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Crispbread Prices & Trade in Finland — Market Overview 2026

Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Finland are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Finland

Use Supply Chain Intelligence company profiles and analytics to validate Crispbread exporter coverage, partner quality, and route priorities in Finland.
Explore Crispbread export intelligence in Finland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Crispbread in Finland

5 sampled Crispbread transactions in Finland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crispbread sampled transaction unit prices by date in Finland: 2026-08-13: 5.33 USD / kg, 2026-07-07: 5.27 USD / kg, 2026-06-09: 5.37 USD / kg, 2026-06-09: 5.37 USD / kg, 2026-06-09: 5.37 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-13[과자* ***** **** * ********* ***** **** **** * *** ****5.33 USD / kg (Finland) (South Korea)
2026-07-07[과자* ***** **** * ********* ***** **** **** * *** ****5.27 USD / kg (Finland) (South Korea)
2026-06-09[과자* *** ******* ****** *********** ***** ***5.37 USD / kg (Finland) (South Korea)
2026-06-09[과자* *** ******* **** ** *********** ***** *** * ******* ******5.37 USD / kg (Finland) (South Korea)
2026-06-09[과자* *** ******* ****** *********** ***** ***5.37 USD / kg (Finland) (South Korea)

Annual Export Value, Volume, and Supplier Market Size for Crispbread in Finland (HS Code 190540)

Analyze 3 years of Crispbread export volume and value in Finland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,504,45710,152,562 USD
20234,801,04019,245,202 USD
20225,720,82220,009,322 USD

Top Destination Markets for Crispbread Exports from Finland (HS Code 190540) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Crispbread exports from Finland.
RankCountryVolumeValue
1Germany619,7532,243,632.902 USD
2Norway699,342.8692,090,117.799 USD
3Sweden333,0441,409,429.293 USD
4Estonia157,4871,160,302.112 USD
5Latvia110,196728,672.597 USD
Sourcing diagnosis
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Crispbread Import Buyer Intelligence and Price Signals in Finland: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Crispbread buyer demand, partner density, and downstream channels in Finland.

Annual Import Value, Volume, and Demand Size for Crispbread in Finland (HS Code 190540)

Track 3 years of Crispbread import volume and value in Finland to assess demand growth and market momentum.
YearVolumeValue
2024781,1123,550,603 USD
2023769,8393,250,845 USD
20221,011,9262,412,514 USD

Top Origin Supplier Countries Supplying Crispbread to Finland (HS Code 190540) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crispbread to Finland.
RankCountryVolumeValue
1Italy107,185799,097.681 USD
2Germany179,422597,295.421 USD
3Sweden103,980536,291.376 USD
4Belgium72,817337,206.973 USD
5France54,501330,240.773 USD
Export diagnosis
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Price data
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Other Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Finland

Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to Finland.
Free diagnosis
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Related Crispbread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Crispbread.
Raw materials: Rye Flour, Salt, Yeast
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