필리핀 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

필리핀산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

맑은 사과 주스의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 맑은 사과 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 맑은 사과 주스 샘플 수입 거래 단가(일자별): 2026-02-18: 4.28 USD / kg, 2026-01-28: 4.13 USD / kg, 2025-11-05: 3.99 USD / kg, 2025-09-17: 4.02 USD / kg, 2025-08-20: 3.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-18	134* ** ** **** ** * * * * * ***	4.28 USD / kg	(-)	(-)	-
2026-01-28	App **** * **** ** * * *** * * ***	4.13 USD / kg	(-)	(-)	-
2025-11-05	278* ** * **** ** * * *** * * ***	3.99 USD / kg	(-)	(-)	-
2025-09-17	128* ** * **** ** * * *** * * ***	4.02 USD / kg	(-)	(-)	-
2025-08-20	233* ** * **** ** * * *** * * ***	3.58 USD / kg	(-)	(-)	-

필리핀 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

필리핀의 맑은 사과 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	888,893	823,599 USD

필리핀에 맑은 사과 주스를 공급하는 주요 원산지 공급국 (HS 코드 200971) 2024

2024년 기준, 필리핀로 맑은 사과 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	호주	170,004	298,756 USD
2	브라질	116,943	62,116 USD
3	터키	32,764.5	20,735 USD
4	스웨덴	6,607.68	5,387 USD
5	태국	3,375	3,719 USD

수출 진단

우리 맑은 사과 주스, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 맑은 사과 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage

Industry PositionProcessed Beverage Product

Market

Clear apple juice in the Philippines is primarily a packaged beverage category supplied through a mix of imported finished goods and domestic bottling/repacking that relies on imported apple juice concentrate due to limited local apple production. Demand is concentrated in urban retail and convenience channels, with additional usage in foodservice (e.g., breakfast service and beverage programs). Market access and continuity depend heavily on Philippines FDA product registration/notification practices, compliant labeling, and routine food-safety documentation (e.g., COA for contaminants and microbiological status). Because the product is liquid and packaging-heavy, landed cost and in-market availability can be sensitive to ocean freight rates and port-side clearance efficiency.

Market RoleImport-dependent consumer and beverage-manufacturing market (net importer of apple juice/concentrate inputs)

Domestic RolePackaged beverage for household and foodservice consumption; some in-market bottling/repacking using imported inputs

Market Growth

SeasonalityYear-round availability; supply continuity depends more on import logistics and inventory planning than on local harvest seasonality.

Specification

Physical Attributes

Clear appearance with low haze/turbidity per buyer specification
Consistent pale-yellow to amber color (oxidation control important)
No visible sediment or foreign matter; packaging seal integrity

Compositional Metrics

Minimum soluble solids (°Brix) and acidity range per brand/retailer spec
Patulin control expectations for apple juice/concentrate inputs (COA-based)
Declared juice content and sweetener status must match label and formulation

Packaging

Aseptic cartons (e.g., Tetra Pak-style)
PET bottles
Glass bottles (selected SKUs)
Bag-in-box for foodservice
Bulk drums/IBC (concentrate or juice base for in-market bottling)

Supply Chain

Value Chain

Imported concentrate or finished juice → port clearance → (if concentrate) beverage plant blending/reconstitution → pasteurization/UHT (as applicable) → packaging → national distributor → retail/foodservice

Temperature

Typically ambient (shelf-stable) logistics; protect from high heat and direct sunlight to reduce quality degradation and packaging stress
Once opened, cold storage expectations shift to retailer/consumer handling (channel-dependent guidance)

Shelf Life

Shelf-life is strongly driven by heat treatment (pasteurization/UHT), oxygen management, and packaging barrier performance; loss of seal integrity can trigger spoilage or recalls.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPatulin (a mycotoxin associated with poor-quality apples) is a critical compliance hazard for apple juice and concentrates; detection above buyer/regulatory thresholds can trigger shipment rejection, recalls, and brand damage in the Philippines market.Require COAs that include patulin testing for apple-derived inputs, qualify suppliers with HACCP-based controls for patulin prevention/reduction, and implement inbound verification and retention-sample programs for each lot.

Regulatory Compliance MediumMislabeling (juice percentage claims, added sugar/sweetener status, additive declarations, nutrition information) or gaps in Philippines FDA registration/notification documentation can lead to import holds, delisting by modern trade, or enforcement actions.Run a label and formulation compliance review against Philippines FDA requirements before shipment and maintain an importer document checklist covering product registration/notification and LTO-linked responsibilities.

Logistics MediumOcean freight volatility and port congestion can materially raise landed cost and create stockouts, especially for finished ready-to-drink juice that ships significant water weight and packaging volume.Maintain safety stock, diversify carriers/routes, and consider concentrate-import plus local bottling where commercially and regulatorily feasible.

Authenticity MediumApple juice is globally exposed to economic adulteration risks (e.g., dilution or undeclared sweetener addition in some supply chains), which can create compliance and reputational exposure if inputs are not tightly controlled.Use supplier qualification, authenticity testing protocols (as appropriate), and contract specifications that define juice strength, sweetener policy, and analytical acceptance criteria.

Sustainability

Packaging waste management and retailer pressure to reduce single-use packaging impacts for juice formats
Carbon footprint sensitivity from sea freight and cold-chain exceptions (e.g., chilled juice variants)

Labor & Social

Supplier labor compliance expectations in upstream apple supply chains (origin-dependent) and in local beverage packaging operations (worker safety and ethical employment practices)

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS (site- and buyer-dependent)

FAQ

Is the Philippines mainly producing or importing clear apple juice?For clear apple juice, the Philippines is best described as an import-dependent market: finished juice may be imported, and domestic bottling/repacking typically relies on imported apple juice concentrate or juice base because local apple production is limited.

What is the biggest food-safety risk to manage for apple juice entering the Philippines market?Patulin control is a critical risk for apple juice and concentrate inputs. Managing it typically relies on supplier controls and COA-based verification for each lot, alongside inbound QA checks and traceable batch controls.

What documents and compliance steps most commonly cause delays for imported clear apple juice?Delays commonly come from gaps in importer-side licensing responsibilities, product registration/notification evidence where applicable, and labeling/formulation mismatches. Standard import documents (invoice, packing list, transport documents) plus a COA and origin documents for tariff preference claims are commonly expected in the clearance workflow.