Sub Product
Almond Croissant, Butter Croissant, Chocolate Croissant, Gluten-Free Croissant, +3
Raw Materials
Cow Milk, Cow Milk Butter, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Vietnam Croissant market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Vietnam are summarized.
- 25 export partner companies (including manufacturers) and 8 import partner companies are mapped for Croissant in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Croissant Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
25 export partner companies are tracked for Croissant in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Croissant export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Croissant in Vietnam
5 sampled Croissant transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Croissant sampled transaction unit prices by date in Vietnam: 2026-04-01: 6.07 USD / kg, 2026-01-12: 1.20 USD / kg, 2025-12-02: 2.68 USD / kg, 2025-12-02: 2.70 USD / kg, 2025-11-10: 2.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-01 | [빵류* ************** | 6.07 USD / kg | (Vietnam) | (South Korea) | |
| 2026-01-12 | CRO****** ****** ****** *** * ********** ******* * ********** *** ***** ************ | 1.20 USD / kg | (Vietnam) | (Singapore) | |
| 2025-12-02 | Bre*** ********** ***** ****** **** ****** ******* ************ * ******* *** ***** ************ | 2.68 USD / kg | (Vietnam) | (Laos) | |
| 2025-12-02 | Bre*** ********** *** ********* ****** ***** ******* ************ * ******* *** ***** ************ | 2.70 USD / kg | (Vietnam) | (Laos) | |
| 2025-11-10 | Cak* ****** ********** *** *********** ***** * ** ************ ***** ***** *** ** ****** ******** | 2.75 USD / kg | (Vietnam) | (Cambodia) |
Top Croissant Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 25 total export partner companies tracked for Croissant in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
25 companies
Total export partner company count is a core signal of Vietnam export network depth for Croissant.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Croissant partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Croissant in Vietnam (HS Code 190590)
Analyze 2 years of Croissant export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
Croissant Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Croissant in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 43.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Croissant in Vietnam
5 sampled Croissant import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Croissant sampled import transaction unit prices by date in Vietnam: 2026-01-14: 2.50 USD / kg, 2026-01-12: 1.42 USD / kg, 2026-01-05: 1.50 USD / kg, 2026-01-05: 3.30 USD / kg, 2026-01-05: 3.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-14 | Cro******* ******* ** ********** * ****** *** ********** * **** *** *** ****** ** *** *** *** ************ ********* **** ** **** ********* *** ******* ** *** ********* ** ******* ***************** * | 2.50 USD / kg | (-) | (-) | - | |
| 2026-01-12 | Cro******* ******* ** ********** * ****** *** ******** ** **** *** *** ******* *** *** ******* *** ************ ********* **** ** ******** *** **** ********* *** ******* ** *** ********* ** ********* **** | 1.42 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Cro******* ******* ** ********** * ****** *** ******** ** **** *** *** ******* *** *** ******* *** ************ ********* **** ** ******** *** **** ********* *** ******* ** *** ********* ** ********** **** | 1.50 USD / kg | (-) | (-) | - | |
| 2026-01-05 | ARI*** ******* **************** ******* **** ** ********** **** ***** ******** ******** ****************************** ***** *************** ***** ********** | 3.30 USD / kg | (-) | (-) | - | |
| 2026-01-05 | ARI*** ******* **************** ******* **** ** ********** **** ***** ******** ******** ****************** ***** *************** ***** ********** | 3.30 USD / kg | (-) | (-) | - |
Top Croissant Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Croissant in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Import Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Croissant in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Croissant importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Croissant in Vietnam (HS Code 190590)
Track 2 years of Croissant import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
Classification
Product TypeProcessed Food
Product FormBaked
Industry PositionValue-Added Bakery Product
Market
Croissants in Vietnam are primarily a domestic, urban bakery and café product sold as fresh-baked pastries and, in some channels, as frozen or par-baked items finished in-store. Demand is concentrated in major cities and modern retail/foodservice where convenience and consistent quality are valued. Market access for imported finished croissants and frozen dough is shaped more by food-safety dossier readiness and Vietnamese labeling compliance than by agricultural SPS barriers. Local baking and in-market finishing are common strategies to maintain freshness and reduce cold-chain logistics exposure.
