벨기에 케이퍼 가격 및 무역 — 마켓 오버뷰 2026

HS 코드

200190

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

벨기에의 케이퍼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 케이퍼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨기에 내 케이퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200190)

벨기에의 케이퍼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	13,714,592	17,869,850 USD
2022	13,892,416	14,532,134 USD

벨기에에서 수출되는 케이퍼의 주요 수출 대상 시장 (HS 코드 200190) 2024

2024년 기준, 벨기에발 케이퍼 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	3,732,768.34	4,683,216.206 USD
2	독일	3,243,298.27	3,706,229.664 USD
3	영국	2,692,201.7	3,578,362.941 USD
4	프랑스	802,786.035	1,234,016.605 USD
5	룩셈부르크	183,214.74	937,265.647 USD

소싱 진단

벨기에산 케이퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

벨기에의 케이퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 벨기에의 케이퍼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

벨기에 내 케이퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200190)

벨기에의 케이퍼 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	10,893,893	33,058,091 USD
2023	10,051,486	34,125,528 USD
2022	12,621,990	31,933,740 USD

벨기에에 케이퍼를 공급하는 주요 원산지 공급국 (HS 코드 200190) 2024

2024년 기준, 벨기에로 케이퍼를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	4,742,281.02	17,739,233.198 USD
2	독일	1,531,391.57	4,297,193.398 USD
3	스페인	417,023.46	2,019,893.29 USD
4	페루	673,291.8	1,365,253.146 USD
5	터키	839,090.6	1,332,739.347 USD

수출 진단

우리 케이퍼, 이 벨기에 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

벨기에 케이퍼 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCured / Pickled (Brined or Vinegared)

Industry PositionValue-Added Processed Vegetable Product

Market

Cured capers in Belgium are a niche, shelf-stable condiment market supplied almost entirely by imports, typically distributed through mainstream retail and foodservice channels. As an EU member state, Belgium applies harmonised EU food law on traceability, official controls, pesticide-residue limits, additives, hygiene, and consumer labelling. The most trade-disruptive risk is non-compliance with EU pesticide maximum residue levels (MRLs), which can trigger border actions and market withdrawals under EU enforcement systems. Belgium’s role is primarily import, warehousing/distribution, and domestic consumption rather than primary production.

Market RoleNet importer and consumer market within the EU single market

Domestic RoleDomestic consumption condiment product for retail and foodservice

SeasonalityYear-round availability in Belgium due to shelf-stable curing and ambient storage; upstream harvest seasonality is buffered by brining/salting and inventory.

Specification

Physical Attributes

Bud size grade consistency within a pack
Firm texture without excessive softness
Absence of discoloration and foreign matter
Balanced brine/vinegar profile without off-odors

Compositional Metrics

Salt and acidity levels are formulation-dependent and should match buyer specification and label declaration.

Grades

Lilliput
Nonpareilles / Non-pareille
Surfine
Capucines
Capotes

Packaging

Glass jars in brine or vinegar (retail)
Foodservice tins or plastic pails (bulk)
Labelled retail units with lot identification for traceability

Supply Chain

Value Chain

Origin cultivation and harvest of buds -> curing (dry-salt and/or brining) -> packing in brine/vinegar -> EU/Belgian importer customs clearance -> ambient warehousing -> distribution to retail and foodservice

Temperature

Ambient-stable product; protect from prolonged high heat to reduce quality and packaging integrity risk.

Shelf Life

Shelf life is driven by seal integrity, salt/acidity balance, and hygienic packing; once opened, refrigerated storage is typically required per label instructions.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighPesticide-residue non-compliance against EU MRLs can lead to border detentions/rejections or market withdrawals and rapid alerts, disrupting supply continuity into Belgium.Set residue specifications aligned to Regulation (EC) No 396/2005, require supplier pesticide-use declarations and accredited lab COAs by lot, and monitor EU enforcement signals (e.g., RASFF Window) for origin-product hazard patterns.

Regulatory Compliance MediumLabelling or composition non-compliance (e.g., incomplete mandatory food information, incorrect ingredient/additive declaration) can trigger retailer delisting or authority action in Belgium.Run a pre-market label review against Regulation (EU) No 1169/2011 and verify additive authorisation/conditions where applicable under Regulation (EC) No 1333/2008; maintain a documented label approval workflow with the EU importer as responsible operator when applicable.

Logistics MediumJarred capers are vulnerable to leakage and breakage in multimodal transport and warehousing, causing write-offs and quality complaints even when food safety is not compromised.Specify protective secondary packaging, palletisation standards, and shock/tilt controls; implement inbound inspection for seal integrity and packaging damage and define claims/insurance terms in the purchase contract.

Sustainability

Upstream pesticide-use management is a key compliance and sustainability-adjacent theme because residue exceedances drive enforcement outcomes in the EU market.

Standards

IFS Food Standard
BRCGS Global Standard Food Safety
ISO 22000 (FSMS)

FAQ

What is the single biggest compliance risk for cured capers entering Belgium?Pesticide-residue non-compliance is the most disruptive risk, because EU maximum residue levels apply and enforcement can include border actions and rapid alerts. This is governed by EU pesticide MRL rules and reinforced through EU official controls and alert mechanisms.

Which rules drive traceability expectations for capers sold in Belgium?EU General Food Law requires traceability across production, processing, and distribution, including the ability to identify suppliers and customers and provide that information to authorities on request. In practice, this means keeping lot-linked records and ensuring packs and documents support trace-back/trace-forward.

Which EU regulations are most relevant for Belgian retail labelling of cured capers?The core framework is Regulation (EU) No 1169/2011 on food information to consumers, supported by EU rules on additives where applicable and hygiene requirements for operators. The EU importer (or the operator marketing the product) is responsible for ensuring the accuracy and completeness of the mandatory information.