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Culinary Coconut Cream Suppliers & Prices in Austria — Market Overview 2026

Parent Product
Coconut Cream
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Austria Culinary Coconut Cream market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Austria are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Culinary Coconut Cream in Austria.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Culinary Coconut Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Austria

0 export partner companies are tracked for Culinary Coconut Cream in Austria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Culinary Coconut Cream in Austria (HS Code 210690)

Analyze 2 years of Culinary Coconut Cream export volume and value in Austria to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023164,287,174950,452,858 USD
2022163,505,949781,163,563 USD

Culinary Coconut Cream Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Culinary Coconut Cream in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Culinary Coconut Cream in Austria

3 sampled Culinary Coconut Cream import transactions in Austria provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Culinary Coconut Cream sampled import transaction unit prices by date in Austria: 2025-10-30: 4.26 USD / kg, 2025-10-09: 4.26 USD / kg, 2025-07-29: 5.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-30770 *** ******* ******* ******* *****4.26 USD / kg (-) (-)-
2025-10-09770 *** ******* ******* ******* *****4.26 USD / kg (-) (-)-
2025-07-29770 *** ******* ******* ******* *****5.08 USD / kg (-) (-)-

Top Culinary Coconut Cream Buyers, Importers, and Demand Partners in Austria

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Culinary Coconut Cream in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Austria)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Austria Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Culinary Coconut Cream in Austria.
Use Supply Chain Intelligence analytics and company profiles to identify active Culinary Coconut Cream importers, distributors, and buyer networks in Austria.

Annual Import Value, Volume, and Demand Size for Culinary Coconut Cream in Austria (HS Code 210690)

Track 2 years of Culinary Coconut Cream import volume and value in Austria to assess demand growth and market momentum.
YearVolumeValue
202398,473,237700,466,174 USD
2022106,738,581627,264,313 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (carton/can)
Industry PositionProcessed Food Ingredient

Market

Culinary coconut cream in Austria is an import-dependent, shelf-stable processed ingredient used in Southeast Asian-style cooking and as a plant-based cream substitute. Retail availability is led by imported brands sold through mainstream supermarkets (e.g., SPAR, BILLA) and Asian-specialty retailers, with listed origins including Thailand and Indonesia. Typical formulations range from high coconut-extract recipes (e.g., ~70–85% coconut extract on label) to products using emulsifiers/thickeners (e.g., E435, xanthan, guar) to stabilise the emulsion. Market access is governed by EU-wide food information and additive rules, and non-compliance can trigger withdrawal or recall via Austria’s AGES and EU RASFF. A major non-regulatory procurement issue is reputational risk linked to allegations of forced monkey labor in parts of the Thai coconut supply chain.
Market RoleImport-dependent consumer market
Domestic RoleCulinary ingredient for retail and foodservice (curries, sauces, soups, desserts)
SeasonalityShelf-stable coconut cream is typically available year-round in Austria via imported packaged products.

Specification

Physical Attributes
  • White to off-white creamy emulsion
  • May separate or become firm; label instructions commonly recommend shaking and/or warming in a hot-water bath before use
Compositional Metrics
  • Coconut extract content commonly declared on pack (examples observed: 70% and 85%)
  • Some products use emulsifiers/thickeners (examples observed: E435; xanthan; guar; E412; E415)
Packaging
  • Aseptic cartons (e.g., 250 ml, 500 ml, 1 L)
  • Cans (e.g., 400 ml)

Supply Chain

Value Chain
  • Coconut processing (origin country) → thermal processing (UHT or retort) → carton/can packing → sea freight to EU → EU customs clearance → Austrian importer/wholesaler → retail and foodservice distribution
Temperature
  • Unopened: stored at room/ambient temperature (shelf-stable)
  • After opening: refrigerated storage with short use window (product-dependent; often ~2–3 days on pack)
Shelf Life
  • Shelf-stable before opening due to thermal processing and packaging
  • Post-opening shelf-life becomes short and requires refrigeration
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighEU/Austrian enforcement can block or disrupt trade if coconut cream labels or formulations are non-compliant (e.g., incorrect ingredient/additive declaration, non-authorised additive use, or other food-law breaches), leading to detention, withdrawal, or recall (including via RASFF/AGES reporting).Run a pre-shipment EU compliance check (FIC labeling + additive legality under EU positive list), keep full spec/CoA and traceability records, and align artwork with the importer’s regulatory checklist before production.
Logistics MediumOcean freight volatility and container disruption can materially change landed cost and availability for heavy, liquid canned/carton coconut cream into the EU/Austria.Use forward freight planning (contracted rates where feasible), maintain safety stock for key SKUs, and qualify multiple origins/pack formats to reduce single-lane exposure.
Labor Social MediumAllegations of forced monkey labor in parts of the Thai coconut sector can trigger retailer delisting and customer rejection even if products meet technical requirements.Document origin and harvesting-method due diligence, maintain a non-Thai origin contingency (e.g., Indonesia/Philippines/Sri Lanka where applicable), and align claims with verifiable third-party audits.
Labor & Social
  • Thailand coconut supply chain controversy: NGO investigations allege monkeys are used/abused to harvest coconuts for coconut milk/cream products; this has driven delistings and sourcing changes by some large buyers, creating reputational and procurement risk for Austrian/EU importers.
Standards
  • IFS Food
  • BRCGS Global Standard Food Safety
  • FSSC 22000

FAQ

What’s the practical difference between coconut cream and coconut milk for culinary use in Austria?Codex describes coconut cream as a richer emulsion extracted from matured coconut kernel, while coconut milk is a more dilute emulsion. In Austrian retail, coconut cream is typically used when a thicker, richer result is needed (e.g., curries and sauces), and products may instruct shaking or gentle warming if separation occurs.
Which additives might appear in coconut cream/coconut milk products sold in Austria, and what governs their use?Retail listings in Austria show emulsifiers and thickeners such as E435 and gums like xanthan/guar (including stabilisers E412 and E415) on some brands. Their use must follow EU authorisation and conditions under Regulation (EC) No 1333/2008, and they must be declared on-pack under the EU food information rules in Regulation (EU) No 1169/2011.
What is the key ethical sourcing issue buyers should screen for when sourcing coconut cream for Austria?A well-known controversy concerns NGO allegations that monkeys are used and abused to harvest coconuts in parts of Thailand’s supply chain for coconut milk/cream products, which has led some major buyers to stop sourcing from Thailand. Austrian/EU buyers often manage this as a reputational risk through origin diversification and documented due diligence on harvesting practices.

Sources

Other Culinary Coconut Cream Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Austria

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Parent product: Coconut Cream
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