우루과이 맑은 사과 주스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

사과 주스

HS 코드

200971

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

소싱 진단

우루과이산 맑은 사과 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우루과이의 맑은 사과 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 맑은 사과 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 맑은 사과 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200971)

우루과이의 맑은 사과 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	139,762	176,611 USD
2022	162,220	191,072 USD

수출 진단

우리 맑은 사과 주스, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우루과이 맑은 사과 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid beverage (packaged)

Industry PositionProcessed Beverage Product

Market

Clear apple juice in Uruguay is positioned primarily as a packaged, shelf-stable beverage sold through modern retail and foodservice channels. Market access is shaped by MERCOSUR-aligned technical rules (notably labeling and permitted additive use) and by importer documentation and customs processes. Given Uruguay’s small domestic market size, availability and pricing are sensitive to regional sourcing options and freight costs for bulky beverages. The most trade-critical technical risk is food-safety non-compliance (especially mycotoxin control such as patulin) that can trigger rejection or recalls.

Market RoleImport-dependent consumer market with limited local bottling/packing activity

Domestic RoleConsumer packaged beverage category with demand concentrated in retail and foodservice

SeasonalityDemand is generally year-round; supply is driven more by inventory and import timing than by local harvest seasonality.

Specification

Physical Attributes

Clear/clarified appearance with minimal haze or sediment
Color uniformity appropriate to product style (typically light amber to pale yellow)
No off-odors or fermentation notes

Compositional Metrics

Soluble solids (°Brix) and acidity specifications defined by buyer and label claims (e.g., single-strength vs from concentrate)
Patulin control and verification as a critical contaminant parameter for apple juice

Grades

Single-strength (not-from-concentrate) vs reconstituted (from concentrate) differentiation used in commercial specifications

Packaging

Retail: aseptic cartons, PET bottles, or glass bottles
Foodservice/bulk: bag-in-box or aseptic drums/IBC for industrial handling

Supply Chain

Value Chain

Juice processor (clarification/pasteurization) → aseptic packaging → freight to Uruguay (often via Port of Montevideo and/or regional trucking) → customs clearance (DNA) → importer warehousing → retail/foodservice distribution

Temperature

Shelf-stable packaged juice is typically shipped ambient; protect from excessive heat to reduce quality degradation (color and flavor changes).
Once opened, products generally require refrigeration and have shortened use-life per label instructions.

Atmosphere Control

Oxygen management (deaeration and tight packaging) supports flavor stability in clarified apple juice.

Shelf Life

Shelf life depends on pasteurization/aseptic processing and packaging integrity; importers typically manage inventory using lot/date coding for rotation and recalls.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighPatulin (a mycotoxin associated with apples) is a trade-critical contaminant risk for clear apple juice; non-compliant lots can trigger border rejection, withdrawals, or recalls in the Uruguay market.Require supplier COA and risk-based laboratory testing for patulin by lot; strengthen incoming QC, supplier approval, and documented HACCP controls for apple raw material quality and juice processing.

Regulatory Compliance MediumSpanish labeling, ingredient/additive declarations, and nutrition panel non-compliance can delay listings, trigger relabeling costs, or cause enforcement actions in market.Run a pre-import label/legal review against Uruguay/MERCOSUR requirements; align product specs, additives, and claims with permitted frameworks before shipment.

Logistics MediumFreight and regional trucking volatility can materially raise landed costs for bulky packaged juice, disrupting price positioning and retailer promotions in Uruguay.Use forward freight planning (contracted lanes), optimize pack formats and palletization, and keep alternative regional supplier options to reduce cost shocks.

Sustainability

Packaging waste management (cartons/PET/glass) and retailer sustainability requirements
Upstream orchard input scrutiny (pesticide stewardship) in supplier due diligence programs

Labor & Social

Supplier labor standards and audit readiness for agricultural upstream operations (where juice is sourced from apples)
No widely documented Uruguay-specific, product-linked forced-labor controversy is uniquely associated with clear apple juice; social risk screening remains relevant for origin-country apple supply chains.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is the single most important food-safety risk for clear apple juice sold in Uruguay?Patulin control is the most trade-critical food-safety issue for apple juice. Importers typically mitigate it by requiring supplier COAs and conducting risk-based lot testing, consistent with Codex Alimentarius guidance on contaminants.

What documentation is commonly needed to import packaged clear apple juice into Uruguay?Common requirements include a commercial invoice, packing list, transport document (e.g., bill of lading), and certificate of origin when claiming preferences, plus product specifications/ingredient declarations and lot coding for traceability. Customs clearance runs through Uruguay’s National Customs Directorate (DNA), and market compliance commonly hinges on Uruguay/MERCOSUR-aligned labeling and food-control requirements managed by the importer.