코코넛 밀크 탄자니아 마켓 오버뷰 2026

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신선 코코넛

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

탄자니아의 코코넛 밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
탄자니아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
탄자니아의 코코넛 밀크에 대해 수출 파트너 기업 6개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

탄자니아 내 코코넛 밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

탄자니아의 코코넛 밀크에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아에서의 코코넛 밀크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코코넛 밀크의 탄자니아 샘플 수출 공급업체 거래 기록

탄자니아의 코코넛 밀크 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

탄자니아의 코코넛 밀크 샘플 거래 단가(일자별): 2025-05-17: 1.52 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-05-17	COC** **	1.52 USD / kg	(탄자니아)	(말라위)

탄자니아 내 상위 코코넛 밀크 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 탄자니아의 코코넛 밀크에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(탄자니아)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(탄자니아)

최근 수출 거래: 2026-04-23

산업군: 기타식품 도매

밸류체인 역할: 무역유통 / 도매

(탄자니아)

최근 수출 거래: 2026-04-23

산업군: 기타식품 도매

밸류체인 역할: 무역유통 / 도매

(탄자니아)

최근 수출 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

(탄자니아)

최근 수출 거래: 2026-04-23

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장유통 / 도매

(탄자니아)

최근 수출 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

탄자니아 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 탄자니아의 코코넛 밀크 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 탄자니아 내 코코넛 밀크 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (canned/UHT/aseptic)

Industry PositionPackaged Processed Food Product

Market

Coconut milk in Tanzania is a packaged processed-food product supplied through a mix of domestic brand/import distribution and imported retail offerings. Tanzania’s underlying coconut raw-material base is concentrated in the coastal belt, with public research/extension activity supporting coconut planting material in regions such as Tanga, Lindi, and Mtwara. For packaged coconut milk placed on the Tanzania mainland market, food standards and labeling compliance are anchored in Tanzania Bureau of Standards (TBS) requirements, with regulatory responsibilities for food having shifted from the former TFDA framework to TBS in 2019. For exporters and buyers aligning to international definitions, Codex CXS 240-2003 provides a widely referenced product definition and baseline composition/labeling framework for aqueous coconut products.

Market RoleDomestic coconut producer; coconut milk market is import-influenced with emerging local value-add

Domestic RolePackaged ingredient product distributed nationally via importers/brand supply chains for household and foodservice use

Specification

Primary VarietyEast African Tall (coconut cultivar used as an upstream raw material reference in coastal Tanzania)

Physical Attributes

Opaque, homogenous oil-in-water emulsion extracted from coconut kernel and filtered to remove solids.
Quality acceptance commonly depends on emulsion stability (separation control), aroma, and absence of rancidity.

Compositional Metrics

Style differentiation is commonly tied to fat and total solids benchmarks (e.g., light coconut milk vs coconut milk vs coconut cream) under Codex-style specifications.

Grades

Coconut cream
Coconut milk
Light coconut milk

Packaging

Hermetically sealed cans (retort-sterilized) for ambient distribution
Aseptic packs/cartons (UHT + aseptic filling) for ambient distribution
Labels aligned to Tanzania (EAC-harmonized) pre-packaged food labeling requirements

Supply Chain

Value Chain

Coastal coconut sourcing → dehusking/splitting → kernel washing/grating → extraction/pressing with water → filtration → standardization/homogenization → heat treatment (pasteurization/sterilization/UHT) → hermetic sealing or aseptic filling → ambient warehousing → national distribution/export dispatch

Temperature

Shelf-stable coconut milk relies on validated thermal processing (e.g., sterilization/UHT) and container integrity rather than a cold chain.

Shelf Life

Commercial sterility and hermetic seal integrity are critical to prevent spoilage and food-safety incidents in low-acid, shelf-stable formats.

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighCoconut lethal yellowing-type diseases (phytoplasma-associated) have been historically reported in Tanzania and can cause severe coconut palm losses, directly constraining coconut availability for downstream coconut milk processing and disrupting supply commitments.Source from multiple coastal regions; require supplier monitoring for palm health and replanting programs; track national research/extension advisories on coconut disease management.

Food Safety HighShelf-stable coconut milk (canned/aseptic) is vulnerable to catastrophic failures if thermal processing, aseptic controls, or container integrity are inadequate; such incidents can trigger border rejections, recalls, and buyer delisting due to commercial sterility and microbiological hazard concerns.Validate scheduled processes (UHT/retort), implement HACCP with preventive controls for low-acid foods, and verify packaging/seam integrity and microbiological release testing per documented specifications.

Regulatory Compliance MediumRegulatory responsibilities for food on Tanzania mainland shifted to TBS in 2019; misalignment with current TBS requirements (product certification/registration expectations and labeling rules) can lead to clearance delays, enforcement actions, or market withdrawal.Confirm the current TBS pathway applicable to the product (standards conformity, labeling per DEAS 38, and any registration/certification steps) before production runs and shipment.

Logistics MediumCoconut milk is freight-intensive due to high water content and packaging mass; container availability, inland transport costs, and schedule disruptions can materially affect delivered cost and service levels.Use contracted freight where possible, optimize pack sizes and palletization, and maintain buffer inventory in destination channels for service continuity.

FAQ

Which authority is responsible for regulating packaged food standards on Tanzania mainland?Tanzania Medicines and Medical Devices Authority (TMDA) states it was formerly TFDA and that, following a 2019 legal change, responsibilities for regulating food and cosmetics shifted to the Tanzania Bureau of Standards (TBS). For packaged coconut milk on the Tanzania mainland market, TBS is the key standards body to reference for current food standards and labeling expectations.

What labeling controls apply to pre-packed foods sold in Tanzania?Tanzania’s food quality control law prohibits sale of manufactured or prepacked food without a label and lists mandatory declarations (such as the brand/trade name, common name, and net contents). TBS also publishes EAC-aligned labeling requirements for pre-packaged foods (DEAS 38:2024), which set expectations for how mandatory information must be presented.

What international product standard can be used as a reference definition for coconut milk and coconut cream?Codex CXS 240-2003 (Codex Standard for Aqueous Coconut Products) provides internationally recognized definitions and a baseline standard framework for packaged coconut milk and coconut cream products.