일본 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

일본의 맑은 사과 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 맑은 사과 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

일본 내 맑은 사과 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200971)

일본의 맑은 사과 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,106,891	4,835,257 USD
2023	2,530,766	6,053,358 USD
2022	2,846,848	6,688,338 USD

일본에서 수출되는 맑은 사과 주스의 주요 수출 대상 시장 (HS 코드 200971) 2024

2024년 기준, 일본발 맑은 사과 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	홍콩	759,145	1,751,030.355 USD
2	싱가포르	76,083	207,516.457 USD
3	중국	84,307	198,115.422 USD
4	미국	66,783	172,772.926 USD
5	태국	39,413	105,175.321 USD

소싱 진단

일본산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

일본의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 일본의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

일본 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

일본의 맑은 사과 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,724,643	2,696,664 USD
2023	2,037,923	3,069,258 USD
2022	2,337,908	3,429,699 USD

일본에 맑은 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 일본로 맑은 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	498,529	938,775.623 USD
2	캐나다	231,401	327,999.016 USD
3	스페인	268,080	281,595.03 USD
4	프랑스	72,665	266,525.626 USD
5	뉴질랜드	102,137	204,708.699 USD

수출 진단

우리 맑은 사과 주스, 이 일본 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 일본 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (clear fruit juice)

Industry PositionProcessed consumer beverage

Market

Clear apple juice in Japan is a packaged beverage market primarily driven by domestic consumption through modern retail, convenience stores, and foodservice. Finished juice is commonly manufactured and packed domestically, while supply chains may depend on imported apple juice concentrate or juice inputs alongside domestic apples. Compliance focus centers on food additive standards, hygiene controls, and consumer-facing labeling rules enforced under Japan’s food safety and labeling frameworks. Trade exposure is most sensitive to food-safety non-compliance at border inspection and to freight-cost volatility when shipping finished beverage versus concentrate-based inputs.

Market RoleImport-dependent consumer and manufacturing market (domestic bottling with imported juice/concentrate inputs)

Domestic RoleMainly a domestic retail and foodservice beverage product; domestic production supported by both domestic apples and imported juice/concentrate inputs

Market Growth

SeasonalityDomestic apple harvest is seasonal, but clear apple juice production and retail availability are effectively year-round due to cold storage, processed inventories, and the use of imported juice/concentrate inputs.

Specification

Physical Attributes

Clear, filtered appearance with minimal suspended solids (no pulp)
Color consistency (pale yellow to amber) and absence of haze are common acceptance cues

Compositional Metrics

Soluble solids (sweetness) and acidity balance are commonly specified in buyer/manufacturer specifications (often expressed via °Brix and acidity ranges, company-specific)
Oxidation control parameters (e.g., dissolved oxygen management) are important for flavor stability in clear juices

Grades

Manufacturer and retailer specifications typically define clarity/turbidity limits, flavor profile, and defect thresholds; formal public 'grades' are often replaced by brand/program specifications in packaged beverages

Packaging

Aseptic cartons (portion packs and family sizes)
PET bottles (single-serve and multi-serve)
Bulk packaging for foodservice or industrial use (e.g., bag-in-box) where applicable

Supply Chain

Value Chain

Apples or apple juice concentrate procurement → extraction/reconstitution and blending → enzymatic depectinization (as needed) → clarification/filtration → pasteurization/aseptic processing → packaging → domestic distribution (modern trade, convenience, foodservice)

Temperature

Shelf-stable products are typically distributed ambient, but heat exposure management supports flavor and color stability during storage and retail display
Cold-chain is relevant for certain chilled juice variants, but many clear apple juices are shelf-stable via pasteurization/aseptic filling

Atmosphere Control

Oxygen management (deaeration and low-oxygen filling) supports oxidation control and flavor stability in clear apple juice

Shelf Life

Shelf life depends on pasteurization/aseptic integrity, packaging barrier properties, and oxygen pickup during processing and filling
Clarified juices can show quality degradation (browning/flavor changes) if oxidation control and storage temperature discipline are weak

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighNon-compliance with Japan’s food-safety requirements can trigger border holds, testing, rejection, or recalls; apple-derived products are particularly sensitive to contaminant control (e.g., mycotoxins such as patulin) and to formulation/labeling consistency with declared additives.Implement a Japan-focused pre-shipment compliance pack: ingredient/additive conformity check, label-to-formulation reconciliation, and third-party lab COAs for relevant contaminants and microbiology aligned to importer/quarantine expectations.

Regulatory Compliance MediumMisalignment between product formulation (juice content, additives) and Japanese labeling/claim rules can lead to relabeling requirements, sale stoppage, or enforcement actions after import.Conduct a Japan label review (ingredient and additive declarations, claim substantiation, and product naming) before production and again before shipment; keep controlled label versions tied to lot records.

Logistics MediumFreight-rate volatility and port congestion can materially affect landed cost and service levels, especially if importing ready-to-drink juice (high bulk-to-value).Prefer concentrate-based sourcing with domestic reconstitution/packing where commercially feasible; use forward freight agreements/contracted rates and maintain safety stock for key SKUs.

Documentation Gap MediumIncomplete or inconsistent import documentation (spec sheets, additive details, certificates for preferential tariffs) can delay clearance and increase inspection likelihood.Standardize an importer-approved document checklist and run document QA against shipment records and label artwork before dispatch.

Sustainability

Packaging sustainability and recycling compliance expectations (material selection, recyclability, and retailer packaging policies) are prominent in Japan’s packaged beverage market.
Agricultural sourcing transparency (domestic vs. imported juice/concentrate inputs) can matter for brand positioning and retailer requirements.

Labor & Social

No specific, widely documented labor-controversy is uniquely associated with clear apple juice in Japan within this record; suppliers are still commonly expected to meet standard labor and due-diligence requirements under buyer codes of conduct.

Standards

FSSC 22000
ISO 22000
HACCP-based hygiene management programs

FAQ

What is the biggest compliance risk when supplying clear apple juice into Japan?Food-safety non-compliance is the main deal-breaker risk because shipments can be held, tested, rejected, or recalled if they do not meet Japan’s food sanitation requirements. Apple-derived products also need careful contaminant control (such as mycotoxins like patulin) and strict consistency between the formulation and what is declared on the label.

Which documents are typically needed to clear imported clear apple juice or juice inputs in Japan?Importers generally need an import notification under the MHLW/quarantine framework along with standard trade documents such as the commercial invoice, packing list, and bill of lading. Product specifications and an ingredient/additive list are commonly required for food-safety and labeling review, and a certificate of origin is needed if claiming preferential tariffs.

Why do some suppliers ship apple juice concentrate instead of ready-to-drink clear apple juice to Japan?Ready-to-drink juice is freight-intensive because it is bulky and water-heavy, so freight volatility can significantly affect landed cost. Concentrate-based sourcing can reduce freight exposure, and Japan’s market has active domestic manufacturing and packing capabilities that support reconstitution, blending, and filling locally.