Croissant thumbnail

Croissant Suppliers & Prices in Mexico — Market Overview 2026

Sub Product
Almond Croissant, Butter Croissant, Chocolate Croissant, Gluten-Free Croissant, +3
Raw Materials
Cow Milk, Cow Milk Butter, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Mexico Croissant market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Mexico are summarized.
  • 16 export partner companies (including manufacturers) and 2 import partner companies are mapped for Croissant in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Croissant Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

16 export partner companies are tracked for Croissant in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Croissant export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 48.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Croissant in Mexico

5 sampled Croissant transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Croissant sampled transaction unit prices by date in Mexico: 2026-04-22: 1.60 USD / kg, 2026-04-10: 4.17 USD / kg, 2026-04-02: 16.67 USD / kg, 2026-03-20: 2.40 USD / kg, 2026-03-12: 3.32 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-22PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****1.60 USD / kg (Mexico) (United States)
2026-04-10PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****4.17 USD / kg (Mexico) (United States)
2026-04-02PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****16.67 USD / kg (Mexico) (United States)
2026-03-20PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****2.40 USD / kg (Mexico) (United States)
2026-03-12PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****3.32 USD / kg (Mexico) (United States)

Top Croissant Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Croissant in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Mexico)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Mexico)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Mexico Export Partner Coverage
16 companies
Total export partner company count is a core signal of Mexico export network depth for Croissant.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Croissant partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Croissant in Mexico (HS Code 190590)

Analyze 3 years of Croissant export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024474,389,3651,379,452,593 USD
2023395,807,2361,292,885,499 USD
2022382,356,8211,076,703,649 USD

Top Destination Markets for Croissant Exports from Mexico (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Croissant exports from Mexico.
RankCountryVolumeValue
1United States457,251,8391,309,732,802 USD
2Canada9,501,81038,223,359 USD
3Guatemala2,915,89411,624,511 USD
4United Arab Emirates782,9424,948,859 USD
5El Salvador1,035,6414,473,166 USD

Croissant Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Croissant in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 15.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Croissant in Mexico

5 sampled Croissant import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Croissant sampled import transaction unit prices by date in Mexico: 2026-02-02: 2.89 USD / kg, 2026-02-02: 2.89 USD / kg, 2026-02-02: 2.89 USD / kg, 2025-12-17: 9.14 USD / kg, 2025-12-11: 3.01 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-02MAS* ***** ********* *********** ******2.89 USD / kg (-) (-)-
2026-02-02MAS* ***** ********* *********** ******2.89 USD / kg (-) (-)-
2026-02-02MAS* ***** ********* *********** ******2.89 USD / kg (-) (-)-
2025-12-17SAN***** ********* ******** *** ***** ***** * ****** **** *** * ******** * *9.14 USD / kg (-) (-)-
2025-12-11MAS* ***** ********* *********3.01 USD / kg (-) (-)-

Top Croissant Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Croissant in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Croissant in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Croissant importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Croissant in Mexico (HS Code 190590)

Track 3 years of Croissant import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
202484,535,671342,114,143 USD
202376,875,921290,582,297 USD
202278,120,580237,206,423 USD

Top Origin Supplier Countries Supplying Croissant to Mexico (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Croissant to Mexico.
RankCountryVolumeValue
1United States66,235,516259,648,576 USD
2Canada5,575,62331,748,729 USD
3Guatemala6,227,39318,703,378 USD
4France1,091,2016,980,161 USD
5Italy984,9826,567,688 USD

Classification

Product TypeProcessed Food
Product FormBaked (Ready-to-eat)
Industry PositionFinished Bakery Product

Market

Croissants in Mexico are primarily a domestic consumer bakery product sold through panaderías/pastelerías, modern retail bakeries, and foodservice. Supply is typically domestic (industrial and artisanal), with imports more relevant for specific formats such as frozen bake-off items and selected premium offerings. For packaged croissants, Mexico’s labeling regime (including front-of-pack warning seals under NOM-051) is a key go-to-market constraint that affects product formulation and pack design. The market is available year-round, with promotions and seasonal gifting/holiday periods influencing retail bakery assortments.
Market RoleDomestic consumer market with substantial local production; selective imports for frozen and premium segments
Domestic RoleCommon bakery item in retail and foodservice; produced by industrial bakeries and artisanal bakeries
SeasonalityYear-round availability through retail bakeries and foodservice; demand is influenced by retail promotions and seasonal bakery assortments.

