상위 제품
생강 추출물
최종 업데이트
2026-07-26
서치 및 소싱 팀을 위한 핵심 요약
- 중국의 일반 생강 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 중국의 일반 생강 추출물에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-26.
중국 내 일반 생강 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
중국의 일반 생강 추출물에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
중국에서의 일반 생강 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
일반 생강 추출물의 중국 샘플 수출 공급업체 거래 기록
중국의 일반 생강 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
중국의 일반 생강 추출물 샘플 거래 단가(일자별): 2026-01-23: 2.12 USD / kg, 2026-01-23: 10.74 USD / kg, 2025-12-26: 8.80 USD / kg, 2025-12-21: 15.80 USD / kg, 2025-12-05: 42.12 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-23 | FRO*** ****** ***** * | 2.12 USD / kg | (중국) | (미국) | |
| 2026-01-23 | FRO*** ****** ***** * | 10.74 USD / kg | (중국) | (미국) | |
| 2025-12-26 | Raw **** ******** ********** ******* ******** ** ***** ******* **** ** ******* ********** **** ******* *** ******* ********** **** *********** ************ **** **** | 8.80 USD / kg | (중국) | (베트남) | |
| 2025-12-21 | GIN*** **************** *********** ******* | 15.80 USD / kg | (중국) | (인도) | |
| 2025-12-05 | EXT***** **** ** **** ** ******** | 42.12 USD / kg | (중국) | (멕시코) |
중국 내 상위 일반 생강 추출물 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 중국의 일반 생강 추출물에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(중국)
최근 수출 거래: 2026-06-26
산업군: 포워딩 및 복합운송기타
밸류체인 역할: 유통 / 도매물류무역
중국 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 중국의 일반 생강 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 일반 생강 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeIngredient
Product FormBotanical extract (ginger extract/oleoresin; liquid or powder)
Industry PositionFlavoring and functional food ingredient
Market
Conventional ginger extract in China is produced by the country’s botanical-extract manufacturing sector using domestically sourced ginger and is supplied primarily as a B2B ingredient for food, beverage, supplement, and personal-care formulations. China’s role is shaped by its large upstream ginger production base and its export-oriented ingredient processing capacity. Market access for China-origin ginger extract is strongly influenced by importing-country scrutiny on authenticity, contaminant compliance, and supply-chain due diligence. While extraction output can be continuous, raw ginger supply and pricing are exposed to agricultural seasonality and weather-driven yield variability.
Market RoleMajor producer and exporter
Domestic RoleIndustrial ingredient used by domestic food, beverage, supplement, and cosmetics manufacturers
Market Growth
SeasonalityExtraction and ingredient shipments can occur year-round, while raw ginger availability and price can show seasonal and weather-driven swings.
Specification
Physical Attributes
- Appearance and viscosity vary by extract type (oleoresin vs. essential oil vs. dry extract powder) and carrier system.
- Oxidation and light exposure can degrade sensory profile over time; buyers often require protected packaging.
Compositional Metrics
- Buyer COAs commonly include assay of characteristic ginger marker compounds (method often HPLC/GC depending on fraction).
- Residual-solvent, heavy-metal, microbial, and contaminant compliance is typically required to meet importing-market specifications.
Grades
- Standardized extract vs. non-standardized extract (application-driven)
- Food-flavor grade vs. supplement/cosmetic grade (documentation and contaminant limits often differ by channel)
Packaging
- Export shipments commonly use sealed inner liners (e.g., aluminum/PE) within fiber drums or cartons to control odor loss and oxidation.
- Moisture- and light-barrier packaging is typically preferred for stability during sea transit and warehousing.
Supply Chain
Value Chain
- Ginger sourcing and incoming inspection → cleaning/drying or preprocessing → extraction (solvent, steam distillation, or CO2 depending on product) → concentration/standardization → filtration and solvent removal (if applicable) → QC/COA release → barrier packaging → export documentation → importer distribution to manufacturers
Temperature
- Typically shipped and stored ambient; avoid prolonged heat exposure that can accelerate oxidation or change viscosity.
- Protect from moisture ingress for powder forms to reduce clumping and microbial risk.
Atmosphere Control
- Light and oxygen management (e.g., opaque containers, tight sealing; inert gas where used) supports flavor/active retention.
Shelf Life
- Shelf life is sensitive to oxidation, packaging integrity, and storage conditions; buyers often require lot-level retest or revalidation for long-held inventory.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighImporting-country forced-labor enforcement and supply-chain due-diligence regimes can lead to customs detention or refusal of China-origin ginger extract if traceability, origin substantiation, and labor-compliance documentation are insufficient.Maintain auditable chain-of-custody records (raw ginger origin to extraction batch), conduct third-party social compliance audits where appropriate, and prepare destination-specific forced-labor due-diligence documentation packages before shipment.
Food Safety MediumBorder holds or rejections can occur if contaminant limits, residual-solvent expectations, or microbiological specifications are not met under the importing market’s standards and the buyer’s agreed specification.Align analytical methods with the buyer (marker compounds, residual solvents, heavy metals, micro), run pre-shipment COA verification on each lot, and implement robust supplier approval and change-control.
Authenticity MediumBotanical extracts face authenticity/adulteration risk perceptions in global trade; inconsistent marker-compound profiles or undocumented processing changes can trigger buyer rejection and reputational damage.Use standardized specifications with method-defined assays (HPLC/GC), maintain authenticated reference materials where applicable, and apply strict change-control for raw material, solvent system, and process parameters.
Sustainability
- Solvent use and wastewater/effluent management in extraction operations (process sustainability and local compliance scrutiny)
- Upstream agricultural input stewardship (pesticide-use controls and residue-risk management in ginger supply)
Labor & Social
- Forced-labor due-diligence scrutiny for China-origin supply chains in certain importing markets; insufficient traceability can trigger detentions even when the product is not linked to high-risk regions.
- Worker health and safety risks in extraction plants (solvent handling, fire/explosion controls) are a key audit theme for buyers.
Standards
- ISO 22000
- FSSC 22000
- HACCP
- GMP (food/supplement manufacturing)
FAQ
What is the single biggest trade-stopper risk for China-origin ginger extract?The highest-impact risk is importing-country forced-labor enforcement and due-diligence scrutiny: if traceability and labor-compliance documentation are not strong enough, shipments can be detained or refused even when the product itself is otherwise compliant.
Which documents do buyers typically ask for when importing ginger extract from China?Common requests include a commercial invoice, packing list, transport document (bill of lading/air waybill), certificate of origin, a lot-specific certificate of analysis (COA), and an SDS/MSDS; many buyers also request allergen, non-GMO, and residual-solvent statements depending on end use.
Sources
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