커피 캡슐 스페인 마켓 오버뷰 2026

하위 제품

아라비카 커피 포드, 로부스타 커피 포드, 클래식 커피 포드, 디카페인 커피 포드, +6

원재료

그라운드 커피, 볶은 커피 원두

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

스페인의 커피 캡슐 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
스페인의 커피 캡슐에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

스페인 내 커피 캡슐 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스페인의 커피 캡슐에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 커피 캡슐 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 21.4%에서 샘플링되었습니다.

커피 캡슐의 스페인 샘플 수출 공급업체 거래 기록

스페인의 커피 캡슐 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 커피 캡슐 샘플 거래 단가(일자별): 2026-04-16: 30.32 USD / kg, 2026-04-16: 26.30 USD / kg, 2026-04-15: 29.92 USD / kg, 2026-04-15: 30.48 USD / kg, 2026-04-15: 25.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-16	[볶은* * ****************** * * * *****	30.32 USD / kg	(스페인)	(대한민국)
2026-04-16	[볶은* * *** * ******************** * * * ******* ****	26.30 USD / kg	(스페인)	(대한민국)
2026-04-15	[볶은* * ****************** * * * *****	29.92 USD / kg	(스페인)	(대한민국)
2026-04-15	[볶은* * *** * ******************** * * * ******* **	30.48 USD / kg	(스페인)	(대한민국)
2026-04-15	[볶은* * *** * ******************** * * * ******* ****	25.45 USD / kg	(스페인)	(대한민국)

스페인 내 상위 커피 캡슐 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스페인의 커피 캡슐에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스페인)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 5M - 10M

산업군: 식품 도매식품 제조식음료 서비스업

밸류체인 역할: 소매유통 / 도매

스페인 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스페인의 커피 캡슐 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 커피 캡슐 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPackaged (single-serve coffee capsules/pods)

Industry PositionConsumer Packaged Beverage Product

Market

Coffee pods in Spain are a mainstream retail and at-home consumption format, supported by widespread single-serve machine penetration and strong modern-trade distribution. Spain is import-dependent for coffee as a raw material, while domestic roasting and packaging enable local and EU-sourced finished-pod supply. Market access is governed by EU food law, food-contact material rules for capsules, and evolving due-diligence expectations for coffee supply chains. Competitive dynamics include multinational brand platforms alongside retailer private labels and e-commerce.

Market RoleImport-dependent consumer market with domestic roasting and packaging (EU single market)

Domestic RoleLarge consumer market with domestic roasting and pod/capsule packing activity supplied by imported coffee

Specification

Physical Attributes

Capsule format and machine compatibility are critical to acceptance
Capsule material choice (aluminum vs plastic/multimaterial) affects consumer preference and recycling claims
Seal integrity and oxygen/moisture barrier performance influence aroma retention through shelf life

Compositional Metrics

Blend or origin labeling (single-origin vs blend) used for positioning
Roast degree and sensory profile descriptors used in consumer-facing specifications
Decaf vs regular formulations (caffeine positioning) used in product segmentation

Packaging

Primary capsule/pod with hermetic seal (often nitrogen-flushed in manufacturing)
Secondary cartons and multipacks for retail
Recycling guidance and producer-responsibility markings where required for Spain/EU packaging compliance

Supply Chain

Value Chain

Green coffee import → roasting and blending → grinding and dosing → capsule filling and sealing → secondary packing → retail/e-commerce distribution in Spain
Finished pods may also move intra-EU into Spain under the EU single market framework

Temperature

Avoid prolonged heat exposure in warehousing and transport to protect aroma and prevent packaging deformation
Dry storage conditions are important to prevent moisture pickup and loss of seal performance

Atmosphere Control

Nitrogen flushing or other modified-atmosphere approaches are commonly used to reduce oxygen exposure and slow aroma loss
Oxygen ingress control (materials and sealing) is a key quality driver for capsule coffee

Shelf Life

Shelf life is primarily driven by oxygen/moisture ingress and aroma volatility rather than microbial spoilage
Packaging barrier performance and seal integrity are the main determinants of in-market quality stability

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-related due diligence requirements for coffee can block or delay placing coffee products on the EU market if upstream traceability and due diligence documentation are incomplete or inconsistent for Spain-market operators.Implement upstream supplier mapping and due diligence workflows aligned to EU requirements, including robust origin documentation and traceability records suitable for importer audits.

Packaging Compliance MediumCapsule formats face heightened scrutiny and cost exposure from packaging waste obligations and recyclability expectations in Spain, which can drive redesign, EPR fees, or delisting risk if claims are not substantiated.Align capsule materials and recycling claims with Spain/EU packaging rules; maintain documented evidence for environmental claims and participate in relevant EPR compliance schemes where required.

Food Safety MediumNon-compliance with EU contaminant/process-contaminant expectations (e.g., acrylamide mitigation for roasted coffee) or food-contact material migration issues can trigger withdrawals, border actions, or retailer rejection in Spain.Maintain validated roasting controls and monitoring for relevant contaminants, and ensure food-contact compliance declarations and migration testing are complete for capsule materials.

Logistics MediumFreight cost volatility and disruption can raise landed cost and cause stockouts, especially when relying on imported coffee inputs or centralized EU pod production feeding Spanish retail promotions.Use dual sourcing (Spain and intra-EU where feasible), maintain safety stock around peak promotions, and contract freight capacity for critical lanes.

Sustainability

EU deforestation-risk due diligence expectations for coffee supply chains (upstream deforestation screening and traceability)
Packaging sustainability pressure (capsule recyclability and packaging waste reduction) in Spain’s retail environment
Climate volatility in coffee origin countries can tighten supply and raise input-price risk for Spain’s pod market

Labor & Social

Child labor and decent-work risks in some coffee origin regions can create reputational and buyer-audit risk for Spain-market brands and importers
Living-income and smallholder livelihood concerns in coffee origins can influence responsible-sourcing requirements and claims scrutiny

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the biggest compliance risk for selling coffee pods in Spain?The most disruptive risk is failing EU due-diligence expectations tied to coffee supply chains (including deforestation-related requirements where applicable), which can delay or block placing products on the market if upstream traceability and documentation are not adequate.

Which regulatory areas matter most for coffee pods entering the Spanish market?Key areas are EU food hygiene rules (including HACCP-based procedures), EU labeling rules for retail packs, and food-contact material compliance for capsule materials; packaging waste obligations in Spain can also materially affect packaging design and costs.

Why do capsule materials matter for market access and quality in Spain?Capsule materials affect both compliance and product performance: they must meet EU food-contact requirements to control migration risk, and their barrier and seal performance strongly influence aroma retention and shelf-life stability for pods sold through Spanish retail and e-commerce channels.