Specification

Physical Attributes
  • Flaky laminated structure with visible layers
  • Golden-brown crust and butter/shortening aroma
  • Damage sensitivity (crushing, staling) during distribution
Packaging
  • Flow-wrapped single-serve units and multi-packs for packaged retail
  • Cartons/cases for foodservice and frozen bake-off distribution
  • On-shelf labeling in Spanish for packaged products (ingredients, allergens, nutrition, and required warnings where applicable)

Supply Chain

Value Chain
  • Industrial production or bakery commissary → distributor/wholesaler → modern retail (packaged shelf) and convenience stores
  • Frozen bake-off imports/production → cold storage → retail/foodservice bake-off → point-of-sale
Temperature
  • Ambient distribution is typical for packaged croissants designed for shelf life
  • Frozen bake-off formats require continuous frozen chain (commonly stored/transported at ≤ -18°C)
Shelf Life
  • Quality is sensitive to moisture migration and staling; packaging integrity and rotation discipline are key for packaged products
  • Cold-chain breaks can cause condensation and texture defects in frozen bake-off formats
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Mexico’s packaged food labeling requirements (NOM-051, including Spanish labeling and front-of-pack warning seals where applicable) can result in border holds, relabeling orders, fines, or market withdrawal for packaged croissants.Run a pre-shipment label and formula review against NOM-051 with the Mexico importer-of-record; approve compliant Spanish artwork before production and align serving-size/nutrition calculations to the intended pack.
Logistics MediumFrozen bake-off croissants and dough formats face cold-chain break risk (temperature excursions leading to condensation, quality loss, or food safety concerns), and are exposed to freight-rate volatility for temperature-controlled transport.Use validated frozen-chain lanes (≤ -18°C), require temperature loggers for first shipments, and build margin buffers or local bake-off alternatives for high-volatility lanes.
Food Safety MediumAllergen management failures (undeclared milk/egg/soy/nuts, cross-contact in shared lines) are a key recall and compliance risk for croissants, especially filled variants.Implement a documented allergen control plan (segregation, validated cleaning, label verification) and require supplier COAs/specs aligned to the final Mexico label.
Input Cost MediumButter and other fats can be volatile cost inputs; sudden increases can pressure reformulation, portion size, and pricing decisions, impacting compliance if formulation changes are not reflected in labeling.Lock fat-input pricing where possible, and treat any formulation change as a controlled change requiring updated nutrition/warning seal assessment and label reapproval.
Sustainability
  • Packaging waste reduction and recyclability expectations in modern retail programs
  • Dairy/butter footprint scrutiny for premium formulations; reformulation pressure for packaged variants
  • Palm-oil deforestation screening risk if margarine/shortening contains palm-derived inputs
Labor & Social
  • Labor compliance and overtime/shift management risk in industrial bakery operations and contracted distribution
  • Higher informal labor and documentation risk in small-scale artisanal bakery supply (if used for private-label or institutional procurement)
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the main compliance risk for packaged croissants sold in Mexico?Label compliance is the biggest risk: packaged croissants must meet Mexico’s NOM-051 requirements (Spanish labeling, nutrition information, and front-of-pack warning seals where applicable). Non-compliance can trigger holds, relabeling, or removal from sale.
Do croissants require cold-chain logistics in Mexico?It depends on the format. Ambient distribution is typical for packaged croissants designed for shelf life, but frozen bake-off croissants (or dough) require a continuous frozen chain (commonly ≤ -18°C) to avoid quality loss and safety issues.
Which documents are commonly needed to import croissants into Mexico?Common documents include a commercial invoice, packing list, transport document, and SAT customs entry documentation (pedimento). If claiming preferential tariffs (such as under USMCA), a certificate of origin is typically needed, and importers generally maintain Spanish label documentation to demonstrate NOM-051 compliance.

Other Croissant Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Croissant supplier coverage, trade flows, and price benchmarks across countries related to Mexico.

Related Croissant Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Croissant.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.