; once opened, rapid quality loss and microbiological risk require refrigeration and prompt consumption
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with the EU maximum level for patulin in fruit juices (including apple juice) can trigger product withdrawal/recall and regulatory action in France/EU; the limit is set under EU contaminants legislation.Require lot-level patulin COA from approved labs, apply supplier approval and incoming testing plans, and manage storage/processing to minimise mould-related risk upstream.
Regulatory Compliance MediumMisclassification or mislabelling of juice category (e.g., "fruit juice" vs "fruit juice from concentrate") and non-compliant claims (including around sugars) can lead to DGCCRF enforcement actions and delisting by retailers.Validate product definition against Directive 2001/112/EC and France’s Decree No. 2013-1049; run label legal review under Regulation (EU) 1169/2011 before shipment.
Logistics MediumFreight-rate volatility and energy-cost shocks can materially impact landed cost for bulk juice and concentrate programs serving France, affecting competitiveness in a price-sensitive ambient juice segment.Prefer EU-near sourcing where feasible, use longer-term freight contracts for concentrate lanes, and optimise packaging and shipment consolidation.
Sustainability MediumFailure to meet France-specific packaging sorting-information expectations (Triman/Info-tri) can delay market launch or create compliance remediation costs for retail-pack juice.Implement France-specific packaging artwork controls and verify Info-tri/Triman applicability with the packaging compliance scheme used for France before production.
Sustainability
- Packaging compliance for the French market, including Triman/Info-tri sorting information requirements on household packaging, can affect listing readiness and enforcement exposure.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000 / ISO 22000 (scheme-dependent)
FAQ
What is the EU maximum level for patulin in apple juice sold in France?For fruit juices (including apple juice), the EU maximum level for patulin is 50 µg/kg; for concentrated juice, the limit applies to the juice as reconstituted. Apple juice for infants and young children has a lower limit (10 µg/kg).
Can clear apple juice labelled as “fruit juice” contain added sugars in France?No. Under the EU rules for fruit juices implemented in France, adding sugars to products marketed as “fruit juice” is prohibited; products with added sweetening would need to fall under other categories with different labelling rules.
Is there a minimum °Brix requirement for reconstituted apple juice in France?Yes. France’s transposition of the EU fruit juice rules sets a minimum °Brix value of 11.2 for reconstituted apple juice.
Sources
Other Clear Apple Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
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Parent product: Apple Juice
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