Market RoleDomestic consumption market with active local bakery production and in-market finishing; imports supplement for some frozen/par-baked products and specialty ingredients
Domestic RoleMainly consumed as a ready-to-eat bakery pastry via bakery-café, modern retail bakery counters, and foodservice
SeasonalityYear-round availability; demand peaks are tied to retail promotions and foodservice traffic rather than harvest seasonality.
Specification
Primary VarietyPlain butter croissant
Secondary Variety
- Chocolate-filled croissant-style pastry
- Cheese or savory-filled variants
- Mini croissants
Physical Attributes
- Distinct laminated layers with flaky texture
- Golden-brown surface with minimal scorching
- Crisp exterior with soft interior crumb
- Butter aroma; absence of off-odors
Compositional Metrics
- Fat/butter content and flavor intensity
- Moisture control to prevent staling or sogginess
- Allergen profile management (gluten, milk, egg) for labeling and cross-contact control
Grades
- Size/weight classes (e.g., mini vs standard)
- Defect tolerance (collapsed shape, excessive oiliness, uneven lamination)
- Fill weight consistency for filled products
Packaging
- Unpackaged display for immediate consumption (bakery counter)
- Individual flow-wrap or clamshell for packaged chilled/ambient SKUs
- Cartons or polybags for frozen/par-baked items with cold-chain handling labels
Supply Chain
Value Chain
- Ingredient sourcing (flour, butter, yeast) → dough mixing → lamination → shaping → proofing → baking (or par-bake) → cooling → packing/display → retail/foodservice sale
- Frozen/par-baked route: production (par-bake or frozen dough) → frozen storage → distribution → in-store finishing bake → sale
Temperature
- Fresh-baked croissants are typically distributed and displayed for rapid turnover to protect eating quality.
- Frozen/par-baked formats require strict frozen storage and uninterrupted cold-chain handling to avoid quality loss and microbial risk on thaw/refreeze.
Atmosphere Control
- Moisture and humidity management during holding and packaging helps preserve crispness and reduce condensation-related sogginess.
Shelf Life
- Fresh-baked croissants have a short quality window and are sensitive to staling and handling damage.
- Frozen/par-baked formats extend usable life but increase dependence on freezer logistics discipline.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam food-safety dossier requirements (including product self-declaration where applicable) and Vietnamese labeling rules can block customs clearance or prevent lawful market circulation of imported packaged croissants or frozen bakery inputs.Confirm HS code and managing authority scope early; complete self-declaration files per Decree 15/2018/ND-CP (where applicable) and run a pre-shipment label compliance check aligned to Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.
Food Safety MediumAllergen and cross-contact control (gluten, milk, egg) and post-bake handling hygiene are key risks for croissants, especially for packaged or centrally produced items distributed across multiple outlets.Implement allergen controls, validated sanitation, and clear ingredient/allergen labeling; maintain documented HACCP/FSMS verification records.
Logistics MediumFor frozen/par-baked croissants, cold-chain breaks during import or domestic distribution can cause quality degradation and increase food-safety risk, while freight volatility can erode margin versus locally baked products.Use qualified reefer logistics with temperature logging, set rejection thresholds with importers, and prioritize local finishing where feasible to reduce exposure.
Price Volatility MediumInput cost volatility (notably wheat/flour and butter) can quickly shift pricing and promotion economics in Vietnam’s price-sensitive bakery channels.Use forward purchasing/hedging policies where available, diversify suppliers, and maintain flexible pack sizes and product mixes.
Sustainability
- Packaging waste management for single-serve bakery items in modern retail and delivery channels
- Food waste risk due to short shelf life of fresh bakery products and forecast errors
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What are common regulatory blockers when importing packaged croissants into Vietnam?The most common blockers are incomplete food-safety dossiers (including product self-declaration where applicable under Decree 15/2018/ND-CP) and non-compliant labeling for goods circulated in Vietnam under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. These gaps can delay clearance and prevent lawful sale.
Does Vietnam require Vietnamese labeling for imported croissants sold domestically?Yes. Goods circulated in Vietnam must meet Vietnamese labeling requirements, and importers are responsible for ensuring compliant labels for imported goods under the goods-labeling framework (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP).
If croissants are imported frozen or par-baked, what additional operational controls matter most?Cold-chain discipline is critical: maintaining frozen storage/transport conditions and documenting temperature control helps protect product quality and reduces food-safety risk. This is also important for demonstrating compliance readiness during inspections and post-market checks overseen by Vietnam’s food-safety authorities.
Sources
Other Croissant Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Poland
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