스위스 요리용 코코넛 크림 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

코코넛 크림

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스위스의 요리용 코코넛 크림 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 요리용 코코넛 크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스위스 내 요리용 코코넛 크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

스위스의 요리용 코코넛 크림 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	72,630,642	737,873,801 USD
2023	73,858,226	686,653,079 USD
2022	71,936,713	652,670,942 USD

스위스에서 수출되는 요리용 코코넛 크림의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 스위스발 요리용 코코넛 크림 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	17,794,496	152,164,434.554 USD
2	미국	6,764,145.198	68,415,040.029 USD
3	프랑스	10,417,140.783	66,849,106.269 USD
4	중국	2,463,511	38,221,978.835 USD
5	영국	1,819,995	34,054,622.154 USD

소싱 진단

스위스산 요리용 코코넛 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스위스의 요리용 코코넛 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스위스의 요리용 코코넛 크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스위스 내 요리용 코코넛 크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

스위스의 요리용 코코넛 크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	58,298,779	686,136,013 USD
2023	53,842,442	627,110,304 USD
2022	57,703,999	586,637,347 USD

스위스에 요리용 코코넛 크림를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 스위스로 요리용 코코넛 크림를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	14,331,195	214,218,060.185 USD
2	미국	867,025.398	85,888,269.98 USD
3	오스트리아	7,460,198.429	53,825,522.467 USD
4	이탈리아	3,584,531.676	45,551,298.276 USD
5	프랑스	5,684,845	44,683,330.657 USD

수출 진단

우리 요리용 코코넛 크림, 이 스위스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스위스 요리용 코코넛 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (aseptic carton/can)

Industry PositionRetail Culinary Ingredient

Market

Culinary coconut cream in Switzerland is an import-dependent, shelf-stable cooking ingredient sold primarily through large grocery retailers (e.g., Coop) and their e-commerce channels. Retail listings show Thailand as a common country of production for coconut cream products on Swiss shelves, and products are positioned for use in curries, soups, and desserts. Ingredient decks vary by brand, ranging from simple formulations (coconut extract and water) to formulations that use emulsifiers/stabilizers to manage separation and texture. A key buyer-facing risk for coconut-derived products is reputational exposure to allegations of monkey labor in parts of Thailand’s coconut supply chain, which has led some international retailers/brands to stop sourcing Thai coconut milk products.

Market RoleImport-dependent consumer market (no domestic production)

Domestic RoleCulinary ingredient for home cooking and foodservice applications (curries, soups, desserts)

SeasonalityYear-round availability driven by imports of shelf-stable coconut cream.

Specification

Physical Attributes

Temperature fluctuations can cause thickening/separation in coconut cream; stirring after pouring is commonly recommended on Swiss retail listings.

Compositional Metrics

Coconut extract percentage is declared on pack for some products sold in Switzerland (e.g., 80% coconut extract on a Coop-listed coconut cream).

Packaging

Retail shelf-stable packs such as 250 ml cartons (example: coconut cream listed on coop.ch).

Supply Chain

Value Chain

Origin processing and packing (e.g., Thailand) → multimodal freight to Switzerland → importer/retailer distribution → retail sale

Temperature

Shelf-stable storage; after opening, refrigerate and consume within ~3 days per Swiss retail guidance.

Shelf Life

Unopened product is shelf-stable; once opened, refrigerated storage with short post-opening use window is commonly stated on Swiss retail listings.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Welfare And Reputational HighCoconut products (including coconut cream) sourced from Thailand can face severe buyer rejection/delisting risk in Switzerland if suppliers cannot credibly demonstrate monkey-free harvesting and robust animal-welfare controls, due to high-profile allegations and resulting retailer actions internationally.Implement documented origin traceability, supplier declarations, and third-party verification/audits for monkey-free harvesting; diversify sourcing to non-Thai origins where buyer policies require it.

Regulatory Compliance MediumNon-compliance with Switzerland’s mandatory food information/labeling requirements for pre-packaged foods (e.g., incomplete ingredient declaration, missing responsible business address, incorrect origin statements) can trigger enforcement actions, relabeling costs, or market withdrawal in Switzerland.Run a pre-import label compliance check against LIV requirements (language, mandatory statements, ingredient order, date marking, responsible business details) and maintain controlled label artwork approval.

Logistics MediumCoconut cream is typically imported in finished retail packs from overseas origins; freight disruption and rate volatility can raise landed cost and create availability gaps for Swiss retail programs.Use buffer stocks for key SKUs, dual-source across origins/brands, and lock partial volumes with forward freight/term contracts where feasible.

Food Safety MediumIf thermal processing, hygienic controls, or container integrity are insufficient at origin manufacturing, shelf-stable coconut cream can present spoilage/food-safety incident risk, leading to recalls and reputational damage in Switzerland.Require validated heat-treatment/sterilization controls, container integrity checks, and GFSI-aligned certification with routine supplier audits and COA review.

Labor & Social

Monkey-labor allegations in parts of Thailand’s coconut supply chain (animal welfare and forced-labor-like exploitation concerns) create reputational and delisting risk for coconut cream sourced from Thailand.
Swiss companies may face due-diligence and transparency expectations around child-labour risk where there is a reasonable suspicion in supply chains (importers/retailers may request supplier documentation accordingly).

Standards

HACCP-based food safety controls aligned with Codex General Principles of Food Hygiene (CXC 1-1969)
BRCGS Global Standard Food Safety
FSSC 22000

FAQ

What ingredients and additives are typical in coconut cream sold in Switzerland?Swiss retail listings include coconut cream products that are simply coconut extract and water (e.g., a Coop-listed coconut cream with 80% coconut extract and water). Other coconut cream/coconut milk products on the market may use emulsifiers and stabilizers to manage separation and texture, so checking the specific ingredient list on pack is important.

Which documents are commonly used when importing coconut cream into Switzerland?Swiss import guidance highlights the need for an electronic customs declaration (e-dec, transitioning to Passar) and accompanying documents showing key data such as value, weight, origin, and tariff number—commonly provided via an invoice and/or delivery note. If preferential tariffs are requested under an applicable trade agreement, proof of origin is typically needed.

What labeling information must appear on pre-packaged coconut cream sold in Switzerland?Switzerland’s food information rules (LIV) require mandatory information on pre-packaged foods, including the product name, an ingredient list, date marking, storage/use instructions where applicable, the responsible food business name/address, and origin-related information where required.

Why do Swiss buyers sometimes request evidence of 'monkey-free' coconut sourcing?Allegations that trained monkeys are used to harvest coconuts in parts of Thailand’s coconut industry have driven NGO campaigns and buyer actions internationally, including some companies stopping Thai coconut milk sourcing. As a result, importers and retailers may seek traceability and third-party verification to reduce reputational risk for coconut cream products.