Cured Caper Suppliers & Prices in Argentina — Market Overview 2026
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
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Cured Caper Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Cured Caper in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Caper in Argentina
1 sampled Cured Caper import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Caper sampled import transaction unit prices by date in Argentina: 2025-12-20: 2.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-20 | CON **** ******* ********* * ********** ** ***** *********** *********** *** ***** *********** ******* ** *********** ********** *********** ***************** **** ******* ********** ** **** ******* **** ******* ********** *********** ******** ****** * ********** ************* | 2.75 USD / kg | (-) | (-) | - |
Top Cured Caper Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cured Caper in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersRetail
(Argentina)
Latest Import Transaction: 2026-08-21
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
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Argentina Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cured Caper in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Caper importers, distributors, and buyer networks in Argentina.
Annual Import Value, Volume, and Demand Size for Cured Caper in Argentina (HS Code 200190)
Track 1 years of Cured Caper import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 228,729 | 563,354 USD |
Top Origin Supplier Countries Supplying Cured Caper to Argentina (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 46,559.46 | 209,317.1 USD |
| 2 | Bulgaria | 40,000 | 159,720.33 USD |
| 3 | Netherlands | 58,800 | 77,547 USD |
| 4 | China | 61,070.69 | 50,086.24 USD |
| 5 | Spain | 4,401.24 | 25,965.94 USD |
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Classification
Product TypeProcessed Food
Product FormCured / Preserved (vinegar or brine)
Industry PositionProcessed Vegetable Condiment
Market
Cured capers (typically caper buds preserved in salt/brine and/or vinegar and sold in jars) are a niche condiment market in Argentina, supplied by a mix of domestic specialty producers and imports. Argentina has identifiable local production and branding (e.g., caper products marketed as Argentine origin), while trade data for the related preserved-vegetable HS family indicates Argentina also imports from multiple origins. For imported retail-ready products, market access is strongly shaped by ANMAT/INAL import procedures established under Decreto 35/2025 and the Argentine Food Code framework. Labeling and Spanish-language mandatory information requirements under MERCOSUR/CAA rules are a practical gatekeeper for clearance and commercialization.
Market RoleNiche domestic producer with export activity, but net importer in the broader preserved-vegetable category that includes capers
Domestic RoleCondiment/ingredient used in home cooking and foodservice (e.g., pizzas, salads, vitel toné, pasta dishes) and sold mainly as jarred pickled/cured product
Specification
Physical Attributes
- Clear, intact buds with minimal defects and foreign matter
- Firm texture maintained through proper brining/pickling and handling
Compositional Metrics
- Salt and acidity balance (brine/vinegar) is central to product stability and sensory profile
Packaging
- Glass jars (e.g., 100 g retail units) for capers in vinegar
- Bulk immediate containers for foodservice/import categories (consistent with caper-specific customs subheadings that distinguish >3.4 kg immediate containers)
Supply Chain
Value Chain
- Harvest (bud picking) -> sorting -> curing (salt/brine maturation) -> vinegar/brine packing -> sealing (often with heat treatment) -> labeling -> importer/wholesaler distribution -> retail/foodservice
Temperature
- Generally shelf-stable at ambient temperature while unopened; avoid excessive heat to protect texture and seal integrity
- After opening, cold storage is commonly used to maintain quality
Shelf Life
- Shelf life is primarily driven by salt/acidity preservation and packaging seal integrity; damage or seal failure is a key quality-loss pathway
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with ANMAT/INAL import procedures under Decreto 35/2025 (e.g., incorrect pathway selection, missing declarations/notifications, or missing prerequisite registrations where required) and/or labeling non-compliance under CAA/MERCOSUR rules can result in customs delays, holds, or blocked commercialization for cured capers in Argentina.Use a local importer with active ANMAT/INAL capability; pre-validate classification/pathway, secure any required free-sale/marketing authorization documentation, and run a Spanish-label compliance check against MERCOSUR/CAA mandatory fields before shipment.
Documentation Gap MediumIf the product’s origin/regulatory status does not qualify for the simplified declaration pathway, lack of required prior registrations/authorizations (e.g., RNE/RNPA in SIFeGA where applicable) can delay first-time imports of cured capers.Screen origin eligibility early and build lead time for any first-time registrations; maintain a document checklist aligned to the applicable Decreto 35/2025 import route.
Logistics MediumGlass-jar packaging increases breakage risk and handling sensitivity during international sea transport and domestic distribution, which can cause loss, leakage, or quality claims even when the product is shelf-stable.Use robust secondary packaging (dividers, shrink, pallets), specify handling marks, and require incoming QC checks on seal integrity and breakage rates at arrival.
FAQ
Which Argentine authority and system are central for importing cured capers for commercial sale?ANMAT, through the Instituto Nacional de Alimentos (INAL), is the core authority for packaged food imports under the Argentine Food Code framework. Under the Decreto 35/2025 implementation, imports may proceed via filings such as an import notice/declaration through government platforms referenced by ANMAT/INAL (e.g., TAD), and in some cases require prior establishment and product registrations (RNE/RNPA) via SIFeGA.
What label elements are especially important for imported jarred capers sold in Argentina?Packaged-food labeling rules under the MERCOSUR/CAA framework require mandatory information in the destination language (Spanish for Argentina), including the product’s sale name, ingredient list, net content, origin identification, importer name and address for imported foods, lot identification, and minimum durability date. If the original label is not in Spanish, a complementary label can be applied before commercialization.
Is there domestic production of capers in Argentina, or is the market purely import-based?Argentina has identifiable domestic production and preparation of capers, including producers based in Santiago del Estero, and there are Argentine-origin caper products marketed in vinegar. At the same time, trade data for the broader preserved-vegetable HS category that includes capers indicates Argentina also imports from multiple origin countries.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Argentina
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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